St. Benedict Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.093 |
1.014 |
10.44 |
38.08 |
20.11 °L
|
819 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:26 PM |
Notes: |
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
14 Litres |
1.068 |
1.015 |
6.92 |
0 |
7.25 °L
|
819 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.01 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 83 g |
Creation
Date: 1/12/2023 9:42 AM |
Notes: |
|
Blueberry Thrill
|
Fruit Lambic
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
0 |
4.31 °L
|
819 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 1:59 AM |
Notes: |
|
Belgian Tripel (Apartment Brewer)
|
Belgian Tripel
|
6.1 Gallons |
1.074 |
1.007 |
8.77 |
25.25 |
5.86 °L
|
819 |
0 |
|
|
Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/7/2022 4:24 PM |
Notes: |
|
Brew It Bru - Belgian Strong Dark Ale
|
Belgian Dark Strong Ale
|
9 Litres |
1.085 |
1.014 |
9.31 |
29.69 |
20.58 °L
|
819 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 121.1 g |
Creation
Date: 8/16/2021 9:33 AM |
Notes: |
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.041 |
1.007 |
4.37 |
32.55 |
8.33 °L
|
819 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 9:15 PM |
Notes: |
|
Brut IPA (BIPA)
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.41 |
31.6 |
3.1 °L
|
819 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:03 AM |
Notes: |
|
Tröegs Nugget Nectar Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
96.07 |
10.35 °L
|
819 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 11:28 PM |
Notes: |
|
La Chelita
|
Witbier
|
18 Litres |
1.046 |
1.013 |
4.38 |
18.94 |
4.12 °L
|
819 |
0 |
|
|
Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 12:43 AM |
Notes: Rise temperature every 4 days 1 C finish at 24c.
Use low colour malt
Added the zest of 2 oranges, 2 lemons and 2 tangerines. Dry hop for 3 days.
Temperature pitched at 18c. Ramp up to 26c. After Fermentation finished |
|
Julebokk 2020
|
Doppelbock
|
22 Litres |
1.083 |
1.013 |
9.19 |
27.18 |
29.03 °L
|
819 |
0 |
|
|
Boil
Size: 27.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:07 AM |
Notes: |
|
Kolsch Fev 2016
|
Kölsch
|
20 Litres |
1.051 |
1.009 |
5.58 |
34.5 |
3.86 °L
|
819 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:54 PM |
Notes:
OG 1,051.
Colocado o fermento a 34° no mosto.
Dois pacotes US 05.
Foram usados dois litros de gelo e por volta de dois a tres litros de agua filtrada direto no balde, para diluição do mosto.
envasados 19,5 litros
30 garrafas de 600
1 de 500
3 de 355
|
|
Belgian Abbey Orange
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.23 |
13.43 |
11.83 °L
|
819 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 10:52 PM |
Notes: 1.057 og |
|
Baltic Porter General Friedrich Wilhelm Von Steuben
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.02 |
9.03 |
30.57 |
32.11 °L
|
819 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 3:21 PM |
Notes: Won first place, Star City Brewers Guild (Roanoke, VA) December 2017 Quarterly Style Competition
2nd iteration was made with minor adjustments in grain bill. I split the pale 2 row and pilsner evenly instead of heavily weighting toward 2 row. This was mostly due to what grains I had on hand and I wanted to bring out more lager grain character in the finished beer. |
|
Something Dark
|
English Porter
|
3 Gallons |
1.058 |
1.015 |
5.74 |
28.05 |
27.5 °L
|
819 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:35 PM |
Notes: |
|
Scotch Ale
|
Mixed-Style Beer
|
5 Gallons |
1.071 |
1.024 |
6.18 |
24.64 |
17.11 °L
|
819 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 4:33 AM |
Notes: |
|
ARM Wedding Amber
|
Clone Beer
|
10 Gallons |
1.057 |
1.016 |
5.32 |
18.66 |
20.21 °L
|
819 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 1:58 PM |
Notes: |
|
Ian's Honey Saison
|
Saison
|
20 Litres |
1.048 |
1.005 |
5.6 |
24.42 |
4.28 °L
|
819 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 8:43 PM |
Notes: |
|
T'Wit: A Trump Tale
|
Witbier
|
5 Gallons |
1.051 |
1.012 |
5.2 |
15.92 |
4.56 °L
|
819 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: CO2 in Keg |
Priming Amount: N/A |
Creation
Date: 7/24/2016 4:07 PM |
Notes: |
|
2016 Sour Grapes #11 Advent
|
Experimental Beer
|
5.25 Gallons |
1.057 |
1.005 |
6.84 |
29.3 |
4.54 °L
|
819 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:10 AM |
Notes: I added 1.5 liters of Riesling 11%ABV wine from 1993 at bottling time. |
|
Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
21.17 |
17.96 °L
|
819 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 3/17/2016 3:10 PM |
Notes: starter 1.4L DME 5.1oz 143.8g |
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