Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOLDINGS BITTER	Best Bitter	21 Litres	1.049	1.011	4.94	33.31	7.79 °L	852	1
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:15 PM Notes: 1.046 1.014
Goat Porter	American Porter	50 Litres	1.055	1.015	5.24	27.03	36.67 °L	852	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 12:47 PM Notes:
Moose Drool Clone (10G)	American Brown Ale	10 Gallons	1.059	1.018	5.33	25.45	22.97 °L	852	0
Author: TrotterBrewWorks Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 11/27/2019 1:52 PM Notes: Bring up to 70 to finish fermentation Timing of Liberty hops adjusted per CYBI interview with Jamil
Bastardised Gose Clone Raspberry Milkshake	Gose	21 Litres	1.049	1.012	4.79	39.65	4 °L	852	1
Author: Stu9158 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 10:08 PM Notes:
Easy Rider IPA	American Pale Ale	21 Litres	1.049	1.008	5.37	75.73	5.8 °L	852	0
Author: Skuda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:38 PM Notes:
One Last Bet	International Pale Lager	64 Gallons	1.046	1.01	4.71	21.94	4.03 °L	852	4
Author: Loaded Dice Brewery Boil Size: 65.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2019 2:10 AM Notes: Mash out: A 10-minute rest at 170°F (77°C) Ferment at 48 until signs of fermentation are evident. Ferment at 50 for the next two weeks. Allow temperature to free-rise to 55 and ferment until activity slows. Conduct a long diacetyl at 60 until terminal gravity is reached (7-14 days) before cold crashing to lagering temperature. Cold condition for at least 1 month at 35, although 3 months is better.
Strong Arm Tactics (Hoppy Best Bitter)	Best Bitter	30 Litres	1.046	1.009	4.86	36.59	10.19 °L	852	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 10:23 PM Notes:
Pale Ale August 22	American Pale Ale	2400 Litres	1.051	1.014	4.92	29.38	5.24 °L	852	0
Author: Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 5:18 PM Notes:
Summer Rye Pale Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.09	21.11	4.71 °L	852	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 4:17 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	47.52	6.09 °L	852	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 6:13 PM Notes:
Gose	Berliner Weisse	2.5 Gallons	1.046	1.011	4.72	4.53	4.27 °L	852	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 5:47 AM Notes:
Ayerg Smoked Ale	Classic Style Smoked Beer	11.3 Litres	1.05	1.008	5.49	42.81	6.23 °L	852	0
Author: Ayerg Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 11:32 AM Notes:
Garden Of Wheat'n Bavarian Weizen	Weissbier	5 Gallons	1.048	1.011	4.76	23.81	4.65 °L	852	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 11:24 AM Notes: Get as much carbonation as possible (15 psi). Ferment between 60-67F
Herodotus	German Pilsner (Pils)	2 Gallons	1.049	1.011	5.06	70.17	3.37 °L	852	0
Author: Absurdist Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 8:33 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	2.75 Gallons	1.053	1.012	5.44	35.2	10.43 °L	852	0
Author: Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:39 AM Notes:
030 SimCentCitra Session IPA	American Pale Ale	14 Litres	1.047	1.008	5.15	44.01	5.04 °L	852	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: syrup Priming Amount: 67 Creation Date: 9/27/2016 11:33 AM Notes:
Rare Barrel - Golden	Mixed-Fermentation Sour Beer	60 Gallons	1.048	1.012	4.76	0	3.59 °L	852	0
Author: SourCarver Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:29 AM Notes:
Kölschiliq	Kölsch	60 Litres	1.049	1.008	5.38	25.3	4.55 °L	852	0
Author: marcussilva Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:37 PM Notes:
Irish Red 3	Irish Red Ale	5 Gallons	1.052	1.013	5.11	32.75	17.14 °L	852	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:36 PM Notes:
AIH Orange Citra Wheat	American Amber Ale	5.5 Gallons	1.048	1.009	5.07	24.13	4.51 °L	852	1
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/10/2015 9:08 PM Notes:
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