Monkie Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.112 |
1.025 |
11.5 |
32.99 |
19.88 °L
|
819 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 6:09 PM |
Notes: Pulling one 20oz to boil down to syrup and the add back to wort |
|
Vôvo Bier
|
No Profile Selected |
5 Litres |
1.012 |
1.001 |
1.45 |
25.58 |
14.8 °L
|
819 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 5:12 PM |
Notes: |
|
Chimcoe IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
97.66 |
4.1 °L
|
819 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/14/2017 1:01 PM |
Notes: |
|
Strong Pale Ale
|
American Strong Ale
|
5 Gallons |
1.067 |
1.013 |
7.17 |
35.84 |
8.03 °L
|
819 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 7:57 PM |
Notes: Beer was nice and clear after 5 weeks in primary. After dry hopping for 5 days it became very hazy. Required 2 tsp of gelatin to clear in keg. After fining it has almost commercial level clarity. |
|
Noble Trappist Ale
|
Trappist Single
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
17.98 |
5.09 °L
|
819 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:08 PM |
Notes: |
|
De Ranke XX Bitter Clone
|
Belgian Pale Ale
|
12 Litres |
1.052 |
1.009 |
5.59 |
82.31 |
3.21 °L
|
818 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 7:29 AM |
Notes: OG: 1.057
FG: 1.010
6.2% ABV |
|
Pulborough Crash Mild
|
Mild
|
5 Gallons |
1.043 |
1.012 |
4.09 |
34.13 |
19.39 °L
|
818 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2011 7:27 AM |
Notes: |
|
Hoppy Rye Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.012 |
5.19 |
29.24 |
4.3 °L
|
818 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: about 4 oz |
Creation
Date: 4/28/2018 2:57 PM |
Notes: |
|
Bitterbirran
|
Standard/Ordinary Bitter
|
11.5 Litres |
1.064 |
1.016 |
6.32 |
46.41 |
14.34 °L
|
818 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:51 PM |
Notes: |
|
Smitty's No.9 "Weizenbock"
|
Weizenbock
|
10 Gallons |
1.064 |
1.009 |
7.2 |
29.44 |
12.14 °L
|
818 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:05 PM |
Notes: |
|
Amy Ni-Kölsch (2017)
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
22 |
4.87 °L
|
818 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 5:16 PM |
Notes: |
|
Pilsner Escravos
|
Czech Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
40.36 |
3.64 °L
|
818 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 2:07 PM |
Notes: |
|
Dupont Klón
|
Saison
|
19.5 Litres |
1.061 |
1.008 |
7.02 |
20.16 |
6.73 °L
|
818 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 11:40 AM |
Notes: |
|
September 2016
|
Specialty IPA: White IPA
|
5 Gallons |
1.062 |
1.018 |
5.8 |
37.39 |
7.64 °L
|
818 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: fizzy drop |
Priming Amount: N/A |
Creation
Date: 7/20/2016 2:40 PM |
Notes: |
|
Pliny The Elder Clone Micro Batch
|
American IPA
|
2 Gallons |
1.068 |
1.011 |
7.41 |
126.24 |
7.21 °L
|
818 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:52 AM |
Notes: |
|
Grapefruit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
37.84 |
13.24 °L
|
818 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 10:39 PM |
Notes: |
|
Tanemspils
|
German Pilsner (Pils)
|
21 Litres |
1.057 |
1.01 |
6.24 |
36.71 |
5.36 °L
|
818 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 2:00 PM |
Notes: 3 poser Saflager w-34/70. Rehydreres i 3.5dl destilert vann 23grader.
30min. Rør forsiktig etter 15min. |
|
Summer Saison EKG 3g SMaSH
|
Saison
|
3 Gallons |
1.053 |
1.011 |
5.59 |
29.19 |
5.94 °L
|
818 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 9:23 PM |
Notes: |
|
Sarsparilla Vanilla Chocolate Chamomile Milk Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.02 |
5.66 |
16.68 |
40 °L
|
818 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:42 PM |
Notes: |
|
Derte Summit
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
44.68 |
6.99 °L
|
818 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2012 7:09 PM |
Notes: |
|
|
|