Red Rover - ARA
|
Specialty Beer
|
5 Gallons |
1.065 |
1.019 |
6.04 |
75.37 |
21.33 °L
|
819 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 10:30 PM |
Notes: |
|
Maltasaur
|
American Barleywine
|
19 Litres |
1.113 |
1.027 |
11.41 |
86.31 |
33.36 °L
|
819 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 7:39 PM |
Notes: 500ml Maple syrup before boil, 250 ml Maple syrup in flame out. 50g Flacked Oaks for PF together with yeast. 50g Flaked Oaks for SF. PF 36 days 20C. SF 13 days - 17C, 8 days - 10C. |
|
Barrel Jam
|
Russian Imperial Stout
|
16 Gallons |
1.089 |
1.02 |
9.04 |
46.54 |
50 °L
|
819 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:17 AM |
Notes: |
|
One Eyed Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
26.22 |
38.67 °L
|
819 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:56 PM |
Notes: Breast milk on stove at 170F for 10 minutes, then cooled and added to secondary. |
|
Ye Olde Barleynipple
|
English Barleywine
|
11 Gallons |
1.099 |
1.023 |
10.05 |
58.84 |
19.74 °L
|
819 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 11:51 PM |
Notes: |
|
Delta Blåbær-Havrestout
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.02 |
5.35 |
35.11 |
45.23 °L
|
819 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 1:14 PM |
Notes: Blåbær fra Bymarka i Trondheim!
Primærgjæring ca 2 uker.
Sekundærgjæring med blåbær ca 2 uker.
Modning på flaske ca 4 måneder. |
|
Omega IPA
|
English IPA
|
50 Litres |
1.055 |
1.01 |
5.85 |
54 |
10.51 °L
|
819 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 7:21 AM |
Notes: 22.10.16 - Dropp sjokolademalt. Tok over hele greia. Revidert versjon av oppskriften kommer.
03.11.16 - Fjernet sjokolademalt. Endret smått på oppskrifta. |
|
Citrus IPA
|
English IPA
|
12 Litres |
1.051 |
1.01 |
5.41 |
57.12 |
9.27 °L
|
819 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 10:43 AM |
Notes: |
|
Chief's Beach
|
Robust Porter
|
11 Gallons |
1.06 |
1.019 |
5.6 |
36.63 |
30.91 °L
|
819 |
0 |
|
Author:
|
|
Chris Candler
|
|
Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 9:46 PM |
Notes: |
|
I-Pier-Beer 2D2
|
American IPA
|
5.25 Gallons |
1.058 |
1.015 |
5.73 |
69.22 |
6.03 °L
|
819 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:52 PM |
Notes: Used washed yeast (US-05 from Engine 15) |
|
DEL ICIOUS
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.79 |
106.48 |
8.24 °L
|
819 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: KEG AND BOTTLE |
Priming Amount: 1/3, 3/4 |
Creation
Date: 5/9/2013 4:02 AM |
Notes: OG was less than expected and less than the above calculation. Added 1 lb corn sugar to raise OG to 1.044.
Final OG 1.015 = 4%
Experimented with two 6.5 gallon glass fermenters.
1 used Ca. Ale Yeast and 1.5 oz dry hop-falconers
hazy and OG at 1.012
1 used Wyest (Sierra Nevada) - lower OG at 1.019 but clear |
|
Fes Stout
|
Foreign Extra Stout
|
21 Litres |
1.073 |
1.02 |
6.98 |
25.67 |
37.06 °L
|
819 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 3:16 PM |
Notes: Mashed at 67.
Brewed Friday, sugar added when fermentation slowed Thursday . Attempted to invert
Added lactose and vanilla pod 2weeks after start |
|
Chocolate Maple Porter
|
Brown Porter
|
5 Gallons |
1.063 |
1.013 |
6.5 |
30.41 |
50 °L
|
819 |
0 |
|
Author:
|
|
Charles St. Brewhouse
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 7:39 PM |
Notes: |
|
Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
34.06 |
23.12 °L
|
819 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 6:07 PM |
Notes: |
|
Gratzer
|
Other Smoked Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.6 |
29.75 |
12.44 °L
|
819 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/18/2015 6:53 PM |
Notes: OG 1.046
FG 1.009
ABV 4.85% |
|
Choc Oatmeal Milk Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.011 |
6.68 |
32.52 |
42.69 °L
|
819 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 3:24 PM |
Notes: |
|
Coffee Porter
|
Brown Porter
|
20 Litres |
1.049 |
1.013 |
4.76 |
27.6 |
27.89 °L
|
819 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 7:39 AM |
Notes: |
|
518 IPA
|
Imperial IPA
|
11 Gallons |
1.083 |
1.015 |
8.94 |
75.84 |
14.26 °L
|
819 |
1 |
|
Author:
|
|
Bus Stop
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:40 PM |
Notes: |
|
Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.015 |
6 |
40.3 |
30.2 °L
|
819 |
0 |
|
|
Boil
Size: 6.28666 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 2:00 AM |
Notes: |
|
One Hop Open Sleigh
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
63.85 |
10.5 °L
|
819 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 8:16 AM |
Notes: |
|
|
|