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Texas Yeast Scream V2 (Bochet Braggot w/ Hornindal)

Method: BIAB
Style: Braggot
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Friday March 13th 2020

Original Gravity:

1.100

Final Gravity:

1.021

ABV (standard):

10.4%

IBU (tinseth):

28.8

SRM (morey):

22.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 90°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Vienna6 lb Vienna	37	4	32.5%
3 lb	Blacklands - Brownfield 15 Munich3 lb Brownfield 15 Munich	35	15	16.3%
1 lb	Belgian - Special B1 lb Special B	34	115	5.4%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5.4%
103 oz	Honey (Buckwheat)103 oz Honey (Buckwheat) - (late boil kettle addition)	35	2	34.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
18.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Willamette0.8 oz Willamette Hops	Pellet	4.5	First Wort	90 min	19.69	38.1%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.6	11.9%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.04	11.9%
0.15 oz	Willamette0.15 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	0.56	7.1%
0.25 oz	BSG - East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.3	Boil	15 min	3.06	11.9%
0.25 oz	BSG - East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.3	Boil	5 min	1.23	11.9%
0.15 oz	BSG - East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	5.3	Whirlpool	0 min	0.66	7.1%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.45 oz	Willamette (Pellet)	23.89	69%
0.65 oz	BSG - East Kent Goldings (Pellet)	4.95	30.9%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Strike	163.4 °F	156 °F	60 min
12 qt		Batch Sparge	170 °F	165 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 each	camden tablet	Water Agt	Other	0 min.
7.50 g	Fermaid O	Other	Primary	0 min.
18.68 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.25 tsp	Potassium Metabisulfite	Other	Kegging	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	0.25 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -15.4 psi Temp: 38 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Buckwheat honey is a placeholder for bocheted wildflower honey.

Process Planning Notes:

During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Reserve 1 gal of first runnings, and reduce down to syrup separately from main boil, adding back into the boil kettle once sufficiently reduced.

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Actual OG:
Actual FG:
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Brew Day and Fermentation Notes:

Last Updated and Sharing

835

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 21:30 UTC
Snapshot Created: 2020-03-13 17:21 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Texas Yeast Scream V2 (Bochet Braggot w/ Hornindal)

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