Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild #1	Mild	9 Litres	1.037	1.007	3.97	16.88	15.9 °L	838	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 7:52 PM Notes: Recipe is more like a porter.
1554 Clone	Dark American Lager	5 Gallons	1.055	1.01	5.87	39.8	27.25 °L	838	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:16 PM Notes:
Peach Milk Shake IPA	American IPA	20 Litres	1.059	1.024	4.67	0	5.49 °L	838	0
Author: INHO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 7:21 AM Notes:
Lakrisporter	Baltic Porter	38 Litres	1.074	1.011	8.18	32.49	36.85 °L	838	2
Author: Aasbakkane Garasjebryggeri Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:16 PM Notes: Simply put, we all loved this Baltic Porter! It was easy drinking and really well balanced, every mouthful left us wanting more. The sessionability is high with this beer. Nice job!
Grøftegraveren	Northern English Brown	22 Litres	1.064	1.015	6.36	57.45	25.22 °L	838	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 1/23/2017 2:30 PM Notes:
Jessika Party Beer	Brown Porter	21 Litres	1.056	1.014	5.47	25.4	37.67 °L	838	0
Author: Goldfish Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 1:36 PM Notes:
Cherrylicious Stout	Sweet Stout	5 Gallons	1.06	1.017	5.7	29.42	42.11 °L	838	1
Author: shockey8oz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 4.0 oz Creation Date: 11/29/2016 7:09 PM Notes: Made a 1.5L starter, around 266B cells according to the pitching calculator. 5.4 oz DME
Black Heart Stout 2	Oatmeal Stout	26 Litres	1.045	1.007	4.87	23.75	29.18 °L	838	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 10:30 AM Notes: Chilled outdoors overnight in boiler
Irish Red First Quater	Irish Red Ale	10 Gallons	1.066	1.016	6.46	24.54	19.35 °L	838	1
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 12:26 PM Notes:
4Gs FF Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.17	55.96	6.86 °L	838	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 2:38 PM Notes: Might want to try this one with 1/2 Pale 1/2 pilsner malt. However it's a fantastic PA.
Moslavacki Pale Ale II	English IPA	23 Litres	1.054	1.014	5.32	53.45	9.38 °L	838	1
Author: Vatre Boil Size: 33.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2013 10:36 AM Notes: - I underestimated apparent attenuation, it came out about 83% - not gonna dry hop it to see how the "whirlpool" hopping works
Bore Swab Brown Ale II	American Brown Ale	5.5 Gallons	1.054	1.012	5.52	37.59	16.97 °L	838	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: CO2 15psi Creation Date: 9/27/2015 10:34 PM Notes: This is a tweaked NB Caribou Slobber AG kit. Will use my Scottish Ale yeast slurry and ferment according to this STC1000+ Profile: SCOTTISH ALE PROFILE Chill wort to <70°prior to pitching yeast SP0: 64° dh0: 240 (10 day ferment) SP1: 64° dh1: 24 (1 day ramp up) SP2: 70° dh2: 72 (3 day attenuation/d-rest) SP3: 70° dh3: 48 (2 day ramp down) SP4: 36° dh4: 0
Stout	American Stout	6 Gallons	14.938	3.678	6.09	31.43	35.09 °L	838	0
Author: brandonbahula@hotmail.com Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:22 AM Notes:
SMMash - Munich/Mosaic	American Pale Ale	5 Gallons	1.067	1.016	6.68	59.31	9.95 °L	838	1
Author: PimlicoRoad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:23 PM Notes:
Double Oatmeal Stout	Oatmeal Stout	22 Litres	1.064	1.022	5.52	0	37.9 °L	838	0
Author: butsi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:30 AM Notes:
Turkey Mountain Pale Ale (Sierra Nevada Clone)	American Pale Ale	5.25 Gallons	1.058	1.013	5.84	44.09	5.56 °L	838	1
Author: IcemanX Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:11 PM Notes: Dry hopped with an additional 1oz of Cascade pellet hops to increase hop flavor and aroma. Result was a little hoppier than Sierra Nevada, however I prefer this brew over Sierra Nevada.
Honey Badger Brown III	Northern English Brown	10 Litres	1.055	1.011	5.79	19.11	14.52 °L	838	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:58 AM Notes: Honey (bluegum) added to secondary.
Whitey's Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	4.96	45.98	5.13 °L	838	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:31 PM Notes: Dry Hop during secondary
Stansipa	Imperial IPA	5.5 Gallons	1.079	1.022	7.45	74.11	13.44 °L	838	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:39 PM Notes:
Battenkill Brown Trout Ale	American Brown Ale	5.5 Gallons	1.067	1.014	6.99	59.16	21.8 °L	838	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 4:55 PM Notes:
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