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Pulaski Blue Ribbon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday November 21st 2015

Original Gravity:

17.3 °P

Final Gravity:

3.2 °P

ABV (standard):

7.7%

IBU (tinseth):

80.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	72.7%
3 lb	German - Vienna3 lb Vienna	37	4	10.9%
3.50 lb	American - Wheat3.5 lb Wheat	38	1.8	12.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.6%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	6.48	13.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	5 min	6.48	13.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	5 min	12.15	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	20 min	13.62	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	14.98	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	17.02	13.3%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 200 °F	20 min	9.53	13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	20.1	26.6%
2 oz	Citra (Leaf/Whole)	6.48	13.3%
5 oz	Mosaic (Pellet)	29.17	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	13.3%
2 oz	Motueka (Pellet)	9.53	13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.125 qt	Strike Water @ 161.3	Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	50	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

858

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Brews

Public: Yup, Shared
Last Updated: 2015-11-22 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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