Penny Ice Cream
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Experimental Beer
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22 Litres |
1.051 |
1.009 |
5.54 |
15.61 |
5.96 °L
|
825 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 5:26 PM |
Notes: dry hop with vanilla
OG: 55
FG: 15
Day 8 (13 feb) racked into tank A (7L) and tank (6.5L)
Tank A dry hopped with 3 vanilla pods.
Tank B to have potion added of 3 vanilla beans soaked in vodka before bottling. Potion strained before adding (not huge amount of it). Mixed in a few hourse before bottling.
Tank B to have 100g of lactose added to secondary fermentor.
Tank B siphoned with mouth - risk of infection. Tank A poured from fermentor
TANK A - 3g/L of sugar per bottle - BLACK CAPS
TANK B - 4g/L of sugar per bottle - GOLD CAPS
BIC is 3.75g/L
People preferred vanilla pods.
A nice amount of strawberry was 0.125ml per pint and a half or so
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4# HAZY DIPA
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Specialty IPA: New England IPA
|
40 Litres |
1.08 |
1.019 |
8.02 |
102.36 |
5.58 °L
|
825 |
0 |
|
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 10/23/2022 9:57 AM |
Notes: |
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Mexican Lager AMA
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Light American Lager
|
10 Gallons |
1.046 |
1.01 |
4.72 |
22.82 |
3.72 °L
|
825 |
1 |
|
Author:
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Boil
Size: 12.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/29/2022 10:03 PM |
Notes: |
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Belgian Dark Strong (Barriques GUIMERÀ)
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Belgian Dark Strong Ale
|
23 Litres |
1.1 |
1.013 |
11.51 |
29.54 |
18.42 °L
|
825 |
0 |
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Boil
Size: 29.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 12/7/2021 3:31 AM |
Notes: |
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Long SMASH Leave
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Australian Sparkling Ale
|
21 Litres |
1.063 |
1.011 |
6.82 |
23.09 |
7.68 °L
|
825 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:33 AM |
Notes: |
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5200 IPA (90 Minute :)
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Imperial IPA
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12 Gallons |
1.08 |
1.022 |
7.66 |
71.32 |
12.39 °L
|
825 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:37 PM |
Notes: -Designed from Dogfish Head’s 90 minute IPA
-OG 1.088, FG 1.021, IBU 90, SRM 13, ABV 8.7%
-Mash at 122F then raise to 149F until conversion .
-Mash-out to 170F
-Boil for 105 minutes, add hops ever 10 minutes
-Dry hop for 5 days.
-Cool to 32F
BATCH #1
Dry hop 1 oz Palisade and Simcoe
WLP 005 BRIT ALE YEAST
BATCH #2
Dry Hop 1 oz Lemondrop and Glacier
WLP 007 DRY ENGLISH ALE YEAST
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Hallertau Blanc Denali Columbus Amarillo IPA
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Specialty IPA: New England IPA
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9.75 Gallons |
1.061 |
1.012 |
6.47 |
56.39 |
4.04 °L
|
825 |
0 |
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 1:35 PM |
Notes: |
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Rip Off
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Russian Imperial Stout
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8 Litres |
1.109 |
1.03 |
10.25 |
61.3 |
49.23 °L
|
825 |
1 |
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Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 34.7 g |
Creation
Date: 6/19/2017 11:08 AM |
Notes: |
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Starter Wort
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American Light Lager
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3 Gallons |
1.035 |
1.009 |
3.4 |
0 |
2.72 °L
|
825 |
0 |
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 3:25 PM |
Notes: |
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Reclamation
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Specialty IPA: Belgian IPA
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6.25 Gallons |
1.068 |
1.015 |
6.91 |
89.06 |
5.74 °L
|
825 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 6:05 PM |
Notes: |
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Black Ipa
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American IPA
|
21 Litres |
1.078 |
1.022 |
7.38 |
73.91 |
37.7 °L
|
825 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 120g |
Creation
Date: 1/24/2015 8:21 PM |
Notes: |
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Runner's HighPA
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Double IPA
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6 Gallons |
1.077 |
1.018 |
7.68 |
115.93 |
7.54 °L
|
825 |
1 |
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Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 8:23 AM |
Notes: |
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Soul Searcher
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Specialty IPA: Red IPA
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5.25 Gallons |
1.064 |
1.018 |
6.02 |
69.66 |
18.96 °L
|
825 |
0 |
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Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 7:31 PM |
Notes: Inspiration from the following:
- http://www.brewersfriend.com/homebrew/recipe/view/312978/angry-irishman-ginger-beard-
- http://www.brewersfriend.com/homebrew/recipe/view/308437/wood-shop-red |
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Simple Saison
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Belgian Pale Ale
|
7.5 Gallons |
1.059 |
1.002 |
7.47 |
14.58 |
4.38 °L
|
825 |
1 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 3:28 PM |
Notes: This brew will calculate my efficiency at max volume and provide base yeast characteristics. |
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House IPA V1
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American IPA
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5.5 Gallons |
1.058 |
1.013 |
5.85 |
60.27 |
7.76 °L
|
825 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 6:04 PM |
Notes: First Round - House IPA
Targets:
Moderate ABV
Dry Finish
Citrus/Floral/Pine Forward
Bright Pour
E9/HM Five of Swords / Todd the Bod |
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Wit Batch #1
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Witbier
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6 Gallons |
1.053 |
1.013 |
5.24 |
17.4 |
3.61 °L
|
825 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:13 AM |
Notes: Pitch at 68...Rise to 72 for last 1/3 of fermentation |
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Hop Sap
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Specialty IPA: Black IPA
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5.5 Gallons |
1.071 |
1.013 |
7.51 |
71.62 |
30.46 °L
|
825 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:03 AM |
Notes: |
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Hoptopolis
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.081 |
1.025 |
7.9 |
133.53 |
13.03 °L
|
825 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 7:34 PM |
Notes: |
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Cream Rye Ale
|
Cream Ale
|
21 Litres |
1.05 |
1.012 |
4.97 |
28.12 |
3.87 °L
|
825 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 11:03 PM |
Notes: |
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Mosaic
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.79 |
56.1 |
6.02 °L
|
825 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 4:18 PM |
Notes: |
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