Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aston Vanilla	English Porter	10 Litres	1.051	1.011	5.23	19.43	28.15 °L	838	1
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 1:54 PM Notes:
Kveik Brown Ale	British Brown Ale	5 Gallons	1.054	1.011	5.64	24.19	22.76 °L	838	0
Author: Junkyard Jesse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/15/2021 12:04 AM Notes:
Biscuit Blonde Ale	Blonde Ale	20 Litres	1.05	1.009	5.39	32.69	6.83 °L	838	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:20 AM Notes: Blonde Ales can flex light to crunchy malt character and bold or balanced Hop happiness. This recipe teams a characterful English yeast strain and the satifysingly subtle yet zingy and zesty German Hop, Saphir. Rounding out this whole quenching package is the addition of Biscuit malt, it sends a mesmerising and petite malty-Anzac-biscuity dry crunch across your palette, “you beauty!” you scream! Having this little satiating beer in your ‘go to’ list this summer mean you can throw at it whatever hops or yeast you like, it’s versatile and just fun! This iteration has a light passionfruit and sleepy time tea aroma, bold stone fruit flavour that is chased by a stallion of malty biscuity dryness. Have a pleasant day whilst sipping this boisterous Ale.
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.06	1.016	5.8	48.56	35.06 °L	838	1
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 9:15 PM Notes:
White Chocolate Cream Ale	English Barleywine	10 Litres	1.089	1.024	8.56	39.38	8.26 °L	838	1
Author: Nick Huiser Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 3:38 PM Notes:
Candy Orange IPA	American Pale Ale	5 Gallons	1.043	1.012	4.12	0	3.21 °L	838	0
Author: snew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 5:22 PM Notes:
Shin-goo	Schwarzbier	6 Gallons	1.063	1.015	6.27	19.77	30.57 °L	838	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:50 AM Notes: Second Generation yeast cake
Theakston Old Peculier Cw	Old Ale	22.5 Litres	1.066	1.013	6.92	34.52	36.52 °L	838	1
Author: cwent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:08 AM Notes: Boiled for 1 - 1.5 hours prior to adding first round of hops to reduce volume. Molasses and brown sugar added at 30min half tablet if Irish moss added 5min before end of boil. Final gravity reading of 1.072 suggesting 81% efficiency? 3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C. P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe.
Thick As Thieves Vanilla Stout II	Foreign Extra Stout	22 Litres	1.069	1.015	7.1	53.63	33.61 °L	838	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 8:02 AM Notes: Cold Steep specialty grains.
Dark Vanilla Porter	American Porter	10.5 Litres	1.054	1.011	5.7	26.58	42.21 °L	838	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:17 PM Notes: V76 u85 0 68.5 15 68.5 30 68.5 45 67.5 60 67.5 75 67.5 90 67.5 OG 1.054 FG 1.020
Bruine Dinges	Belgian Dark Strong Ale	15 Litres	1.069	1.016	7	37.83	21.32 °L	838	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:10 PM Notes:
030 SimCentCitra Session IPA	American Pale Ale	14 Litres	1.047	1.008	5.15	44.01	5.04 °L	838	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: syrup Priming Amount: 67 Creation Date: 9/27/2016 11:33 AM Notes:
Munich Dunkel	Munich Dunkel	21 Litres	1.048	1.008	5.22	27.6	14.73 °L	838	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 8:36 AM Notes: Boil 30 mins before 1st hop addition Pitch yeast at 10c Primary 1 week between 10 - 15c Secondary 1 week between 12 - 15c. Plus 2 days at 20c
Farmhouse Ale	Bière de Garde	5.5 Gallons	1.07	1.019	6.68	29.69	12.41 °L	838	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:31 AM Notes:
Grega's Pale Ale	American Pale Ale	21 Litres	1.053	1.012	5.44	35.49	5.8 °L	838	2
Author: GregaG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 9:39 AM Notes:
Reaper	Saison	15 Litres	1.053	1.01	5.59	26.38	3.87 °L	838	1
Author: w@lter Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:05 AM Notes:
Perley Czechman Pils	Czech Premium Pale Lager	5.5 Gallons	1.056	1.009	6.14	44.03	3.59 °L	838	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 5/26/2016 1:15 AM Notes: Bring yeast starter to targeted pitching temperature, 50 °F . After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer. Ferment at 50 for two weeks. Bring temperature to 62 degrees for two days for diacetyl rest. Rack to carboy. Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks.
KARPS Lager V2	American Lager	5.5 Gallons	1.054	1.013	5.41	24.36	10.03 °L	838	1
Author: hawkdrvr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:29 PM Notes:
Pale Ale	American Pale Ale	580 Litres	13.126	2.992	5.44	41.61	7.18 °L	838	0
Author: Dargett Brewery Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:37 AM Notes:
Akademiets IHA, Intl. Hoppy Amber, No12	American Amber Ale	96 Litres	1.076	1.015	8.03	80.78	11.57 °L	838	1
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 6 g.lit Creation Date: 11/16/2015 9:49 AM Notes: OG: 1.059, Bottled 89 liters
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