Fermentation History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
DE - Heidelberg15 lb Heidelberg |
$ 1.97 / lb
$ 29.55 |
36.8 |
1 |
57.7% |
|
5 lb |
Flaked Corn5 lb Flaked Corn |
$ 1.99 / lb
$ 9.95 |
40 |
0.5 |
19.2% |
|
5 lb |
Weyermann - Vienna Malt5 lb Vienna Malt |
|
37 |
3.5 |
19.2% |
|
1 lb |
Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L - (late mash tun addition) |
$ 1.59 / lb
$ 1.59 |
35.4 |
60 |
3.8% |
|
26 lbs / $ 41.09
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
$ 12.49 / oz
$ 12.49 |
Pellet |
5.5 |
Boil
|
60 min |
6.94 |
50% |
|
1 oz |
Artisan - Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
5.13 |
50% |
|
2 oz
/ $ 12.49
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 12.49 / oz
$ 12.49 |
6.94 |
50% |
|
1 oz |
Artisan - Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
5.13 |
50% |
|
2 oz
/ $ 12.49
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 gal |
|
Strike |
150 °F |
135 °F |
10 min |
|
|
|
Fly Sparge |
135 °F |
150 °F |
60 min |
|
9.5 gal |
|
Sparge |
150 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 10.16 psi
Temp: 33 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Wellintgton filtered
"Carolina Cream Ale" Cream Ale beer recipe by Bookem Brewing. All Grain, ABV 6.51%, IBU 12.07, SRM 5.22, Fermentables: (Heidelberg, Flaked Corn, Vienna Malt, Caramel Malt - 60L) Hops: (Cascade, Northern Brewer) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-22 00:12 UTC
- Snapshot Created: 2023-01-01 13:44 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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