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s & J

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday November 20th 2016

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

37.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Canadian - Pale 2-Row7.5 lb Pale 2-Row	36	1.75	50%
5 lb	American - Wheat5 lb Wheat	38	1.8	33.3%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Warrior23 g Warrior Hops	Pellet	16	Boil	60 min	37.66	6.7%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	0 min		8.1%
84 g	enigma84 g enigma Hops	Pellet	14	Boil	0 min		24.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		8.1%
56 g	enigma56 g enigma Hops	Pellet	14	Dry Hop	14 days		16.2%
42 g	enigma42 g enigma Hops	Pellet	14	Dry Hop	7 days		12.2%
14 g	Columbus14 g Columbus Hops	Pellet	15	Dry Hop	7 days		4.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.1%
14 g	Columbus14 g Columbus Hops	Pellet	15	Dry Hop	2 days		4.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		8.1%
345 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Warrior (Pellet) 23 g Warrior (Pellet) Hops	37.66	6.7%
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	0	16.3%
182 g	enigma (Pellet) 182 g enigma (Pellet) Hops	0	52.7%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	0	24.3%
345 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

incomplete

Last Updated and Sharing

860

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-18 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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