Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
American - Pale Ale7 lb Pale Ale |
|
37 |
3.5 |
71.8% |
|
22 oz |
Flaked Barley22 oz Flaked Barley |
|
32 |
2.2 |
14.1% |
|
10 oz |
Black barley10 oz Black barley - (late boil kettle addition) |
|
0 |
500 |
6.4% |
|
12 oz |
Chocolate malt12 oz Chocolate malt - (late boil kettle addition) |
|
0 |
350 |
7.7% |
|
156 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
70 min |
19.83 |
50% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.96 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Glacier (Pellet) 1.9999999954251 oz Glacier (Pellet) Hops |
|
26.79 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
Protein rest - 130 |
Temperature |
-- |
120 °F |
15 min |
|
6 qt |
Sac Rest Temp Adjust - Boil |
Temperature |
-- |
150 °F |
50 min |
|
9 qt |
Mash Out - Boil |
Sparge |
-- |
170 °F |
10 min |
|
20 qt |
Batch Sparge to pre-boil voumne |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.65 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Dark grains are cold steeped and added after the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-29 04:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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