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CBC Omnipollo Pastry Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38.2 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 726 calories (Per 740ml)
Carbs: 63 g (Per 740ml)

Created: Friday May 27th 2022

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.105

Final Gravity:

1.019

ABV (standard):

11.4%

IBU (tinseth):

60.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

135.99

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 740ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Gladfield - Dextrose Sugar0.25 kg Dextrose Sugar - (late fermenter addition)	$ 3.95 / kg $ 0.99	46	0	2.3%
0.25 kg	Gladfield - Dextrose Sugar0.25 kg Dextrose Sugar - (late fermenter addition)	$ 3.95 / kg $ 0.99	46	0	2.3%
5.60 kg	Simpsons - Finest Pale Ale Golden Promise5.6 kg Finest Pale Ale Golden Promise	$ 6.95 / kg $ 38.92	37	2.4	51.7%
0.79 kg	Flaked Oats0.79 kg Flaked Oats	$ 6.95 / kg $ 5.49	33	2.2	7.3%
0.79 kg	Weyermann - Caramunich Type 30.79 kg Caramunich Type 3	$ 6.95 / kg $ 5.49	34	57	7.3%
0.79 kg	Simpsons - CaraMalt0.79 kg CaraMalt	$ 6.95 / kg $ 5.49	34	14	7.3%
0.79 kg	Simpsons - Chocolate Malt0.79 kg Chocolate Malt	$ 6.95 / kg $ 5.49	31.7	444	7.3%
0.79 kg	Simpsons - Roasted Barley0.79 kg Roasted Barley	$ 6.95 / kg $ 5.49	28.52	600	7.3%
0.44 kg	Simpsons - DRC0.44 kg DRC	$ 6.95 / kg $ 3.06	34.7	115	4.1%
0.35 kg	Weyermann - Melanoidin0.35 kg Melanoidin	$ 9.90 / kg $ 3.47	34.5	27	3.2%
10.84 kg / $ 74.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	$ 0.25 / g $ 9.95	Pellet	15	Boil	180 min	59.97	100%
40 g / $ 9.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	$ 0.25 / g $ 9.95	59.97	100%
40 g / $ 9.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	20 °C	65 °C	--
5 L	Sparge	65 °C	75 °C	10 min
	Strike	67 °C	65 °C	60 min
25 L	Sparge	65 °C	75 °C	10 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 qt	Vanilla Bean	$ 4.00 / each $ 12.00	Flavor	Secondary	0 min.
500 g	Roasted Hazelnuts	$ 47.50 / kg $ 23.75	Flavor	Secondary	0 min.
200 g	cocoa nibs	$ 52.33 / kg $ 10.47	Flavor	Secondary	7 days
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.
8 g	Baking Soda		Water Agt	Mash	1 hr.
$ 46.22

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 4.95 / each $ 4.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 4.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	16	99	120	77	156
Mash Chemistry and Brewing Water Calculator

Notes

https://www.youtube.com/watch?v=LLF8YpYCfV4

IMPORTANT INFO - DO NOT SKIP.
Mash at 2:1 liquor ratio.

Reiterated mash.

Water chemistry wise, aim for London water but raise the chlorides to around 150ppm.
(I chose English Ale, but when I raise the Chloride to 150 ppm my pH gets too low. Adjust accordingly!)
You will have to stir the mash to avoid a stuck mash.

Add the sugar in two parts – 250g at day two of ferment, 250g at day three.

If making Jonny's Wedding Cake add 500g well-roasted hazelnuts and 3 sliced vanilla pods in mini muslin bags at cold crash. Add 200g cacao nibs after 7 days and condition for the remaining 7 days.

If making Brad's Breakfast add 500g of lactose at the end of the boil. Add 3 vanilla pods and 3 cinnamon sticks in mini muslin bags at cold crash. Add 150g roasty coffee (ideally notes of caramel) with three days left of conditioning.
Carbonate to around 2 vols.

If adding adjuncts DO NOT AGE. DRINK FRESH LIKE AN IPA.

https://www.themaltmiller.co.uk/product/cbc-x-omnipollo-pastry-stout

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-05-27 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CBC Omnipollo Pastry Stout

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