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Wookie Crack

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Monday May 25th 2015

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

91.2

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	US - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	77%
2 lb	American - Rye2 lb Rye	38	3.5	12.1%
8 oz	United Kingdom - Crystal Rye8 oz Crystal Rye	33	90	3%
8 oz	German - Carafa III8 oz Carafa III	32	535	3%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt	33	550	3%
5 oz	American - Chocolate5 oz American - Chocolate	29	350	1.9%
265 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Warrior0.65 oz Warrior Hops	Pellet	16	Boil	60 min	28.89	6.1%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	25 min	16.61	9.4%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	25 min	21.24	9.4%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		9.4%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	0 min		9.4%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 160 °F	20 min	10.74	9.4%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 160 °F	20 min	13.73	9.4%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	4 days		9.4%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		9.4%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	3 days		9.4%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		9.4%
10.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Warrior (Pellet)	28.89	6.1%
5 oz	Amarillo (8.6 AA) (Pellet)	27.35	47%
5 oz	Citra (11 AA) (Pellet)	34.97	47%
10.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	152 °F	60 min
6.21 gal	Strike	163 °F	152 °F	60 min
3.61 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.04 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop in 2 stages. Remove the first stage after 3 days. Add the second for 4 days.

Cara Rye instead of Cara Wheat.

Post taste recommendation: Increase to 2 lbs of rye

Last Updated and Sharing

3,341

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-17 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MarkAnbrew

Discussion about this recipe:

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MFer Brewery • 01/14/2016 at 02:06pm

5 of 5

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Wookie Crack

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