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Double Mango Milkshake IPA

Method: All Grain
Style: Milkshake IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.077

Final Gravity:

1.025

ABV (standard):

6.7%

IBU (tinseth):

36.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pale Ale9 lb Pale Ale	39	2.3	67.4%
0.59 lb	German - Pale Wheat0.59 lb Pale Wheat	39	1.5	4.4%
1.18 lb	Flaked Oats1.18 lb Flaked Oats	33	2.2	8.8%
0.24 lb	Canadian - Honey Malt0.24 lb Honey Malt	37	25	1.8%
0.84 lb	Lactose (Milk Sugar)0.835 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	11.2%
13.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	60 min	19.32	3.3%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	20 min	8.03	10.7%
1.30 oz	Galaxy1.3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	20 min		10.7%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	20 min	9.13	10.7%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.7%
1.30 oz	Galaxy1.3 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.7%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.7%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.7%
1.30 oz	Galaxy1.3 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.7%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.7%
12.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.30 oz	Citra (Pellet) 4.299999990164 oz Citra (Pellet) Hops	27.35	35.4%
3.90 oz	Galaxy (Pellet) 3.899999991079 oz Galaxy (Pellet) Hops	0	32.1%
3.90 oz	Mosaic (Pellet) 3.899999991079 oz Mosaic (Pellet) Hops	9.13	32.1%
12.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Infusion	152 °F	152 °F	60 min
	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.84 lb	Lactose	Flavor	Boil	15 min.
0.20 g	Baking Soda	Water Agt	Sparge	1 hr.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.40 g	Gypsum	Water Agt	Sparge	1 hr.
5.62 lb	Mango	Flavor	Secondary	7 days
1 each	Vanila Bean	Flavor	Secondary	7 days

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	16	8	150	101	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,371

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-08 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bigjohn68 • 02/19/2020 at 06:43pm

5 of 5

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Double Mango Milkshake IPA

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