Resilience Butte County Proud IPA Beer Recipe | All Grain American IPA by Steven Walker | Brewer's Friend

Resilience Butte County Proud IPA

211 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 82.5% (ending kettle)
Source: Sierra Nevada
Calories: 211 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday November 19th 2018
15.8 °P
3.0 °P
6.9%
72.9
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb American - Pale 2-Row880 lb Pale 2-Row 37 1.8 88.9%
110 lb American - Caramel / Crystal 60L110 lb Caramel / Crystal 60L 34 60 11.1%
990 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 lb Centennial4.3 lb Centennial Hops Pellet 10 Boil 60 min 24.7 11.3%
2.30 lb Centennial2.3 lb Centennial Hops Pellet 10 Boil 25 min 9.19 6%
5.20 lb Cascade5.2 lb Cascade Hops Pellet 7 Boil 25 min 14.54 13.6%
5.30 lb Centennial5.3 lb Centennial Hops Pellet 10 Whirlpool 25 min 13.66 13.9%
6 lb Cascade6 lb Cascade Hops Pellet 7 Whirlpool 25 min 10.82 15.7%
3.80 lb Centennial3.8 lb Centennial Hops Pellet 10 Dry Hop 4 days 9.9%
11.30 lb Cascade11.3 lb Cascade Hops Pellet 7 Dry Hop 4 days 29.6%
38.20 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9713 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.5 17.8 17.3 50 75 183
Add 58.6 g CaCl2 to mash
Add 164.0 g Gypsum to mash
Mash Chemistry and Brewing Water Calculator
"Resilience Butte County Proud IPA" American IPA beer recipe by Sierra Nevada. All Grain, ABV 6.91%, IBU 72.91, SRM 10.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 17:44 UTC
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