Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Target12 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
14.94 |
32.4% |
|
7 g |
Challenger7 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
6.44 |
18.9% |
|
8 g |
Northdown8 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
7.45 |
21.6% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
1.96 |
27% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
BIAB No sparge |
Infusion |
-- |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protofloc Tablet
|
|
Fining |
Boil |
10 min. |
Notes
Used 32l of water - seemed just a little too much and had a slight drop in efficiency as a result. But maybe I hadn't measured it accurately enough?
Mashed at 64-65c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-19 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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