View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Homeworth Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.94 gallons
Post Boil Size: 11.99 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday April 6th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

45.2

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.75 lb	Briess - Brewers Malt 2-Row20.75 lb Brewers Malt 2-Row	37	1.8	72.6%
3.33 lb	Proximity - Malted Oats3.33 lb Malted Oats	29.9	2.5	11.7%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	7.9%
20 oz	Briess - Carapils Malt20 oz Carapils Malt	34.5	1.5	4.4%
6 oz	Rice Hulls6 oz Rice Hulls - (late boil kettle addition)	0	0	1.3%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	1.1%
5 oz	Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.1%
457.28 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Cascade3 oz Cascade Hops	Pellet	5.8	Mash at 154 °F	60 min	5.44	9.6%
0.33 oz	Yakima Valley Hops - Chinook0.33 oz Chinook Hops	Pellet	18	Boil	30 min	7.16	1.1%
3 oz	Charles Faram - Citra3 oz Citra Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	10.21	9.6%
2 oz	Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops	Pellet	20	Whirlpool at 180 °F	20 min	10.89	6.4%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	8.4	Whirlpool at 180 °F	20 min	4.58	6.4%
2 oz	Krush Lupomax2 oz Krush Lupomax Hops	Pellet	17	Whirlpool at 180 °F	0 min	6.95	6.4%
5 oz	Charles Faram - Citra5 oz Citra Hops	Pellet	13	Dry Hop at 60 °F	2 days		16%
6 oz	Krush Lupomax6 oz Krush Lupomax Hops	Pellet	17	Dry Hop at 60 °F	2 days		19.2%
4 oz	simcoe4 oz simcoe Hops	Pellet	13.5	Dry Hop at 60 °F	2 days		12.8%
4 oz	Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 60 °F	2 days		12.8%
31.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Cascade (Pellet)	5.44	9.6%
0.33 oz	Yakima Valley Hops - Chinook (Pellet)	7.16	1.1%
3 oz	Charles Faram - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	10.21	9.6%
2 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	10.89	6.4%
2 oz	Yakima Valley Hops - Centennial (Pellet)	4.58	6.4%
8 oz	Krush Lupomax (Pellet)	6.95	25.6%
5 oz	Charles Faram - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		16%
4 oz	simcoe (Pellet)		12.8%
4 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		12.8%
31.33 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.56 gal	Strike	163 °F	152 °F	60 min
6.03 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
9.57 g	Ascorbic Acid	Water Agt	Mash	1 hr.
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4.34 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.1	12.2	8	150	100	0
Lowering gypsum to create softer profile. Hoping this and lactose helps create a more drinkable and softer/sweeter NEIPA
Mash Chemistry and Brewing Water Calculator

Notes

Trying a new hop Krush to feature in this hazy. Will try to mash slightly higher to see if I can get finishing gravity up a bit for some more mouthfeel/residual sweetness but I don't want it to be higher than .013/5.

Lowering bittering hops based on what brewers friend is calculating for IBUs from Mash and 30 min charge. Main IBUs from WP.

Dry Hop big in one charge with ALDC and Lactic Acid to keep PH in check. Use ALDC at pitch as well. Try to dump as much yeast again and hops before DH and kegging/transfer.

Trying to use home softened city water to see how it works with hazy. Would like to only need to use RO for lagers or other delicate profiles.

Last Updated and Sharing

868

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-27 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!