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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 35 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday May 12th 2016

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

81.3

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	76.8%
8 oz	American - Blackprinz8 oz Blackprinz	36	500	6.4%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	2.4%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	4%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	4%
8 oz	German - Munich Light8 oz Munich Light	37	6	6.4%
125 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	25 min	36.13	5.6%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	30 min	21.24	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	23.97	22.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	2 days		22.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	2 days		22.2%
1 oz	Mosaic LupuLN21 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	2 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	57.37	44.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	23.97	22.2%
2 oz	Centennial (Pellet)		22.2%
1 oz	Mosaic LupuLN2 (Lupulin Pellet)		11.1%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Gypsum	Water Agt	Mash
0.75 tsp	Calcium Chloride	Water Agt	Mash
0.13 tsp	Baking soda	Water Agt	Mash
0 tsp	Kmeta	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

20 May start. Bottled 29 May.

Last Updated and Sharing

917

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-31 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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