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NEIPIA session (Pineapple)

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday June 2nd 2018

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

30.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	44.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.7%
10 lb	American - Red Wheat10 lb Red Wheat	38	2.5	37%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.54	5.4%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.59	5.4%
42 g	Nelson Sauvin42 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 130 °F	5 min	11.56	8%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Whirlpool at 130 °F	5 min	11.56	8%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		16.3%
3 oz	Crosby Hop Farm - Denali3 oz Denali Hops	Pellet	12.5	Dry Hop	2 days		16.3%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		16.3%
3.50 oz	Crosby Hop Farm - Denali3.5 oz Denali Hops	Pellet	12.5	Dry Hop	7 days		19%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		5.4%
18.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.47 g	Mosaic (Pellet) 3.4691773307126 g Mosaic (Pellet) Hops	15.1	18.8%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	3.59	5.4%
7.48 g	Nelson Sauvin (Pellet)	11.56	40.6%
6.50 oz	Crosby Hop Farm - Denali (Pellet)	0	35.3%
18.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	30 min

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14828

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	10	20	95	67	21
Mash Chemistry and Brewing Water Calculator

Notes

6/14: had to add 2#s DME to hit OG.
-pH 5.49

6/22:
-Bottled the London Ale 5g and the Trois 5g, both OG 1.012

6/29:
-Bottled brett claussenni 1g, OG 1.009

Last Updated and Sharing

910

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-11 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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