10 Gallon Wheat - BIAB Beer Recipe | BIAB Weissbier | Brewer's Friend
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10 Gallon Wheat - BIAB

188 calories 18.6 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday June 30th 2017
1.057
1.013
5.9%
16.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 50%
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 50%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.79 33.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 33.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Hold temp at 152 for 90 minutes, Infusion -- 152 °F 90 min
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 585 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ypsilanti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 6 11 25 78
Mash Chemistry and Brewing Water Calculator
"10 Gallon Wheat - BIAB" Weissbier beer recipe by mgobirch. BIAB, ABV 5.85%, IBU 16.79, SRM 3.81, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker, Mandarina Bavaria, Huell Melon)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-30 15:31 UTC
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