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Robust Porter Tier 6

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/GS
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday August 29th 2015

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

59.4

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	66.4%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	8.7%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	7%
9 oz	United Kingdom - Black Patent9 oz Black Patent	27	525	3.9%
14.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.3	First Wort	0 min	24.45	23.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.6	Boil	60 min	29.14	23.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.6	Boil	5 min	5.81	23.5%
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	8	Boil	0 min		17.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	0 min		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	24.45	23.5%
2 oz	Northern Brewer (Pellet)	34.95	47%
0.75 oz	Sterling (Pellet)		17.6%
0.50 oz	Cascade (Pellet)		11.8%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	154 °F	60 min
12 qt	Temperature	--	168 °F	15 min
12 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp. CaCl2 + phosphoric acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

870

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Brews

Public: Yup, Shared
Last Updated: 2015-09-13 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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