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Theydon Bois

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday November 16th 2015

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

34.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	55%
1 lb	German - Vienna1 lb Vienna	37	4	18.3%
6.20 oz	Belgian - Wheat6.2 oz Wheat	38	1.8	7.1%
6.20 oz	Cane Sugar6.2 oz Cane Sugar	46	0	7.1%
3.10 oz	American - Aromatic Malt3.1 oz Aromatic Malt	35	20	3.6%
3.10 oz	German - Munich Light3.1 oz Munich Light	37	6	3.6%
1.50 oz	German - Acidulated Malt1.5 oz Acidulated Malt	27	3.4	1.7%
1.50 oz	German - CaraMunich I1.5 oz CaraMunich I	34	39	1.7%
1.20 oz	Belgian - Pilsner1.2 oz Pilsner	37	1.6	1.4%
0.40 oz	German - Vienna0.4 oz Vienna	37	4	0.5%
87.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.69	50%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Whirlpool at 100 °F	10 min	4.19	50%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Simcoe (Pellet)	30.69	50%
0.40 oz	Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops	4.19	50%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	picobrew single	Fly Sparge	--	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirfloc		Fining	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

929

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-16 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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