20151017 EXTRACT - Magnum + Cascade Beer Recipe | Extract American Amber Ale | Brewer's Friend
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20151017 EXTRACT - Magnum + Cascade

166 calories 17.5 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday October 17th 2015
1.054
1.014
5.2%
30.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 44.8%
95 g Corn Sugar - Dextrose95 g Corn Sugar - Dextrose 46 0.5 2.5%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 44.8%
300 g Maltodextrin300 g Maltodextrin 39 0 7.9%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 29.15 57.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.76 28.8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 13.5%
52 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"20151017 EXTRACT - Magnum + Cascade" American Amber Ale beer recipe by djuro13. Extract, ABV 5.21%, IBU 30.91, SRM 12.29, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Liquid Malt Extract - Dark, Maltodextrin) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-17 09:17 UTC
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