Big Brew Barrel Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Big Brew Barrel Saison

162 calories 12.1 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday April 5th 2017
1.050
1.006
5.8%
18.9
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 60.9%
2.25 lb American - Vienna2.25 lb Vienna 35 4 19.6%
1.50 lb German - Spelt Malt1.5 lb Spelt Malt 37 2 13%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.2%
4 oz Belgian - Special B4 oz Special B 34 115 2.2%
4 oz German - Carafa II4 oz Carafa II 32 425 2.2%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 90 min 13.88 20%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 10 min 5.02 80%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Big Brew Barrel Saison" Saison beer recipe by Brewer #60245. BIAB, ABV 5.75%, IBU 18.9, SRM 21.62, Fermentables: (Pilsner, Vienna, Spelt Malt, Midnight Wheat Malt, Special B, Carafa II) Hops: (Magnum, Saaz) Other: (whirlflock, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 13:28 UTC
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