Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
18.9 |
28.6% |
|
1 oz |
Hallertau Tradition1 oz Hallertau Tradition Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
6.43 |
71.4% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
18.9 |
28.6% |
|
1 oz |
Hallertau Tradition (Pellet) 0.99999999771257 oz Hallertau Tradition (Pellet) Hops |
|
6.43 |
71.4% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 gal |
152 |
Temperature |
-- |
145 °F |
60 min |
|
2.8 gal |
boil for 20 minutes or so |
Decoction |
-- |
160 °F |
-- |
Starting Mash Thickness:
3.5 qt/lb
|
"Arcetoberfestbier" Oktoberfest/Märzen beer recipe by dtwhite. All Grain, ABV 5.39%, IBU 25.33, SRM 9.53, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Magnum, Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-10 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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