Mother Nature Stout Beer Recipe | All Grain American Stout | Brewer's Friend

Mother Nature Stout

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 7th 2011
1.055
1.015
5.2%
60.0
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 2-Row Malt8 lb 2-Row Malt 37 2 66.7%
1 lb Flaked Barley1 lb Flaked Barley 34 1 8.3%
1 lb Victory Malt1 lb Victory Malt 34 28 8.3%
1 lb Roasted Barley1 lb Roasted Barley 28 300 8.3%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 29 350 4.2%
0.50 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 33 120 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 60 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 15 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 2 min 33.3%
3 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mother Nature Stout" American Stout beer recipe by sirnigel11. All Grain, ABV 5.24%, IBU 60, SRM 38.89, Fermentables: (2-Row Malt, Flaked Barley, Victory Malt, Roasted Barley, Chocolate Malt, Caramel/Crystal Malt -120L) Hops: (Columbus, Willamette)
Recipe Picture
Last Updated and Sharing
 
946
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-07 20:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top