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ORo 1664

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday March 30th 2015

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

21.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.67 kg	German - Pilsner2.667 kg Pilsner	38	1.6	50%
2 kg	German - Dark Wheat2 kg Dark Wheat	39	6.5	37.5%
0.33 kg	Corn Sugar - Dextrose0.333 kg Corn Sugar - Dextrose	46	0.5	6.2%
0.33 kg	Torrified Wheat0.333 kg Torrified Wheat	36	2	6.2%
5.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Strisselspalt200 g Strisselspalt Hops	Leaf/Whole	1.25	First Wort	0 min	14.47	58.8%
100 g	Strisselspalt100 g Strisselspalt Hops	Leaf/Whole	1.25	Boil	15 min	5.93	29.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.2	Boil	1 min	0.42	2.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	1 min	0.54	2.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.2	Dry Hop	5 days		2.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Dry Hop	5 days		2.9%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Strisselspalt (Leaf/Whole) 300 g Strisselspalt (Leaf/Whole) Hops	20.4	88.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	0.42	5.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	0.54	5.8%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.99 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
33.33 g	Appelsinskall	Flavor	Boil	15 min.
3.33 g	Koriander	Spice	Boil	15 min.
1 g	Protafloc	Fining	Boil	15 min.
333.33 g	Aprikospure	Flavor	Secondary	--

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	14 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Hvitt sukker Amount: 6 g/liter CO₂ Level: 2.5 Volumes

Last Updated and Sharing

905

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-17 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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