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Weissbier

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://braukaiser.com/wiki/index.php/Weissbier_Hel
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday January 21st 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (rager):

12.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Wheat Malt2.5 lb Wheat Malt	37	2	62.5%
1.50 lb	German - Bohemian Pilsner1.5 lb Bohemian Pilsner	38	1.9	37.5%
4 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops		Pellet	3.75	Boil	30 min	12.01	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer - Hallertau (Pellet)		12.01	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.75 gal		--	--	152 °F	75 min

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Maltose rest : 63 C (145 F) for 35 min
dextrinization rest : 71 C (160 F) for 45 min
mash-out : 76 C (169 F)

Last Updated and Sharing

933

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-06 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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