LAPA Beer Recipe | BIAB American Pale Ale by migueledls | Brewer's Friend
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LAPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday December 18th 2015
1.055
1.011
5.8%
42.9
7.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 83.3%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 8.3%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 8.3%
1.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 60 min 9.61 6.5%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 60 min 7.82 6.5%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 30 min 6.01 6.5%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 30 min 7.38 6.5%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 15 min 4.77 6.5%
2 g cascade2 g cascade Hops Pellet 7 Boil 15 min 3.88 6.5%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 5 min 1.92 6.5%
2 g cascade2 g cascade Hops Pellet 7 Boil 5 min 1.56 6.5%
3 g cascade3 g cascade Hops Pellet 7 Whirlpool at 70 °C 5 min 9.7%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 5 min 9.7%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 29%
31 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Infusion -- 68 °C 70 min
1 L Sparge -- 75 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 18 27 41 44 302
I just used london tap water. Figured the high mineral contents would help with the hop character.
Mash Chemistry and Brewing Water Calculator
"LAPA" American Pale Ale beer recipe by migueledls. BIAB, ABV 5.79%, IBU 42.94, SRM 7.78, Fermentables: (Maris Otter Pale, Munich, Biscuit) Hops: (Amarillo, Cascade, cascade)
Recipe Photos
img-2540-1742.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-19 13:36 UTC
NEW Water Requirements:
LAPA
Equipment Profile Used

System Default

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Water Requirements:
LAPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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