Not-So RedBull Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Not-So RedBull Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday April 12th 2011
1.065
1.016
5.8%
41.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pale Liquid Extract7 lb Pale Liquid Extract 0 0 71.8%
0.50 lb Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L 0 0 5.1%
0.50 lb German Munich Malt0.5 lb German Munich Malt 0 0 5.1%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 0 0 2.6%
1.50 lb Sugar, Table (Sucrose)1.5 lb Sugar, Table (Sucrose) 0 0 15.4%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer (German)1 oz Northern Brewer (German) Hops Pellet 8.5 Boil 60 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.75 Boil 30 min 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Dry Hop 15840 days 50%
4 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Tried to do a take-off of Green Flash Brewery's "Hop-head Red". An overly hopped red ale. Very hoppy aroma with some malt undertones followed by a chewy/biscuity flavor with a well rounded bitterness.

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  • Public: Yup, Shared
  • Last Updated: 2011-04-12 00:02 UTC
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