Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spartan Series - Mango Boy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.17	167.86	6.79 °L	909	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:51 PM Notes:
West Coast IPA	American IPA	180 Gallons	17.264	3.285	7.62	59.44	5 °L	909	0
Author: Fronsklu Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 23.4 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 6:11 PM Notes:
300g Fruity Tooty	Specialty IPA: New England IPA	20 Litres	1.07	1.014	7.37	26.77	6.34 °L	909	0
Author: ScoobydoobyBrew Boil Size: 22.71 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 9:16 PM Notes:
Hazy Jane NEIPA [DIY Dog]	Specialty IPA: New England IPA	20 Litres	1.064	1.015	6.35	17.45	5.38 °L	909	0
Author: ATGANI Brewing Concern Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:09 AM Notes:
Apollo Single Hop IPA	American IPA	23 Litres	1.06	1.019	5.26	101.94	10.97 °L	909	1
Author: svalset Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/26/2019 10:12 PM Notes:
No.02 Threesome Hops IPA	American IPA	54 Litres	1.064	1.012	6.85	74.52	8.73 °L	909	0
Author: Alex's Craft Brewing Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121.7 g Creation Date: 7/20/2019 4:04 AM Notes:
Side Project White Stout	American Strong Ale	55 Litres	1.079	1.029	6.51	45.08	10.63 °L	909	0
Author: Lumber Boil Size: 72 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:37 AM Notes:
Death To Commoners	Bière de Garde	10 Gallons	1.077	1.007	9.25	27.06	7.01 °L	909	0
Author: Mike Shea Boil Size: 14 Gallons Boil Time: 150 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 4:41 PM Notes: yeast is 2/3 Omega Bayern Lager, 1/3 WY3522 Secondary fermentation with Giga Sweet Flemish Brett Bottle condition with WY 3726
Lady Marian's Milkshake	Specialty IPA: New England IPA	10 Gallons	1.079	1.015	8.42	61.07	4.82 °L	909	0
Author: COchilliwhip Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: Enough Creation Date: 3/25/2018 10:20 PM Notes:
Boston Bomber NEIPA	American IPA	5.5 Gallons	1.057	1.013	5.7	104.93	3.96 °L	909	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:07 PM Notes: https://beerandbrewing.com/door-county-brewing-new-england-style-ipa-recipe/
Sleigh Them In The Aisles	Holiday/Winter Special Spiced Beer	19 Litres	1.064	1.018	6.03	12.86	18.61 °L	909	1
Author: Fool On The Hill Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 6/10/2014 11:13 AM Notes:
North West Belgian IPA	Specialty IPA: Belgian IPA	11 Gallons	1.076	1.012	8.33	53.74	5.65 °L	909	1
Author: rich.miller114@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:35 AM Notes: Dry hops to be added at peak of krausen (after 2 days in fermenter)
Monsoon	Specialty IPA: Black IPA	5 Gallons	1.088	1.023	8.48	93.74	38.21 °L	909	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:17 PM Notes:
Gooseberry Mango Experiment	Experimental Beer	25 Litres	1.068	1.023	5.79	13.15	5.06 °L	909	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:13 PM Notes:
50/50 OYL Berliner	Berliner Weisse	7.5 Gallons	1.042	1.01	4.14	0	2.96 °L	909	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 2:51 AM Notes: Pitch OYL lacto 3 days before yeast at room temp.
Johnnie Walker Scottish Ale	Scottish Export 80/-	25 Litres	1.048	1.012	4.74	16.11	11.58 °L	909	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158 Creation Date: 4/3/2016 7:20 PM Notes:
Dark Berry	Belgian Dark Strong Ale	180 Litres	1.088	1.027	8.04	18.96	16.93 °L	909	0
Author: Soof Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 10:44 PM Notes:
Pete's Revival	Specialty IPA: Rye IPA	25 Litres	1.075	1.019	7.9	69.14	11.77 °L	909	2
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:14 PM Notes:
Vanilla Brown Cow	American Brown Ale	5 Gallons	1.058	1.02	5.04	25.77	23.48 °L	909	0
Author: tedferris@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:17 PM Notes: Next time: mash high Use less types of caramalts Use less caramalts Add coffee at bottling
C++ Pale	American Pale Ale	5.2 Gallons	1.044	1.011	4.33	48.99	4.96 °L	909	0
Author: Brewing Bard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2013 7:27 PM Notes:
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