|
Hop Burst!
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.56 |
81.96 |
6.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 8/19/2015 6:17 PM |
| Notes: |
|
|
Haddland Småbryggarlag Double IPA
|
Imperial IPA
|
120 Litres |
1.084 |
1.014 |
9.1 |
187.91 |
8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 11:18 AM |
| Notes: |
|
|
Peanut Butter & Banana Stout (Elvis)
|
Russian Imperial Stout
|
650 Gallons |
1.183 |
1.059 |
16.24 |
13.25 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1020 Gallons |
Boil Time: 240 |
Boil Gravity: 1.105 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 6:19 PM |
| Notes: |
|
|
Slow Sipper Bourbon Stout
|
Imperial Stout
|
6.2 Gallons |
1.085 |
1.02 |
8.53 |
80.53 |
41.69 °L
|
1.1K |
1 |
|
|
Author:
|
|
farmerphil
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:01 AM |
| Notes: |
|
|
Tank 7
|
Saison
|
5.5 Gallons |
1.068 |
1.011 |
7.46 |
47.44 |
3.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:27 PM |
| Notes: |
|
|
Gnarleywine
|
No Profile Selected |
1 Gallons |
1.129 |
1.035 |
12.37 |
64.79 |
14.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 6:02 PM |
| Notes: |
|
|
North 12 Belgian Quad - Northern Brewer
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.018 |
9.13 |
19.92 |
28.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 5:16 PM |
| Notes: |
|
|
Smokey Coffee Porter
|
Baltic Porter
|
16 Litres |
1.089 |
1.023 |
8.65 |
36.3 |
29.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 1 |
Creation
Date: 1/29/2017 7:50 AM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Imperial Stout
|
5 Gallons |
1.083 |
1.026 |
7.53 |
49.78 |
42.48 °L
|
1.1K |
0 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 2:52 AM |
| Notes: |
|
|
Aussie Pale Ale 2
|
Ordinary Bitter
|
23 Litres |
1.041 |
1.009 |
4.17 |
28.05 |
7.48 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.575 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 9:49 AM |
| Notes: |
|
|
Pilsner Template (4.5L)
|
Czech Pale Lager
|
4.5 Litres |
1.041 |
1.007 |
4.47 |
34.13 |
2.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 1:38 PM |
| Notes: |
|
|
Rock Me, Amadeus
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.016 |
4.64 |
34.49 |
4.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/3/2020 3:08 PM |
| Notes: |
|
|
GF - Pils-like Lager
|
German Pils
|
6 Gallons |
1.043 |
1.007 |
4.72 |
26.83 |
3.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 3:43 PM |
| Notes: |
|
|
Battle Star Galaxia
|
American Pale Ale
|
23 Litres |
1.039 |
1.007 |
4.21 |
27.05 |
4.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:11 AM |
| Notes: |
|
|
Zach's First Time
|
Imperial IPA
|
5 Gallons |
1.037 |
1.009 |
3.75 |
0 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 9:36 PM |
| Notes: |
|
|
Citra Single Hop
|
American IPA
|
23 Litres |
1.044 |
1.007 |
4.78 |
124.33 |
6.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 11:28 AM |
| Notes: |
|
|
My Old English Ale
|
Northern English Brown
|
23 Litres |
1.043 |
1.009 |
4.55 |
27.94 |
14.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:22 PM |
| Notes: My very own Old English ale with a little European twist. I'm using Mandarina Bavaria hops but Cascade seem to be the closest relative in the listing. |
|
|
Kolsch
|
Kölsch
|
18 Gallons |
10.265 |
2.386 |
4.18 |
27.76 |
3.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 1:09 AM |
| Notes: |
|
|
HOLLIDAY HARVEST ALE
|
Vienna Lager
|
21 Gallons |
1.048 |
1.012 |
4.76 |
22.77 |
11.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 6:06 PM |
| Notes: |
|
|
Special Dark LME Conversion
|
No Profile Selected |
5 Gallons |
1.025 |
1.006 |
2.42 |
0 |
37.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:23 PM |
| Notes: |
|
|
|
|