Homebrew Beer Recipes

Page 1822 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No9 Ultra Bitter11	Ordinary Bitter	21 Litres	1.058	1.015	5.71	14.05	32.87 °L	1.2K	1
Author: Kiwigeordie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 8:33 PM Notes:
Tasty Lemon - American Sour	Mixed-Fermentation Sour Beer	20 Litres	1.049	1.006	5.63	40.54	3.45 °L	1.2K	1
Author: JoakimF Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140g Creation Date: 6/3/2024 7:10 AM Notes:
Oktoberfestbier 2023	Festbier	25 Litres	1.052	1.011	5.5	24.16	4.41 °L	1.2K	0
Author: Uglebrygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 7:22 PM Notes: Following the golden path of modern Festbier, this homebrew-scale recipe is closely based on Counter Weight’s GABF gold medal winner.
Greek Lager	International Pale Lager	10 Gallons	1.049	1.008	5.39	22.94	5.43 °L	1.2K	1
Author: john.deranek@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 6:29 PM Notes:
Middle Earth Festbier	Festbier	5.5 Gallons	1.054	1.011	5.71	22.39	5.34 °L	1.2K	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 3:10 PM Notes: Brewed on 5/29/2022
Swills Cherry Stout	American Stout	5 Gallons	1.059	1.015	5.8	51.46	37.8 °L	1.2K	0
Author: Cap'm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 6:17 PM Notes:
Bitter Exit	Strong Bitter	20 Litres	1.051	1.01	5.34	46.66	11.98 °L	1.2K	2
Author: budjam Boil Size: 24.7451 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 1:03 AM Notes:
Cervesa Lima - A Mexican Lager That Doesn't Need Lime	International Pale Lager	5.5 Gallons	1.057	1.012	6	21.48	3.69 °L	1.2K	0
Author: Tylor Miranda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 7/6/2020 4:46 PM Notes: Fermentation should last 5 days at 1 PSI. Lager the beer at 35f @ 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five.
Uncrustable	Fruit Beer	5.5 Gallons	1.054	1.01	5.78	27.88	8.56 °L	1.2K	0
Author: Bunny Hopped Brewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:19 PM Notes: Steep 12oz PB2 in Grain Alcohol for 7 days before adding to secondary If ; not jammy enough Then ; add 1 ea can frozen grape juice concentrate to keg
Porter #3	American Porter	22.5 Litres	1.06	1.014	5.99	47.13	34.15 °L	1.2K	1
Author: Swifty Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 6:40 AM Notes:
Shy Gal (v8)	American Pale Ale	44 Litres	1.05	1.009	5.49	44.65	6.36 °L	1.2K	1
Author: richard_mcateer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:30 PM Notes: Note - final kettle volume of 44 L expected, to allow 21 L in each of 2 fermenters. Due to thermal expansion, this is nearly 46L of hot liquid (finish boil with 12 gallons in pot). 13.6 gallons or more going into the boil (pretty full in a 16 gallon pot!)
Pale	American Pale Ale	5.5 Gallons	1.05	1.008	5.45	37.66	5.01 °L	1.2K	0
Author: jamesclinton82 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 6:59 PM Notes:
A Brooklyn Mosaic	American IPA	24 Litres	1.056	1.011	6	65.58	7.62 °L	1.2K	0
Author: nultma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 8:49 AM Notes:
Braggot	Braggot	16 Litres	1.054	1.012	5.56	5.94	3.12 °L	1.2K	0
Author: aprilis1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:34 AM Notes:
Sleeping Beauty	Witbier	5.5 Gallons	1.052	1.011	5.37	12.3	6.21 °L	1.2K	5
Author: Bold Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 12:33 PM Notes:
Revival US IPA	American IPA	23 Litres	1.052	1.01	5.64	65.3	4.18 °L	1.2K	1
Author: Tim Browning Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:19 PM Notes:
Pure Michigan Maple Spruce Ale	American Amber Ale	5 Gallons	1.058	1.013	5.87	38.3	13.41 °L	1.2K	0
Author: Fouts Hop Farm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 2:35 PM Notes:
NZ Brown Ale	American Brown Ale	22 Litres	1.053	1.012	5.39	36.88	18.53 °L	1.2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 8:51 PM Notes: 1 tsp of gypsum, 2 packets of yeast,
Murray's Old Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.054	1.012	5.48	47.11	14.78 °L	1.2K	0
Author: Fatty G Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 9:11 PM Notes: NOTES: Molasses is actually Demerera in this case. Added in last 5 mins of boil. Pitch at 17c, and let slowly rise to 20c.
Rustys Harvest Ale	California Common Beer	5.5 Gallons	1.056	1.014	5.47	14.42	11.94 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 1:21 AM Notes:
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