Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moar Nelson, Bish	Imperial IPA	12 Gallons	1.08	1.01	9.25	89.82	6.34 °L	886	1
Author: jammin Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:01 AM Notes:
Hop Sink DIPA	Double IPA	5.5 Gallons	1.091	1.02	9.41	94.67	7.6 °L	886	0
Author: SatanPrinceofDarkness Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:25 PM Notes: By Starter I mean I will be reusing some yeast cake from the previous brew.
Medlar Wine	Fruit Beer	8 Litres	1.074	1	9.76	0	0 °L	886	0
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:54 PM Notes: ingredients: boiled medlars + white sugar
Coffee Imperial	Imperial Stout	3 Gallons	1.112	1.026	11.36	73.23	50 °L	886	1
Author: Kempshark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:44 PM Notes:
Breakfast With Lila	Russian Imperial Stout	6 Gallons	1.124	1.031	12.29	45.7	50 °L	886	1
Author: MKJ Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:23 AM Notes: http://www.homebrewtalk.com/showthread.php?t=185487 The maple syrup will be added at high krausen.
Slowhand Stout	Imperial Stout	30 Litres	1.104	1.013	11.91	63.72	50 °L	886	0
Author: Steinar Haug Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:12 PM Notes: 1 vanilla bean 10 min boil Fermentation: 2 weeks primary, 2 weeks secondary. 1 vanilla bean 3 days in rum - 7 days secondary 10g Oak chips 3 days in rum - 7 days secondary 50g Cacao nibs 3 days in rum - 7 days secondary 50g Coffee beans coarsely ground 3 days in rum - 7 days secondary Add ingredients to a cup of rum of your choice (i.e. Havana club). Make sure the rum covers the ingredients and Let it soak for some days. When ready, pour into secondary fermentor.
Double IPA	Double IPA	18 Gallons	1.085	1.013	9.47	157.24	8.43 °L	886	1
Author: nfacciola Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:33 AM Notes: 2.5L starter (pull 0.5L for saving) --> 172B, cold crash & decant. 10L starter --> 1,610B, cold crash & decant. Pitch slurry only.
Liquid Assets	German Pils	23 Litres	1.043	1.011	4.16	23.64	4.46 °L	885	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 9:56 PM Notes:
Grodziskie	Piwo Grodziskie	12 Litres	1.034	1.006	3.56	25.74	3.83 °L	885	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:28 PM Notes:
Middro Mild	Dark Mild	22 Litres	1.043	1.011	4.14	20.41	18.34 °L	885	0
Author: budjam Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 8:34 AM Notes:
Spiced Honey Beer	Belgian Pale Ale	23 Litres	1.047	1.012	4.61	10.62	3.82 °L	885	1
Author: Shenfield Shed Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 2:40 PM Notes:
Irish Red Ale - NB	No Profile Selected	5.5 Gallons	1.04	1.011	3.93	16.69	10.04 °L	885	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 2:18 PM Notes:
Dandelion & Honey Saison	Saison	12 Gallons	1.042	1.008	4.52	6.94	3.19 °L	885	0
Author: Overman Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:26 AM Notes: Head ups: Need to hit 1.035 without the honey at flameout. 2 lbs honey will bring it up to 1.042. Add handful of dandelion greens and stems at 15 minutes. Add as many dandelion flowers as possible at flameout. Add raw honey at 100 degrees. Pitch yeast at 75 degrees. Leave it at ambient.
Maple Lager	Light American Lager	6 Gallons	1.043	1.007	4.68	48.39	4.4 °L	885	0
Author: woods Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn sugar Priming Amount: 4.5 oz Creation Date: 2/11/2019 4:21 PM Notes: This was ment to be an experiment being there is no real way of knowing maple sap chemistry. I live in central pa so we have a lot of lime stone spring water added to melting snow runoff.
Citra Mosaic Ella NEPA	Specialty IPA: New England IPA	22 Litres	1.044	1.01	4.51	52.92	3.95 °L	885	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:42 AM Notes:
Mangrove Jack Blonde Lager	International Pale Lager	23 Litres	1.019	1.005	1.8	0	2.54 °L	885	0
Author: Zeroy Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 11:19 PM Notes:
Extra Special Butthurt	Special/Best/Premium Bitter	5.3 Gallons	1.046	1.012	4.52	37.01	12.23 °L	885	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:03 AM Notes:
Fuggles	British Golden Ale	500 Litres	1.038	1.005	4.33	31.67	7.04 °L	885	0
Author: Boil Size: 502 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 7:25 PM Notes: OG 1.038 Efficiency adjusted to 58%
American Amber Brewers Best	American Amber Ale	5 Gallons	1.047	1.011	4.76	14.56	14.6 °L	885	2
Author: Sawdust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:33 PM Notes:
Lemon Leather Lambic # 3	Straight (Unblended) Lambic	25 Litres	1.038	1.005	4.28	3.12	2.88 °L	885	1
Author: Crookedeyeboy Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:13 PM Notes: Mash Schedule: *Dough in to start the mash at 52°C *Leave for 10 minutes *Remove 30% of the mash and put in a large saucepan *Add hops *Heat to 60°C and hold for 5 minutes *Bring to a boil and leave for 20 minutes *Return the boiled decoction to the main mash and stir *Mash temp should now be 62°C (approx) *Leave for 45 minutes *Sparge with near boiling water (95°C) *Adjust wort pH in the boiler using 80% Lactic Acid, before heating, to a pH of 4.2 *Heat until bubbles appear *Chill to 20°C *Pitch yeast and house cultures + L Brevis starter This time I am going to change things a little: *When adding wort to FV run down the side, reduce oxygen to promote lactic growth *1lt of House Culture + Lacto Brevis/1lt of apple juice used to scale up all going into the FV once wort chilled *200g of boiled and chilled Maltodextrin to be added with cultures *The next morning I shall check the pH, if suitably sour/low pH then I shall add US05 *Cross fingers and hope for the best!
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