|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.073 |
1.021 |
6.87 |
40.72 |
6.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:57 PM |
Notes: bad water chemistry. I used sugar grove water.
i dont like the yeast selection. Too belgiany
too much carb. |
|
|
Knary_HomeBrew Milkshake IPA Strawberry - Banana - Vanilla
|
Milkshake IPA |
50 Litres |
1.069 |
1.017 |
6.74 |
47.44 |
4.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 2/1/2022 6:46 PM |
| Notes: |
|
|
001 - American IPA
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
6.97 |
73.22 |
7.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:56 PM |
| Notes: |
|
|
Sticky Fingers IPA - Gluten Free
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.49 |
86.05 |
12.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:44 AM |
| Notes: |
|
|
Rough Draft
|
American Pale Ale
|
35 Gallons |
1.062 |
1.008 |
7.06 |
37.81 |
7.32 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 7:29 PM |
Notes: 158 Mash Temp
Recirc, then boil for 60 minutes.
Add hops at flame out, and whirlpool for 30 minutes with the lid on.
Transfer and start fermenting at 68*. Dry Hop for 3-4 days.
|
|
|
Dragon's Blood
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.016 |
6.96 |
36.16 |
8.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:33 PM |
| Notes: |
|
|
Dirty Hippie
|
American IPA
|
1 Gallons |
1.062 |
1.012 |
6.63 |
64.58 |
10.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Conditioning Tablets |
Priming Amount: 4 |
Creation
Date: 5/22/2019 11:35 PM |
| Notes: |
|
|
Viking PA 2
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.011 |
6.44 |
7.64 |
4.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 6:32 PM |
| Notes: |
|
|
Craw McGraw Cooler
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.92 |
57.5 |
6.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.74 psi |
Creation
Date: 3/1/2018 10:18 PM |
Notes: Dry Hop the hell out of this -- it's all about refreshing with smell and with crisp taste.
|
|
|
Iron Brewer 2018 - Grocery Store Beer
|
Belgian Dubbel
|
8.5 Gallons |
1.07 |
1.013 |
7.47 |
21.75 |
13.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:09 PM |
Notes: CaraMunich will be homemade using the pilsner using this technique
http://drinks.seriouseats.com/2012/01/homebrewing-make-your-own-crystal-malt-for-beer-how-to-technique.html
Candi Syrup homemade using this technique
https://www.homebrewtalk.com/forum/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/
Plums added after Primary fermentation
|
|
|
Onondaga Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.014 |
7.16 |
27.32 |
5.9 °L
|
1.1K |
1 |
|
|
Author:
|
|
Onondaga HomeBrew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: batch |
Priming Amount: 4.3oz corn sugar |
Creation
Date: 11/29/2014 12:47 PM |
Notes: 1. Mistakenly added additional 0.5lb DME--hence this snapshot
2. Pitched 2 packets yeast, rehydrated as per Danstar tech sheet |
|
|
3 Floyds Alpha King Clone
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7 |
81.43 |
9.52 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 9:59 PM |
| Notes: |
|
|
MBCMA Belgian IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.071 |
1.014 |
7.49 |
95.33 |
8.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:53 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.55 |
63.01 |
4.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 11:01 PM |
| Notes: |
|
|
IDK IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.75 |
61.86 |
3.31 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 11:05 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
19 Litres |
1.064 |
1.015 |
6.69 |
16.91 |
36.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 10:01 AM |
| Notes: |
|
|
Svartediket Black IPA
|
Specialty IPA: Black IPA
|
50 Litres |
1.069 |
1.015 |
7.16 |
73.68 |
23.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 4:59 AM |
Notes: Yeast:
White Labs. WLP001 / us-05
Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.
Boil:
90 min.
Fermentation:
18- 20 °C for 11- 14 days |
|
|
India Pindia
|
American IPA
|
25 Litres |
1.071 |
1.016 |
7.31 |
63.25 |
14.94 °L
|
1.1K |
0 |
|
|
Author:
|
|
Hellrik&Happy Arne
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 6:44 AM |
| Notes: |
|
|
Dubbel Your Pleasure
|
Belgian Dubbel
|
4.5 Litres |
1.068 |
1.015 |
7.01 |
23.59 |
11.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:56 PM |
Notes: Aroma reminiscent of Unibru's Trois Pistoles. High alcohol content comes through with smooth and sweet aftertaste notes notes on the tongue (and lips). Pours murky, muddy brown with a good tan head.
HOP NOTES: Recipe calls for 42g of Styrian Goldings, Fuggles, or Willamette hops (boiling) to achieve 7.5HBU (210MBU).
>Boil the malt extract and boiling hops for 60mins
>Add Irish moss for final 10mins
>Aarate wort very well
>Pitch yeast at 21C
>Ferment at 21C for about 1 week or when fermentation shows signs of calming and stopping
>Prime with sugar and bottle or keg when fermentation is complete
>Although this brew will be ready for your enjoyable indulgence 2-4 weeks after bottling, it ages well at cellar temperatures. |
|
|
Imperial IPA
|
Imperial IPA
|
450 Litres |
1.071 |
1.013 |
7.5 |
112.83 |
6.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 2:53 PM |
| Notes: |
|
|
|
|