Homebrew Beer Recipes

Page 1818 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Roper Brown Ale	British Brown Ale	5 Gallons	1.073	1.015	7.56	50.45	21.61 °L	1.1K	2
Author: pyrotknk Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 8:47 PM Notes:
Gman Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.009	5.34	29.98	8.91 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 7.7875 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 6:18 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.01	5.51	19.15	5.08 °L	1.1K	0
Author: Hop Time Brewing Company Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 6:18 PM Notes:
Brewer's Goat (Kozel Černý Clone)	Czech Dark Lager	2.5 Gallons	1.04	1.009	4.04	33.38	23.61 °L	1.1K	0
Author: corriherab Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/5/2022 7:28 PM Notes: 2.5 gal batch, no sparge & ~4.25gal starting water.
IHL - Intensely Hopped Lager	American Lager	19 Litres	1.072	1.016	7.22	132.07	6.51 °L	1.1K	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 2:31 PM Notes: This is a clone of IHL from Camden Town (India Hells Lager) Found on Jon Finch book - "Craft Beer" No mash out time. A straight 60 mins @ 66C then 60 mins @ 100C Gravities in the book listed as OG 1.060 & FG 1.010. Mine are way higher...! @ 70% efficiency...!
John's Bourbon Barrel Stout	Imperial Stout	5 Gallons	1.131	1.029	13.35	80.72	50 °L	1.1K	1
Author: thyrodent2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 9:31 PM Notes: This is a modified version of the recipe going around. Using 5 pounds of extract to bump up the gravity, since I can't fit enough grain in my system. I use 4 oz of coco nibs and leave out the bittersweet chocolate since I prefer the flavor and it's easier. Recipe calls for Sumatra and Kona, but again I swapped out a local roasters coffee that I liked the flavor profile in both cases. The coffee in the secondary is nitro cold-brewed using a whip-it like device. Use coffee that has low acidity and a sweet smell and lighter roast. Mash @ 155deg F. for mouthfeel and sweetness on the finish
Signal 5	American IPA	6 Gallons	27.291	4.668	12.86	189.83	5.18 °L	1.1K	0
Author: 3 Car Garage Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 31.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:58 PM Notes: Ramp ferment from 65 to 67 after 5 days ferment. Add enough sugar to get to 27P. Finish out over next 3-4 days Hop extract is 65ibu per ml typical
Hofbräuhaus Oktoberfestbier Clone	Munich Helles	10 Litres	1.065	1.016	6.44	0	8.9 °L	1.1K	0
Author: NordicSonic Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:58 PM Notes:
(Berry/Fruit) Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.006	5.43	44.72	3.91 °L	1.1K	2
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 8:57 PM Notes: I created this simple wheat pale ale base recipe to use with various fruits. I use fruit extracts from Amoretti. They work very well in this recipe. I'll use anywhere between 3 and 6 ounces of extract in the secondary depending on the taste I am trying to achieve. 8/12/2018 - dropped wheat from 40% to 30% and removed Crystal 60. Should lighten it a bit.
Forfucksshake	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.67	26.64	6.93 °L	1.1K	0
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:40 PM Notes: Add dry hops after initial fermentation has died down (after 3 days or so). Dry hop 7 days then cold crash/keg.
Stevedore Red	Irish Red Ale	15 Gallons	1.062	1.014	6.26	20.98	12.11 °L	1.1K	0
Author: PeterH61 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 7:05 PM Notes:
Kolsch	Kölsch	30 Litres	1.044	1.007	4.76	23.3	3.91 °L	1.1K	0
Author: Camila moça bonita Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 10:40 PM Notes:
Brux-like Trois IPA	American IPA	5.25 Gallons	1.079	1.012	8.86	78.28	4.52 °L	1.1K	1
Author: z_brew_guy Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:24 AM Notes:
OPA	American IPA	5.5 Gallons	1.069	1.018	6.6	191.68	6.98 °L	1.1K	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:05 PM Notes:
Irish Red Ale - Red +	Irish Red Ale	20 Litres	1.047	1.011	4.73	19.47	17.14 °L	1.1K	0
Author: alan jhones rodrigues de satis Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:21 PM Notes:
Voodoo Imperial Stout	Imperial Stout	5.5 Gallons	1.089	1.03	8.57	45.42	42.58 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 2:35 AM Notes:
Garasje Aba	American Brown Ale	33 Litres	1.052	1.013	5.14	26.18	22.53 °L	1.1K	0
Author: LHV Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 9:40 PM Notes:
Peeping Dick White Stout	American Stout	11 Gallons	1.075	1.023	6.76	43.66	8.94 °L	1.1K	3
Author: =DCB= Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:55 AM Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).
Like Father Like Son	American Pale Ale	10 Gallons	1.059	1.018	5.44	32.26	9.69 °L	1.1K	0
Author: iwillbefrank Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 1:44 PM Notes:
Rudolph The Red Hoppy Reinbeer	Irish Red Ale	42 Litres	1.06	1.013	6.14	39.54	16.83 °L	1.1K	1
Author: obvold Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 gram/liter Creation Date: 12/1/2015 2:55 PM Notes: Fermentation: 7 days primary 7 days secondary with dry hopping
« First ‹ Previous 1814 1815 1816 1817 1818 1819 1820 1821 1822 Next › Last »							Page 1818 of 16,254 20 Recipes of 325,065