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HEKLA
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Other Smoked Beer
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19.5 Litres |
1.066 |
1.013 |
6.86 |
119.46 |
38.2 °L
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1.1K |
0 |
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Author:
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| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:55 PM |
Notes: Brewdate 30.01.2017
Sparge 6L
Bottled 23.02.2016
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Green Tea IPA
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Specialty IPA: Rye IPA
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18 Gallons |
1.063 |
1.017 |
6.08 |
41.73 |
7.77 °L
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1.1K |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 8:35 PM |
| Notes: |
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Smoked Apple Rye PA
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American IPA
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5 Gallons |
1.06 |
1.011 |
6.36 |
62.99 |
6.91 °L
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1.1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:25 PM |
| Notes: |
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Easy Peasy Lemon Squeezy
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American IPA
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5.1 Gallons |
1.065 |
1.013 |
6.83 |
68.55 |
7.28 °L
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1.1K |
5 |
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Author:
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AdamCrum
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 11/9/2019 4:21 PM |
| Notes: Summer isn't just a season, it's a state of mind and nothing invokes thoughts of enjoying a cool breeze on a sunny day like fresh squezed lemonade. That's why we've created this easy to brew and easily crushable IPA packed with hops that have lemon and citrus character, tastes, and aromas. Flip-flops not required to enjoy. |
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The Murky Birker
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American IPA
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775 Gallons |
15.673 |
3.334 |
6.69 |
40.71 |
4.66 °L
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1.1K |
0 |
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| Boil
Size: 806 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 4:49 AM |
Notes: Acidify Strike/Sparge water with 570 ml of phosphoric acid.
Add Citra and Mosaic to tank prior to knocking out(0 Days). Do 2nd dry hop after passing DT and dropping to 60*F for 24 hours prior. Be sure to dump yeast and trub before 2nd dry hop. Recirculate tank after 24 & 36 hours. |
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Apollo Single Hop
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American IPA
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5.5 Gallons |
1.061 |
1.012 |
6.47 |
71.62 |
5.21 °L
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1.1K |
0 |
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Author:
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KnuckleBuster Brew Werks
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 12:59 PM |
| Notes: |
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NEW R&D- Imperial Red
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Specialty IPA: Red IPA
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10.5 Gallons |
1.061 |
1.012 |
6.34 |
111.02 |
13.43 °L
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1.1K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:49 AM |
Notes: brewed 8.75 gal.
bucket has san diego Super yeast from BigMouth from 6/29 brew
5 gallon big mouth has 2ndary yeast from same.
bucket bubbling EARLY (2 hours)
Big Mouth nothing yet |
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Black Widow Porter
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American Porter
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12 Gallons |
1.07 |
1.017 |
6.95 |
37.21 |
34.43 °L
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1.1K |
1 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 1:24 PM |
| Notes: |
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Arch Rock Amber
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American Amber Ale
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5 Gallons |
1.06 |
1.014 |
6.03 |
34.57 |
15.2 °L
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1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:58 PM |
| Notes: |
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Grorud-Løkka Saiså
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Saison
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23 Litres |
1.057 |
1.011 |
6.11 |
43.32 |
6.3 °L
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1.1K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:49 AM |
| Notes: |
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Smashed Pumpkins
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Holiday/Winter Special Spiced Beer
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5 Gallons |
1.069 |
1.016 |
6.93 |
17.82 |
14.16 °L
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1.1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: .5 cups |
Creation
Date: 2/14/2013 2:37 AM |
| Notes: |
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Bonfire
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North German Altbier
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5.5 Gallons |
1.063 |
1.016 |
6.2 |
37.26 |
23.06 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:03 PM |
| Notes: V 1 had 1.5 oz chinook @ 60, lower to achieve 40 IBU & change to cascade. Lower rye from 1 lb to .5 Beer was slightly stringient. Smoke was perfect, color perfect. |
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Bohemian Pilsner
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Bohemian Pilsener
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55 Litres |
1.054 |
1.008 |
6.02 |
52.65 |
3.64 °L
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1.1K |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 8:46 AM |
Notes: Justeres ned til OG: 1,048 før gjæring.
16grader 7 dager
18grader 4 dager
20grader 3 dager |
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You're Doing It Right Oatmeal Stout
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Oatmeal Stout
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20.8 Litres |
1.063 |
1.012 |
6.66 |
67.54 |
45.91 °L
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1.1K |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:54 AM |
| Notes: |
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BCS Belgian Blonde
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Belgian Dark Strong Ale
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6 Gallons |
1.066 |
1.018 |
6.29 |
19.06 |
5.58 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 10:09 PM |
| Notes: Ferm temp rise to 68 over 1 week |
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Pineapple Butthole Extreme
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American IPA
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5.25 Gallons |
1.059 |
1.009 |
6.74 |
52.39 |
6.11 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:21 PM |
Notes: 12 lbs x 0.5= 6 qts absorbed
first run: 20 - 6 = 14 qts
Sparge: 26 -14 = 12
wyeast 1056 pitched in 2.5 gal at 68F
wyeast 3031 pitched in 2.6 gal at 68F
7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F |
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SJ Autumn Stout
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American Stout
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5.5 Gallons |
1.058 |
1.007 |
6.71 |
40.39 |
50 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 6:32 PM |
Notes: Cranberries are juiced prior to brewing. Pulp is placed in tea ball and boiled for 60 minutes.
Cranberry juice is added along with the syrup and molasses with five minutes left in boil (preventing burning). |
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Mosaic IPA With NB
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American IPA
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21 Litres |
1.066 |
1.014 |
7.06 |
78.19 |
6.07 °L
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1.1K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 11:27 AM |
| Notes: |
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Walton's Scottish Pale Ale
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California Common Beer
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21 Litres |
1.062 |
1.012 |
6.51 |
43.2 |
6.64 °L
|
1.1K |
0 |
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Author:
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Brew Master Walton
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 10:41 PM |
| Notes: |
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Flanders Red
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Flanders Red Ale
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10 Gallons |
1.06 |
1.013 |
6.15 |
0 |
15.94 °L
|
1.1K |
2 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 3:22 AM |
| Notes: |
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