|
Oat Roper Brown Ale
|
British Brown Ale
|
5 Gallons |
1.073 |
1.015 |
7.56 |
50.45 |
21.61 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 8:47 PM |
| Notes: |
|
|
Gman Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.009 |
5.34 |
29.98 |
8.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.7875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 6:18 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
19.15 |
5.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 6:18 PM |
| Notes: |
|
|
Brewer's Goat (Kozel Černý Clone)
|
Czech Dark Lager
|
2.5 Gallons |
1.04 |
1.009 |
4.04 |
33.38 |
23.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/5/2022 7:28 PM |
| Notes: 2.5 gal batch, no sparge & ~4.25gal starting water. |
|
|
IHL - Intensely Hopped Lager
|
American Lager
|
19 Litres |
1.072 |
1.016 |
7.22 |
132.07 |
6.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 2:31 PM |
Notes: This is a clone of IHL from Camden Town (India Hells Lager)
Found on Jon Finch book - "Craft Beer"
No mash out time. A straight 60 mins @ 66C then 60 mins @ 100C
Gravities in the book listed as OG 1.060 & FG 1.010.
Mine are way higher...! @ 70% efficiency...! |
|
|
John's Bourbon Barrel Stout
|
Imperial Stout
|
5 Gallons |
1.131 |
1.029 |
13.35 |
80.72 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:31 PM |
Notes: This is a modified version of the recipe going around. Using 5 pounds of extract to bump up the gravity, since I can't fit enough grain in my system. I use 4 oz of coco nibs and leave out the bittersweet chocolate since I prefer the flavor and it's easier. Recipe calls for Sumatra and Kona, but again I swapped out a local roasters coffee that I liked the flavor profile in both cases. The coffee in the secondary is nitro cold-brewed using a whip-it like device. Use coffee that has low acidity and a sweet smell and lighter roast.
Mash @ 155deg F. for mouthfeel and sweetness on the finish |
|
|
Signal 5
|
American IPA
|
6 Gallons |
27.291 |
4.668 |
12.86 |
189.83 |
5.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 31.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 12:58 PM |
Notes: Ramp ferment from 65 to 67 after 5 days ferment. Add enough sugar to get to 27P. Finish out over next 3-4 days
Hop extract is 65ibu per ml typical |
|
|
Hofbräuhaus Oktoberfestbier Clone
|
Munich Helles
|
10 Litres |
1.065 |
1.016 |
6.44 |
0 |
8.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:58 PM |
| Notes: |
|
|
(Berry/Fruit) Wheat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.43 |
44.72 |
3.91 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 8:57 PM |
Notes: I created this simple wheat pale ale base recipe to use with various fruits. I use fruit extracts from Amoretti. They work very well in this recipe. I'll use anywhere between 3 and 6 ounces of extract in the secondary depending on the taste I am trying to achieve.
8/12/2018 - dropped wheat from 40% to 30% and removed Crystal 60. Should lighten it a bit. |
|
|
Forfucksshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.023 |
5.67 |
26.64 |
6.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 6:40 PM |
| Notes: Add dry hops after initial fermentation has died down (after 3 days or so). Dry hop 7 days then cold crash/keg. |
|
|
Stevedore Red
|
Irish Red Ale
|
15 Gallons |
1.062 |
1.014 |
6.26 |
20.98 |
12.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 7:05 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
30 Litres |
1.044 |
1.007 |
4.76 |
23.3 |
3.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 10:40 PM |
| Notes: |
|
|
Brux-like Trois IPA
|
American IPA
|
5.25 Gallons |
1.079 |
1.012 |
8.86 |
78.28 |
4.52 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 12:24 AM |
| Notes: |
|
|
OPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.6 |
191.68 |
6.98 °L
|
1.1K |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:05 PM |
| Notes: |
|
|
Irish Red Ale - Red +
|
Irish Red Ale
|
20 Litres |
1.047 |
1.011 |
4.73 |
19.47 |
17.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 8:21 PM |
| Notes: |
|
|
Voodoo Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.03 |
8.57 |
45.42 |
42.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 2:35 AM |
| Notes: |
|
|
Garasje Aba
|
American Brown Ale
|
33 Litres |
1.052 |
1.013 |
5.14 |
26.18 |
22.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 9:40 PM |
| Notes: |
|
|
Peeping Dick White Stout
|
American Stout
|
11 Gallons |
1.075 |
1.023 |
6.76 |
43.66 |
8.94 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:55 AM |
| Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation). |
|
|
Like Father Like Son
|
American Pale Ale
|
10 Gallons |
1.059 |
1.018 |
5.44 |
32.26 |
9.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 1:44 PM |
| Notes: |
|
|
Rudolph The Red Hoppy Reinbeer
|
Irish Red Ale
|
42 Litres |
1.06 |
1.013 |
6.14 |
39.54 |
16.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 gram/liter |
Creation
Date: 12/1/2015 2:55 PM |
Notes: Fermentation:
7 days primary
7 days secondary with dry hopping
|
|
|
|
|