Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Ice (Dårlig Band, God øl)	Scottish Export	23.5 Litres	1.062	1.017	6.02	18.65	12.65 °L	1.2K	0
Author: HCEide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 3/13/2017 9:36 PM Notes: Tapp av ca. fire liter når meskingen er ferdig, før skylling. Kok dette i en egen kjele til det er omtrent en liter igjen. Dette tilsettes vørteren når den koker. La det gjære i 4 uker på så lav temperatur som mulig. Hell så over til sekundær og tilsett 50 gr. eikechips. Chipsene kokes i vann i 10 minutter før de tilsettes sekundær. For en kraftigere vaniljesmak kan det tilsettes ca. 30 gr. vaniljeekstrakt eller en vaniljestang i vannet som chipsene kokes i. Pre-boil volum skal være 23 l.
Yippy-ipa Alpha King 2024	American IPA	2.75 Gallons	1.07	1.016	7.04	75.57	6.02 °L	1.2K	0
Author: Gary F Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 3:24 PM Notes:
Transmission - Black IPA	Specialty IPA: Black IPA	15 Litres	1.064	1.017	6.22	65.37	34.31 °L	1.2K	0
Author: White OWL Brewing Boil Size: 19.99 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/1/2023 10:42 PM Notes:
Experimental Hops - Zappa & Sequoia	American IPA	5 Gallons	1.068	1.013	7.26	43.85	9.6 °L	1.2K	0
Author: MilkmanMurphy Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:41 PM Notes:
Summer Even Bloodier Summer Ale	American Amber Ale	5.5 Gallons	1.062	1.012	6.55	36.38	6.92 °L	1.2K	0
Author: Maltose Falcons Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:23 AM Notes: Mashing Instructions: Mix with 170F water and steep for 60 minutes Strain and rinse Extra Ingredients: 1 medium orange, zested - no pith 1 small tangerine, zested - no pith
Negra Modelo Clone Munich Dunkel	Munich Dunkel	17 Gallons	1.057	1.009	6.18	22.69	15.09 °L	1.2K	0
Author: merrante52@gmail.com Boil Size: 20.55 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/15/2020 5:00 PM Notes: 90 min mash mash @ 122 for 30 mins mash @ 152 for 60 mins
Revolver Blood & Honey Clone	American Wheat Beer	5.5 Gallons	1.067	1.013	7.07	20.48	4.15 °L	1.2K	0
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 5:32 PM Notes: Taken from a Dancing Llama Brewery recipe. Changed out the hops and the yeast
Undead Ted	American IPA	15 Gallons	1.061	1.01	6.62	48.9	8.16 °L	1.2K	0
Author: ted burrell Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 3:16 AM Notes: Not exact but an excellent beer this was my first attempt at a zombie dust clone next batch will up mash temp by 2 degrees and ad a 30 minutes hop addition not to make it better but to try to hit it dead on. Brew this as is and you will not be disappointed it rocks!!!!
Peppermint Process	American Light Lager	95 Gallons	1.08	1.029	6.68	34.76	46.6 °L	1.2K	0
Author: Brew Lab Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:48 PM Notes: add vanilla to taste
Penguin IIPA	Imperial IPA	12 Gallons	1.065	1.013	6.81	103.21	7.77 °L	1.2K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:06 PM Notes:
El Hefe 75208	Weizen/Weissbier	5.5 Gallons	1.061	1.015	5.97	17.05	6.31 °L	1.2K	0
Author: David Saba Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 10:34 PM Notes: First brew for the Steven's Park Amateur Malters (SPAM for short). A nice refreshing Hefe for the hot Texas summer. At racking, hops seemed a little high
Hulk SMaSH Continuous (Simcoe)	American IPA	5.5 Gallons	1.07	1.02	6.59	65.85	7.18 °L	1.2K	1
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 6:34 PM Notes:
Belgian IPA	Belgian Pale Ale	20.8 Litres	1.076	1.022	7.13	79.64	17.61 °L	1.2K	1
Author: BarleySnyder Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 3:14 AM Notes:
Mosaic Medley	American Pale Ale	5.25 Gallons	1.056	1.01	6.08	42.19	6.51 °L	1.2K	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 3:24 PM Notes: Brewed on 04-03-16 @ our house SG - 1.054 Used Great Fermentations recipe (used Crystal 40 instead of Crystal 60 and 9.75lbs instead of 9.5lbs 2-row)
Vanha Viheliäs	Old Ale	19 Litres	1.065	1.01	7.14	35.75	21.12 °L	1.2K	0
Author: Juho_L Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 7:00 AM Notes: The yeast is actually Wyeast 9097 Old Ale PC. The Trappist Blend, which is used in the recipe, should be identical regarding attenuation.
Brewing Bad - Blonde Olympe	American Pale Ale	30 Litres	1.06	1.013	6.25	39.44	5.72 °L	1.2K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 7:43 PM Notes:
Antihero Ipa	American IPA	5.5 Gallons	1.07	1.017	6.87	76.85	8.58 °L	1.2K	1
Author: coachb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 5:19 PM Notes:
2015 - 10/3 - Sherlocks - October IPA	American IPA	6 Gallons	1.062	1.011	6.65	71.63	11.3 °L	1.2K	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 3:08 PM Notes: Tasting Notes - 10/19/15 - Kegged under pressure for 2.5 days - Really fucking good. Balanced malt, nice hope taste. Really complex beer. The bittering hops are hard but nothing over the top. Would do this beer again. Further reflection in December 2015 - This was a great IPA. Have been thinking about it and how great it was. I love the malt profile for this for any IPA. The hops really shine here and are showcased nicely.
Baltic Porter - Beer 38	Baltic Porter	30 Litres	1.064	1.016	6.24	26.14	28.22 °L	1.2K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 11:25 AM Notes:
Saison (Belle)	Saison	45 Litres	12.157	1.008	5.92	15.54	3.54 °L	1.2K	0
Author: Tyler D Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:25 PM Notes:
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