Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knary_HomeBrew SOUR IPA (25L)	Mixed-Fermentation Sour Beer	25 Litres	1.075	1.012	8.17	50.76	4.38 °L	1.1K	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 3/29/2022 9:39 AM Notes: Precalentar 4,5L a 65 grados y añadir los copos removiendo el contenido durante 30 minutos. A continuación añadir agua de macerado hasta los 17,5L para añadir el resto de maltas. Una vez finalizado el macerado hervimos el mosto durante 15 minutos y luego enfriamos hasta los 35-38 grados para inocular la bacteria (Helveticus Pitch) y dejamos acidificar el mosto durante 48 horas. Para finalizar realizamos el hervido y sus cargas de lúpulo y aditivos. Enfriamos el mosto y añadimos la levadura Verdant IPA. Añadimos DryHop
Yuletide Joy	American Brown Ale	5.5 Gallons	1.104	1.026	10.27	12.04	38.16 °L	1.1K	0
Author: Hebejebee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 9:55 PM Notes:
Ruby Red Ale Tier 9 AF	American IPA	342 Gallons	1.077	1.016	7.92	46.96	19.4 °L	1.1K	0
Author: lyna Boil Size: 344 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 6:32 PM Notes:
Admiral Ackbar	Belgian Dubbel	6.5 Gallons	1.066	1.014	6.82	20.1	16.89 °L	1.1K	0
Author: Mike Shea Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:50 PM Notes:
Blonde	German Pilsner (Pils)	5.5 Gallons	1.06	1.01	6.51	24.61	4.5 °L	1.1K	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:14 AM Notes: og is correct above 1.060 Ph was 5.12 with no added acid input from HBYOB. Tastes like a blond ale. For pilsener drop the crystal. Keep the rest of the bill and yeast the same 10/30/21 will do 90 min mash at 150F 11/18/21 FG 1.012 6.3% 5/8/22 OG 1.059 (tilt) reg 1.060 6/20/23 og 1.059 Fg 1.008
Korn Whiskey	No Profile Selected	5.5 Gallons	1.121	1.006	15.09	0	3.27 °L	1.1K	4
Author: Slorocker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 7:24 PM Notes:
Oatmeal Vanilla Chocolate Stout	American Light Lager	5.5 Gallons	1.064	1.015	6.52	15.35	36.15 °L	1.1K	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:29 PM Notes:
Bourbon Barrel Imperial Oud Bruin	Experimental Beer	6 Gallons	1.098	1.028	9.2	17.73	16.4 °L	1.1K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:31 PM Notes:
Stolen Truth Imperial Porter	American Porter	5.5 Gallons	1.095	1.024	9.39	44.62	40 °L	1.1K	2
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 6:59 AM Notes:
Braggot	Braggot	5 Gallons	1.109	1.016	12.19	0	17.48 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:22 PM Notes:
Iron Brewer 2018 - Grocery Store Beer	Belgian Dubbel	8.5 Gallons	1.07	1.013	7.47	21.75	13.67 °L	1.1K	0
Author: SchuBrew Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:09 PM Notes: CaraMunich will be homemade using the pilsner using this technique http://drinks.seriouseats.com/2012/01/homebrewing-make-your-own-crystal-malt-for-beer-how-to-technique.html Candi Syrup homemade using this technique https://www.homebrewtalk.com/forum/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/ Plums added after Primary fermentation
Nugget IPA	Double IPA	2.06 Gallons	1.069	1.011	7.54	89.27	9.15 °L	1.1K	0
Author: Bigbazookatooth Boil Size: 2.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:35 PM Notes:
PinguIPA	American Pale Ale	20 Litres	1.042	1.008	4.51	100.38	5.07 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 10.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:52 PM Notes:
Bitburger Clone	International Pale Lager	9.2 Gallons	1.042	1.009	4.35	33.22	3.34 °L	1.1K	0
Author: funkenblitz Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:49 PM Notes:
New England IPA (3 Gal)	American IPA	11.4 Litres	1.051	1.017	4.52	79.14	4.34 °L	1.1K	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:50 PM Notes:
Irish Stout	Irish Stout	25 Litres	1.044	1.013	4	30.2	35.08 °L	1.1K	0
Author: Veiga Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:33 PM Notes:
Extract Swordfish Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.017	4.47	44.65	5.82 °L	1.1K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:17 AM Notes: Simulate FWH by adding first hops to steeping grain. Steep in 4 gallons of water heated to 170 degrees for 30 mins with 1 pound of extract. Allow temperature to drift downward during steep. At the end of 30 mins, remove grain bag, dissolve extracts in water, top up to 7 gallons and boil. Steeping grain upped slightly to offset reduction in extraction due to sugar in the steeping water. Pitch at 68 degrees. Ferment in water bath at ambient basement temps.
619 Lager Honey	No Profile Selected	36 Litres	1.045	1.01	4.62	14.22	6.23 °L	1.1K	0
Author: Artesãos da Cerveja Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:42 PM Notes: desenvolvida em 22/07/2016
Amber Dhillon's	Best Bitter	2075 Litres	1.045	1.01	4.64	17.17	9.92 °L	1.1K	0
Author: Pedro Oliveira Boil Size: 2085 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 3204.6 g Creation Date: 7/12/2016 7:19 AM Notes: cinnamon 50 g?, full body, fruty notes, classic amber SUBSTITUTIONS Admiral > U.K. Challenger, U.K. Northdown, U.K. Target Aurora>Northern Brewer WGV (Whitbread Golding Variety)>U.K. Kent Golding, U.K. Progress Millenium > Nugget Temperature of strike water: 72.7 (C)
Left Hand Milk Stout Clone	Sweet Stout	2.5 Gallons	1.051	1.021	4.03	39.22	32.04 °L	1.1K	0
Author: Gary F Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:11 AM Notes:
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