Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Resist IPA (Fight Back The Hops)	American IPA	30 Litres	1.056	1.01	6.02	66.78	8.12 °L	1.2K	4
Author: Cuds01 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:56 PM Notes: Great tasting beer and Columbus goes well with the other hops
Homemade Ginger Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.045	1	5.86	0	0 °L	1.2K	0
Author: brewlair82 Boil Size: 1.63 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 2:58 PM Notes: Process: Start the “ginger bug”: Add 2 teaspoons (10 milliliters) grated ginger (skin and all) and 2 teaspoons (10 milliliters) sugar to 1 cup (250 milliliters) of water. Stir well and leave in a warm spot, covered with cheesecloth to allow free circulation of air while keeping flies out. Add this amount of ginger and sugar every day or two and stir, until the bug starts bubbling, in 2 days to about a week. Make the ginger beer any time after the bug becomes active. (If you wait more than a couple of days, keep feeding the bug fresh ginger and sugar every 2 days.) Boil 2 quarts (2 liters) of water. Add about 2 inches (5 centimeters) of gingerroot, grated, for a mild ginger flavor (up to 6 inches/15 centimeters for an intense ginger flavor) and 11/2 cups (375 milliliters) sugar. Boil this mixture for about 15 minutes. Cool. Once the ginger-sugar-water mixture has cooled, strain the ginger out and add the juice of the lemons (or limes) and the strained ginger bug. (If you intend to make this process an ongoing rhythm, reserve a few tablespoons of the active bug as a starter and replenish it with additional water, grated ginger, and sugar.) Add enough water to make 1 gallon (4 liters). Bottle in sealable bottles: Recycle plastic soda bottles with screw tops; rubber gasket “bail-top” bottles that Grolsch and some other premium beers use; sealable juice jugs; or capped beer bottles, as described in chapter 11. Leave bottles to ferment in a warm spot for about 2 weeks. Cool before opening. When you open ginger beer, be prepared with a glass, since carbonation can be strong and force liquid rushing out of the bottle.
Milk Stout Recipe	Sweet Stout	5 Gallons	1.069	1.023	5.95	0	38.25 °L	1.2K	0
Author: BVON Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/24/2023 4:28 AM Notes:
Pastore Brewing Comp - Cranberry And Hibiscus	Saison	21 Litres	1.053	1.006	6.15	25.9	3.76 °L	1.2K	2
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:33 PM Notes:
Lemon Drop Session IPA	Blonde Ale	6 Gallons	1.05	1.01	5.32	31.13	3.68 °L	1.2K	0
Author: Gersh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 5:47 PM Notes: - mash at 152 for 60 mins - let irish moss rehydrate in water for 15 mins before the 15 addition -whirlpool after boil and then chill
Maris Otter - Citra SMASH	American Pale Ale	23 Litres	1.055	1.009	6.04	36.34	5.56 °L	1.2K	0
Author: AlexK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 158 g Creation Date: 11/17/2020 11:46 AM Notes: Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.
Verdant Ipa	English IPA	22 Litres	1.054	1.009	5.95	38.41	4.59 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:36 PM Notes:
Oktoberfest 2	Oktoberfest/Märzen	20 Litres	1.055	1.008	6.15	20.74	11.47 °L	1.2K	0
Author: Bleesong Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 11:51 PM Notes: Measured OG: 1.045 finished FG: 1.003 ABV 5.5% Added 3 x jugs cold water to wash out grain after mash hence low efficiency and 90 min boil. Ferment 10 degrees for a week then slowly raise to 18.
Simcoe Plus New England Hazy	Specialty IPA: New England IPA	23 Litres	1.067	1.021	6.09	12.85	6.47 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:35 PM Notes: https://www.brewerscoop.co.nz/blog/851446 Batch size: 23 litres Brewhouse efficiency:75% OG: 1.066 FG: 1.020 IBUs: 11 Est ABV: 6.0% MALT/GRAIN BILL 4.2kg Golden Promise Malt 750g Malted oats 500g Flaked oats 500g Flaked Wheat 200g Biscuit Malt 300 Lactose added in last 10 min of boil HOPS SCHEDULE 10g Pacific Gem [15% AA] at 60 minutes 50g Simcoe [13% AA] at flame-out 80 degrees C for 15 min 50g Amarillo [8.1% AA] at flame-out 80 degrees C for 15 min 100g Simcoe [8.1% AA] Dry Hop before adding yeast 150g Simcoe at dry hop Day 4-5 for 3 Days 50g Amarillo [8.1% AA] at dry hop Day 4-5 for 3 Days 50g Comet [10% AA) at dry hop Day 4-5 for 3 Days YEAST Wyeast 1318 London Ale III Or Lallemand New England Dried Yeast DIRECTIONS Mash the grains at 67°C for 60 minutes. Sparge the grains until you obtain 28 litres of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the hops according to the schedule. Ferment at 20°C then raise to 22°C to finish for 2 days.
Bayerische Weihnacht	Munich Dunkel	50 Litres	1.054	1.013	5.38	22.81	25.99 °L	1.2K	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 3:15 PM Notes:
English IPA V 2	English IPA	10.5 Gallons	1.06	1.014	6.01	56.07	10.02 °L	1.2K	0
Author: Taranis Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Force in keg Priming Amount: N/A Creation Date: 4/9/2014 1:10 AM Notes:
Trixter Pumpkin Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6	30.38	15.86 °L	1.2K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:58 PM Notes: Got no spice in the nose, so I made a concoction of 1 oz of rum and 1 tsp of pumpkin spice and 1 cinnamon stick for 4 days, I will strain that into the keg. It's the best amber I've ever tasted anywhere.
Juniper Blonde	Blonde Ale	22.5 Litres	1.049	1.009	5.27	25.62	4.3 °L	1.2K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:02 PM Notes:
Holly Hills IPA	American IPA	5.5 Gallons	1.06	1.013	6.14	128.21	10.13 °L	1.2K	2
Author: Fallen Tree Homebrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 7:00 PM Notes: Used Whirfloc tab (10 Minutes) OG = 1.060 3/18/2017: Dry hopped in primary. 3/21/2017: Cold crash primary. 3/22/2017: Rack to secondary and add gelatin. Cold crash secondary. 3/24: Keg. Thoughts: - Going forward keep Crystal 20 below 5%.
10G East Coast IPA	American IPA	11 Gallons	1.061	1.016	5.88	112.57	6.73 °L	1.2K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 5:22 PM Notes: Step mash schedule: 134 F for 20 minutes 145 F for 30 minutes 155 F for 20 minutes 168 F for 10 minutes
Phoenix Down	English IPA	25 Litres	1.061	1.015	6.04	52.17	9.57 °L	1.2K	0
Author: Thingy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 11:59 PM Notes:
Mosaic Medley	American Pale Ale	5.25 Gallons	1.056	1.01	6.08	42.19	6.51 °L	1.2K	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 3:24 PM Notes: Brewed on 04-03-16 @ our house SG - 1.054 Used Great Fermentations recipe (used Crystal 40 instead of Crystal 60 and 9.75lbs instead of 9.5lbs 2-row)
4Gs Lager 1.0	Premium American Lager	5.2 Gallons	1.051	1.008	5.7	21.31	8.34 °L	1.2K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:02 PM Notes:
Falconer's Delight IPA	American IPA	2.5 Gallons	1.061	1.015	6.03	74.1	6.5 °L	1.2K	2
Author: Patrick Davin Boil Size: 3.41002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 3:02 AM Notes: Uses the new Falconer's Flight hops. This beer came out *really* well. Similar to Russian River Blind Pig or Stone IPA.
Carlvar Pilsner	Bohemian Pilsener	19 Litres	1.062	1.017	5.86	37.32	3.49 °L	1.2K	2
Author: toorudez Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 7.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 4:48 PM Notes: http://www.homebrewtalk.com/f58/carlvar-pilsner-2b-bohemian-pilsner-312858/
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