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Shy Gal 11
|
American Pale Ale
|
22 Litres |
1.055 |
1.01 |
6.02 |
48.08 |
7.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 6:53 PM |
| Notes: Aiming for 2.7 L/kg, but adding 3.5L to make up for space under GF false bottom, ends up with ~19L of strike water. |
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Isn't Life Peachy?
|
Specialty Fruit Beer
|
6 Gallons |
1.049 |
1.007 |
5.59 |
30.32 |
3.61 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 1:23 PM |
Notes: Original recipe used Triumph. I just used mine up. Shifting to another hop with same rough schedule.
70% Pils
25 % Vienna
5 % Carafoam
Gulo
Hop Schedule (Was Triumph and YGH-1320)
60 - 8 IBU Hop 1
60 - 8 IBU Hop 2
40 - 3 IBU Hop 1
40 - 3 IBU Hop 2
20 - 2 IBU Hop 1
20 - 2 IBU Hop 2
10 - 1 IBU Hop 1
10 - 1 IBU Hop 2
05 - 0.5 IBU Hop 1
05 - 0.5 IBU Hop 2
0 - 0 IBU Hop 1
0 - 0 IBU Hop 2
~1.5 oz/gallon Natural Peach Artisan Flavor |
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Chilly Willy - Cold(ish) IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
5.98 |
69.71 |
3.24 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/13/2022 4:02 AM |
| Notes: A bastardized version of David Heath's cold IPA |
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Wolf Pack Supercharger
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.66 |
44.3 |
6.05 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/26/2020 6:18 AM |
Notes: Mash In at 65C for 90 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 31L
90 minute boil
Ferment at 18
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 |
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Super Citrus Bomb
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
10.15 |
4.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 10:14 PM |
| Notes: |
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White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
51.04 |
5.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 7:12 PM |
Notes: Mash at 152F, but let it sit for 90 minutes instead of the typical 60: it should result in a healthy and complete mash/conversion even in the absence of a protein rest. Boil as usual, and let your hops sit in the whirlpool for a good 15-20 minutes to extract as much of their wonderful oils, aromas, and flavors as possible!
Chill, pitch, and ferment this beer at 67F for the first 4-5 days before letting the temperature free rise to about 72F. It should finish up fermentation quickly - within ten days. Go ahead and package it up as early as you can (48 hours after airlock activity falls way off), and get it packaged up and carbonated to 2.25 volumes. A bit of haze is typical in the style, so there's not need to wait for it to clear. Keg/bottle it up and enjoy! |
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Black Kolsch
|
Pre-Prohibition Porter
|
5 Gallons |
1.055 |
1.011 |
5.88 |
23.47 |
27.72 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 8:04 PM |
| Notes: |
|
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Four Hop Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.18 |
55.69 |
14.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/13/2018 11:34 PM |
| Notes: |
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Extra Special Bitters - MoreBeer Kit
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
34.54 |
9.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:28 AM |
| Notes: Add 1 lb Maris Otter in addition to Kit malt supplied |
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Milkshake Hibiscus
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.02 |
5.55 |
40.71 |
7.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 7:27 PM |
Notes: -Lactose added with 10 mints left into boil
-Vanilla bean soaked for vodka for 7 days |
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Belgian Blond 3
|
Belgian Blond Ale
|
18 Litres |
1.065 |
1.02 |
6 |
28.77 |
9.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 5:36 PM |
Notes: Special Additions:
- pH5.2 Stabilisator:2 tsp
- Acid Lactic:2 tsp
- Fermenting energizer 10 before end boil:1 tsp
Mashing Temperatures:38C
- Phase1 (T/temp):12' at 53C
- Phase2 (T/temp):45'at 63C
- Phase3 (T/temp):35'at 72C
- Phase4 (T/temp):10' at 78C
Gravity Measurements:
-Ph1 SG/pH:
-Ph2 SG/pH:10 Plato at 27'
-Ph3 SG/pH: 14 plato at 14'
-Ph4 (pre-boil) SG/pH:13 Plato
OG/pH after-boil: 15 Plato
Sparging 1L at 78C
Yeast preparation: 1/2 hours, 15'rest and 15'stirring.
Water used: drink water preably boiled
2 packs S-04 (22gr) in 200ml water (sanitized) Next time 400ml should be used.
Depending on the Gravity before fermenting.
Rehydrate the yeast at the end of the boiling. Put the yeast at room temp and when the yeast is rehydrated, put some wort after cooling.
Prepare at least 40 ice cube bags. |
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Jim Rossi's Honey Pale Ale Extract From MoreBeer.com
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.008 |
6.11 |
7.68 |
4.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:46 AM |
| Notes: Add honey at flameout. |
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Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.057 |
1.012 |
5.92 |
33.64 |
23.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 9:34 PM |
| Notes: |
|
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British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
29.18 |
3.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 6:11 PM |
| Notes: |
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A+ Pale Ale V1.3
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.53 |
34.04 |
11.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:47 PM |
| Notes: |
|
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Ian's Honey Saison
|
Saison
|
20 Litres |
1.048 |
1.005 |
5.6 |
24.42 |
4.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 8:43 PM |
| Notes: |
|
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Simple Pale Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6.13 |
32.06 |
10.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 3:26 PM |
| Notes: |
|
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Arrogant IPA
|
American IPA
|
6.5 Gallons |
1.056 |
1.014 |
5.48 |
68.18 |
5.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:21 PM |
| Notes: |
|
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Grapefruit Amarillo Of The Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.77 |
70.13 |
7.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:44 AM |
| Notes: |
|
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Awesome Recipe
|
American Pale Ale
|
41 Litres |
1.055 |
1.01 |
5.8 |
43.05 |
4.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 4:22 PM |
Notes: split batch hops in one elder in other
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