Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Group Biere De Garde	Bière de Garde	21 Litres	1.067	1.011	7.26	23.2	10.54 °L	1.1K	1
Author: Tim Fuller Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:40 AM Notes:
Simcoe Double IPA	Double IPA	23 Litres	1.08	1.015	8.53	92.71	6.5 °L	1.1K	0
Author: Girona Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 12:35 PM Notes:
Lupulin Leg Drop Triple IPA	Double IPA	5.5 Gallons	1.076	1.018	7.65	62.03	7.43 °L	1.1K	0
Author: Numbnutz00 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:48 PM Notes:
570 Hennepin	Belgian Blond Ale	6 Gallons	1.07	1.012	7.53	20.74	3.89 °L	1.1K	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:06 AM Notes:
Silas Apricot IPA	American IPA	5.5 Gallons	1.064	1.011	6.91	45.59	4.7 °L	1.1K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/19/2017 12:09 AM Notes:
Tang Brew Do	Double IPA	22.7 Litres	1.067	1.012	7.46	103.75	5.51 °L	1.1K	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:23 PM Notes:
Peisenbock	Weizenbock	55 Litres	1.069	1.017	6.78	25.85	14.18 °L	1.1K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:19 PM Notes:
THRASH OCTOBERFEST	Märzen	5 Gallons	1.089	1.027	8.18	12.91	10.98 °L	1.1K	0
Author: Thrashme Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:55 AM Notes:
Barleywine	American Barleywine	21 Litres	1.102	1.024	10.32	86.22	10.71 °L	1.1K	0
Author: ESPRESSOFIEND Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 12:48 AM Notes:
Enjoy By Clone	Double IPA	3 Gallons	1.079	1.013	8.66	158.28	6.03 °L	1.1K	0
Author: Vinnnie Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:59 PM Notes:
Smashed Pumpkins	Holiday/Winter Special Spiced Beer	5 Gallons	1.069	1.016	6.93	17.82	14.16 °L	1.1K	0
Author: tsanta Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: .5 cups Creation Date: 2/14/2013 2:37 AM Notes:
Glow Ball'n	Specialty IPA: Black IPA	5.3 Gallons	1.072	1.018	7.02	77.71	24.76 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:38 PM Notes:
Great Lakes X-Mas Clone	Clone Beer	13.5 Gallons	1.067	1.017	6.58	26.22	13.23 °L	1.1K	0
Author: GarageBrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 7:46 PM Notes:
Pale Ale (Special B/Pioneer/Amarillo)	English IPA	21 Litres	1.063	1.01	6.93	41.85	10.99 °L	1.1K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 145 Creation Date: 9/27/2016 11:36 AM Notes: Use 16/17 gr dry yeast
Pineapple Butthole Extreme	American IPA	5.25 Gallons	1.059	1.009	6.74	52.39	6.11 °L	1.1K	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:21 PM Notes: 12 lbs x 0.5= 6 qts absorbed first run: 20 - 6 = 14 qts Sparge: 26 -14 = 12 wyeast 1056 pitched in 2.5 gal at 68F wyeast 3031 pitched in 2.6 gal at 68F 7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F
Naked Neck	Imperial IPA	5 Gallons	1.076	1.014	8.06	121.28	13.14 °L	1.1K	0
Author: bloodysafety Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:48 PM Notes: herbs are added about 5minutes into whirlpool ideally around 190F. 170 for herbs with pectin, i.e. rosehips.
Scotch Ale	Scottish Export 80/-	5.5 Gallons	1.077	1.019	7.58	39.26	30.9 °L	1.1K	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 7:55 PM Notes:
24th St. Special Stout	Sweet Stout	5.5 Gallons	1.087	1.027	7.8	25.81	39 °L	1.1K	0
Author: kraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3.9 oz Creation Date: 2/14/2015 3:57 PM Notes: Chocaolate (increased to .75 lb for loss of efficiency), Blackprinz, and Roasted Barley is steeped in 2.25 qts water at 155 over the course of the mash and not included in the mash. It is added to boil kettle when the first wort is drained from mash tun. Should result in ~1.5 qts to the boil yeast starter: 1).75 L 24 hours 2) pitch to 1 L starter for 24 hours Ending Cell Count: 301 billion cells Resulting Pitch Rate:0.88M cells / mL / °P work cited: http://www.madalchemist.com/archives/mashing-the-perfect-sweet-stout/comment-page-1/
What Chinookin At?	American IPA	20 Litres	1.065	1.012	7.2	62.28	6.95 °L	1.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:23 PM Notes:
The Siege Of Antwerp	Belgian Dark Strong Ale	10 Litres	1.087	1.022	8.58	30.31	19.23 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:25 AM Notes:
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