Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tank 7 Clone	Saison	5.5 Gallons	1.073	1.021	6.87	40.72	6.25 °L	1.1K	0
Author: Webski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:57 PM Notes: bad water chemistry. I used sugar grove water. i dont like the yeast selection. Too belgiany too much carb.
Knary_HomeBrew Milkshake IPA Strawberry - Banana - Vanilla	Milkshake IPA	50 Litres	1.069	1.017	6.74	47.44	4.59 °L	1.1K	0
Author: Knary_HomeBrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 2/1/2022 6:46 PM Notes:
001 - American IPA	American IPA	6 Gallons	1.068	1.015	6.97	73.22	7.76 °L	1.1K	0
Author: Nebula Brewing Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 5:56 PM Notes:
Sticky Fingers IPA - Gluten Free	American IPA	5.5 Gallons	1.073	1.016	7.49	86.05	12.84 °L	1.1K	1
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 2:44 AM Notes:
Rough Draft	American Pale Ale	35 Gallons	1.062	1.008	7.06	37.81	7.32 °L	1.1K	1
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 7:29 PM Notes: 158 Mash Temp Recirc, then boil for 60 minutes. Add hops at flame out, and whirlpool for 30 minutes with the lid on. Transfer and start fermenting at 68*. Dry Hop for 3-4 days.
Dragon's Blood	American Amber Ale	5.5 Gallons	1.07	1.016	6.96	36.16	8.45 °L	1.1K	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:33 PM Notes:
Dirty Hippie	American IPA	1 Gallons	1.062	1.012	6.63	64.58	10.92 °L	1.1K	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Conditioning Tablets Priming Amount: 4 Creation Date: 5/22/2019 11:35 PM Notes:
Viking PA 2	Specialty IPA: New England IPA	22 Litres	1.06	1.011	6.44	7.64	4.54 °L	1.1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:32 PM Notes:
Craw McGraw Cooler	American IPA	5.5 Gallons	1.066	1.013	6.92	57.5	6.29 °L	1.1K	0
Author: crawmcgraw Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.74 psi Creation Date: 3/1/2018 10:18 PM Notes: Dry Hop the hell out of this -- it's all about refreshing with smell and with crisp taste.
Iron Brewer 2018 - Grocery Store Beer	Belgian Dubbel	8.5 Gallons	1.07	1.013	7.47	21.75	13.67 °L	1.1K	0
Author: SchuBrew Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:09 PM Notes: CaraMunich will be homemade using the pilsner using this technique http://drinks.seriouseats.com/2012/01/homebrewing-make-your-own-crystal-malt-for-beer-how-to-technique.html Candi Syrup homemade using this technique https://www.homebrewtalk.com/forum/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/ Plums added after Primary fermentation
Onondaga Saison	Saison	5.5 Gallons	1.068	1.014	7.16	27.32	5.9 °L	1.1K	1
Author: Onondaga HomeBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: batch Priming Amount: 4.3oz corn sugar Creation Date: 11/29/2014 12:47 PM Notes: 1. Mistakenly added additional 0.5lb DME--hence this snapshot 2. Pitched 2 packets yeast, rehydrated as per Danstar tech sheet
3 Floyds Alpha King Clone	American Pale Ale	5.5 Gallons	1.065	1.012	7	81.43	9.52 °L	1.1K	1
Author: Cameron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 9:59 PM Notes:
MBCMA Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.071	1.014	7.49	95.33	8.69 °L	1.1K	0
Author: Justin Sieglaff Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:53 PM Notes:
Citra SMaSH	American IPA	5.25 Gallons	1.063	1.014	6.55	63.01	4.05 °L	1.1K	0
Author: hollandjos Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:01 PM Notes:
IDK IPA	American IPA	5 Gallons	1.067	1.016	6.75	61.86	3.31 °L	1.1K	4
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.084 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:05 PM Notes:
Weizenbock	Weizenbock	19 Litres	1.064	1.015	6.69	16.91	36.65 °L	1.1K	1
Author: SAF Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 10:01 AM Notes:
Svartediket Black IPA	Specialty IPA: Black IPA	50 Litres	1.069	1.015	7.16	73.68	23.98 °L	1.1K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:59 AM Notes: Yeast: White Labs. WLP001 / us-05 Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Boil: 90 min. Fermentation: 18- 20 °C for 11- 14 days
India Pindia	American IPA	25 Litres	1.071	1.016	7.31	63.25	14.94 °L	1.1K	0
Author: Hellrik&Happy Arne Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 6:44 AM Notes:
Dubbel Your Pleasure	Belgian Dubbel	4.5 Litres	1.068	1.015	7.01	23.59	11.78 °L	1.1K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:56 PM Notes: Aroma reminiscent of Unibru's Trois Pistoles. High alcohol content comes through with smooth and sweet aftertaste notes notes on the tongue (and lips). Pours murky, muddy brown with a good tan head. HOP NOTES: Recipe calls for 42g of Styrian Goldings, Fuggles, or Willamette hops (boiling) to achieve 7.5HBU (210MBU). >Boil the malt extract and boiling hops for 60mins >Add Irish moss for final 10mins >Aarate wort very well >Pitch yeast at 21C >Ferment at 21C for about 1 week or when fermentation shows signs of calming and stopping >Prime with sugar and bottle or keg when fermentation is complete >Although this brew will be ready for your enjoyable indulgence 2-4 weeks after bottling, it ages well at cellar temperatures.
Imperial IPA	Imperial IPA	450 Litres	1.071	1.013	7.5	112.83	6.86 °L	1.1K	0
Author: Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:53 PM Notes:
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