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North West Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Saturday March 11th 2017

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

53.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Vienna13 lb Vienna	37	4	46.1%
13 lb	German - Bohemian Pilsner13 lb Bohemian Pilsner	38	1.9	46.1%
2.20 lb	Cane Sugar2.2 lb Cane Sugar	46	0	7.8%
28.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	30 min	8.01	3.8%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	17.3	Boil	30 min	9.89	3.8%
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	15 min	15.51	11.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	7.55	15%
0.80 oz	Summit0.8 oz Summit Hops	Pellet	17.3	Boil	0 min		6%
1 oz	Summit1 oz Summit Hops	Pellet	17.3	Aroma	15 min	12.78	7.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Aroma	0 min		7.5%
4 oz	Centennial4 oz Centennial Hops	Pellet	10.8	Dry Hop	9 days		30.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	9 days		7.5%
1 oz	Summit1 oz Summit Hops	Pellet	17.3	Dry Hop	9 days		7.5%
13.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nugget (Pellet)	23.52	30.1%
3.30 oz	Summit (Pellet)	22.67	24.8%
2 oz	Cascade (Pellet)	7.55	15%
4 oz	Centennial (Pellet)		30.1%
13.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	146 °F	60 min
	sparge	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	hopshot		Other	Boil	1 hr.

Yeast

Imperial Yeast - B51 Workhorse

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	5	11	130	65	0
Gypsum: 5 grams Calcium Chloride: 15 grams Lactic Acid: 8ml (to mash water) Lactic Acid: 3ml (to sparge water)
Mash Chemistry and Brewing Water Calculator

Notes

Dry hops to be added at peak of krausen (after 2 days in fermenter)

Last Updated and Sharing

897

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Brews

Public: Yup, Shared
Last Updated: 2017-03-31 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

North West Belgian IPA

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