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Christmas: Porter
|
English Porter
|
8 Litres |
1.061 |
1.014 |
6.26 |
34.32 |
28.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:27 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
19.15 |
5.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 6:18 PM |
| Notes: |
|
|
Brewer's Goat (Kozel Černý Clone)
|
Czech Dark Lager
|
2.5 Gallons |
1.04 |
1.009 |
4.04 |
33.38 |
23.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/5/2022 7:28 PM |
| Notes: 2.5 gal batch, no sparge & ~4.25gal starting water. |
|
|
IHL - Intensely Hopped Lager
|
American Lager
|
19 Litres |
1.072 |
1.016 |
7.22 |
132.07 |
6.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 2:31 PM |
Notes: This is a clone of IHL from Camden Town (India Hells Lager)
Found on Jon Finch book - "Craft Beer"
No mash out time. A straight 60 mins @ 66C then 60 mins @ 100C
Gravities in the book listed as OG 1.060 & FG 1.010.
Mine are way higher...! @ 70% efficiency...! |
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|
Bitburger Clone
|
International Pale Lager
|
9.2 Gallons |
1.042 |
1.009 |
4.35 |
33.22 |
3.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 8:49 PM |
| Notes: |
|
|
Pre-Prohibition Lager
|
American Light Lager
|
10 Gallons |
1.05 |
1.013 |
4.89 |
30.13 |
3.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:23 PM |
Notes: A pre-Pro lager brewed with a yeast strain reputed to come from Philly's old Christian Schmidt Brewery. This recipe is based on one developed by award-winning homebrewer Jeff Renner and originally published in "Brewing Techniques.
Mash in at 145 0F (63 0C) for 30 minutes. Raise to 158 0F (70 0C) for additional 30 minutes. Mash out at 168 °F (76 0C) if possible. Collect 6.5 gallons (24.6 L) of wort and boil for 60 minutes. Add Cluster or Northern Brewer hops at beginning of boil. Add Hallertau at knockout. Cool wort and transfer to fermenter. Aerate and pitch yeast. Ferment at 52 °F (11 0C) for two weeks, then Lager just above freezing in secondary for six weeks.
- Brew By You: Philadelphia, Pennsylvania
Step Target Temp (F) Infusion Needed Quarts / Pound
1. 145.0 25.00 Quarts @ 157.8 (F) 1.25
2. 7.0 Quarts @ boiling 1.60
3. 8.2 Quarts @ boiling 2.01
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|
Hofbräuhaus Oktoberfestbier Clone
|
Munich Helles
|
10 Litres |
1.065 |
1.016 |
6.44 |
0 |
8.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:58 PM |
| Notes: |
|
|
Watermelon Blonde
|
Fruit Beer
|
25 Litres |
1.046 |
1.012 |
4.46 |
14.62 |
2.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:22 PM |
| Notes: Mash in with 12 L water, lauter with 9 L. After boil should be at 17 L. The watermelon puree should make up for the remaining 7 L, which will be added on the second day (peak fermentation). |
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|
Oat Roper Brown Ale
|
British Brown Ale
|
5 Gallons |
1.073 |
1.015 |
7.56 |
50.45 |
21.61 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 8:47 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
30 Litres |
1.044 |
1.007 |
4.76 |
23.3 |
3.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 10:40 PM |
| Notes: |
|
|
Batch #5 Keith And Ian Barleywine
|
English Barleywine
|
5.5 Gallons |
1.097 |
1.024 |
9.53 |
67.59 |
26.39 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 5:33 PM |
| Notes: |
|
|
Irish Red Ale - Red +
|
Irish Red Ale
|
20 Litres |
1.047 |
1.011 |
4.73 |
19.47 |
17.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 8:21 PM |
| Notes: |
|
|
Muscovado Graff
|
Other Specialty Cider or Perry
|
10 Litres |
1.017 |
1.004 |
1.71 |
0 |
4.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 2:23 AM |
| Notes: |
|
|
Pale Ale Gordon Strong
|
American Light Lager
|
550 Litres |
1.049 |
1.012 |
4.87 |
38.45 |
4.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 556 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 9:49 AM |
| Notes: |
|
|
Bitch Please
|
English Barleywine
|
6 Gallons |
1.089 |
1.017 |
9.48 |
71.73 |
18.46 °L
|
1.1K |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 1:26 AM |
| Notes: 2 bars of highland toffee at beginning of boil |
|
|
Like Father Like Son
|
American Pale Ale
|
10 Gallons |
1.059 |
1.018 |
5.44 |
32.26 |
9.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 1:44 PM |
| Notes: |
|
|
Rudolph The Red Hoppy Reinbeer
|
Irish Red Ale
|
42 Litres |
1.06 |
1.013 |
6.14 |
39.54 |
16.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 gram/liter |
Creation
Date: 12/1/2015 2:55 PM |
Notes: Fermentation:
7 days primary
7 days secondary with dry hopping
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|
|
AIH Modified Great Pumkin Charlie Brown Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
15.64 |
13.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 9:39 PM |
Notes: Ingredients:
Rahr Standard 2 row 8.5 lbs
Weyermann Caramunich 2 .5 lbs
Crisp Pale chocolate .5 lbs
Northern Brewer hops 1 oz vice .5 per recipe
SAF US-05 dry
Adding a 30 min protein rest at 123F since my experience with this water and grain bill gives a chill haze. |
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|
Stevedore Red
|
Irish Red Ale
|
15 Gallons |
1.062 |
1.014 |
6.26 |
20.98 |
12.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 7:05 PM |
| Notes: |
|
|
Outrigger Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.069 |
1.021 |
6.33 |
46.19 |
6.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 11/18/2014 11:05 PM |
| Notes: This recipe came from hand-written brewday notes from a family friend. It was originally brewed by him in 1988. The EDME yeast he used is no longer available, and the Eroica bittering hops he used are actually extinct. I have substituted S-33 and Galena. Should be fun. |
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