Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amerwiess	Berliner Weisse	5.5 Gallons	1.069	1.015	7.17	12.86	4.41 °L	909	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:56 PM Notes: Kettle sour..
West Coast IPA	American IPA	5.5 Gallons	1.066	1.014	6.83	73.02	8.07 °L	909	0
Author: Heserb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2022 7:47 PM Notes:
Mephistopheles' Soulstone	Russian Imperial Stout	12 Gallons	1.134	1.021	14.86	112.54	50 °L	909	0
Author: Dustydust Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:14 AM Notes: This recipe is based on Avery's, discontinued, Mephistopheles. However, Mephistopheles lies in wait, within his soulstone. For this beer contains the soul of Mephistopheles. Black as the soul of the demon lord. While this soulstone exists, Mephistopheles cannot be destroyed. https://blog.averybrewing.com/mephistopheles-homebrew-38068c7e53c0 Recipe modified for my system and my process. Add extract and simple sugar at 60 min mark on the boil. Note: need to look up yeast nutrient additions for big beers. I have fermaid o in stock at home. May need to copy other big beer oxygenation schedules to get the yeast to eat enough sugar. Aerate with pure O2 for 120 seconds at 1 L/min to target roughly 14 ppm dissolved O2. Aerate again at 12 hours for 70 seconds at 1 L/min to target an additional 9 ppm. (recommended in Yeast book, page 84) Target 40M cells per mL per yeast book's instructions on pitching high gravity beers. A 7 liter starter (constant stir) at 1.036 gravity with 100 B cells will result in approx 1107 B cells. Start fermentation at 66°F ramp to 77°F @ 1.074 specific gravity. According to the Avery blog, it usually takes about 48 hours to reach 1.074 Age on bourbon soaked oak cubes until desired oakiness is reached. Drain bourbon before adding cubes to beer. It's extremely easy to overdo the bourbon flavor. You can always dose bourbon at the end if you want more bourbon flavor. Consider adding vanilla, coffee, cocoa, coconut, or other great stout additions. I don't think peppers would work with the belgian yeast flavors. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Original recipe uses wyeast 3787
Barrell Belgian Whit	Witbier	10 Gallons	1.071	1.02	6.69	29.16	6.11 °L	909	0
Author: Libre Brewing Co. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 3:36 AM Notes: corriander 0.5 oz cracked in hop bag in keg navel orange 2-zested and 1/2 of 1 juiced added to keg double and add to boil and fermenter/barrel
T	Fruit Beer	570 Litres	11.604	2.758	4.72	23.39	4.94 °L	909	0
Author: KODAI Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:06 AM Notes:
Columbus 4.0%	American Light Lager	820 Litres	1.043	1.01	4.31	37.04	11.78 °L	909	0
Author: seanwheldon Boil Size: 850 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 10:16 PM Notes: HLT: 82
IIPA	Imperial IPA	5 Litres	1.084	1.02	8.33	101.16	5.17 °L	909	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:14 AM Notes: Brewed 9/7 OG 20 1.084 FG 10 (9.3%) FG 1.020 (8.3%) Bottled 5/8
12 Paw - Old School IIPA	American IPA	5.5 Gallons	1.073	1.017	7.34	80.06	12.6 °L	909	1
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 10:55 PM Notes:
Apis Collab	Braggot	372 Gallons	1.061	1.015	6	0	6.84 °L	909	0
Author: brewermegevans Boil Size: 390.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:28 PM Notes:
Andreas Sin BursdagsIPA	American Light Lager	25 Litres	1.068	1.012	7.34	80.86	6.05 °L	909	0
Author: SundbØL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:50 AM Notes:
Zach's First Time	Imperial IPA	5 Gallons	1.037	1.009	3.75	0	40 °L	909	0
Author: dgc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 9:36 PM Notes:
Doublawesome IPA	Imperial IPA	14 Gallons	1.077	1.017	7.91	101.81	10.08 °L	909	2
Author: antoinebrochu12@gmail.com Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: Dextrose Priming Amount: 13oz Creation Date: 10/30/2015 10:25 PM Notes: Starter : 3L, 1.036, Pilsen DME, 308g, 3 X 1L
Licht Aan	Dry Stout	19 Litres	1.049	1.016	4.35	41.76	41.78 °L	909	1
Author: Marc ook Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:55 AM Notes:
Pumpkin	American Barleywine	5.5 Gallons	1.097	1.024	9.49	59.41	15.59 °L	909	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:32 AM Notes: Add spices and flavorings to rum tincture for adjusting after fermentation. Add 2 cans caramelized pumpkin and honey to boil at 10 mins
Denny Conn's Wry Smile Rye IPA	American IPA	11 Gallons	1.082	1.02	8.1	60.11	11.44 °L	909	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 5:33 PM Notes:
Itty Bitty Black	Robust Porter	5.5 Gallons	1.041	1.01	4.03	21.86	31.85 °L	909	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 6:05 PM Notes:
Summa-Summa-Summa-time	American Amber Ale	5.5 Gallons	1.057	1.012	5.94	39.27	15.25 °L	909	0
Author: dmasceri Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:01 PM Notes:
Midsummer Saison	Saison	5 Gallons	1.066	1.013	6.89	35.97	4.5 °L	909	0
Author: Gerlachn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:48 PM Notes:
Miss Saison	Saison	13 Litres	1.054	1.004	6.59	20.44	4.86 °L	909	1
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:31 PM Notes: Mandag 6. april / lørdag 18. april 1,050/1,000 med laktose 1,054/1,004 (torsdag 16. april) Abv 6,5% Hadde bare 90 gram med ingefær meska på 66-67 grader FG 1,002 etter 1 uke 130 g Ginger (fresh ground) - added at flameout 26 g Lemongrass (fresh ground) - added at flameout 1,3g Kaffir Lime (fresh ground)- added at flameout
Black Ipa	American IPA	25 Litres	16.175	3.213	7.04	65.61	21.92 °L	909	0
Author: Sławek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:43 PM Notes:
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