(Isabel) Catherine The Great
|
Imperial Stout
|
25 Litres |
1.102 |
1.023 |
10.46 |
58.73 |
50 °L
|
866 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: su |
Priming Amount: N/A |
Creation
Date: 5/20/2017 9:53 PM |
Notes: |
|
Mujoose Sour # 1
|
Wild Specialty Beer
|
25 Litres |
1.037 |
1.009 |
3.68 |
37.06 |
3.42 °L
|
866 |
0 |
|
|
Boil
Size: 40.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 3/1/2021 5:46 AM |
Notes: |
|
Gregoles - Amarillo/Simcoe
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
45.31 |
4.07 °L
|
866 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/21/2020 3:30 AM |
Notes: |
|
Chai Winter Warmer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.019 |
5.6 |
21.64 |
21.91 °L
|
866 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:29 PM |
Notes: |
|
Silver Piney IPA
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.48 |
79.35 |
8.47 °L
|
866 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 10:08 AM |
Notes: |
|
Akka Lakka Pale Ale Clone
|
American Pale Ale
|
11 Gallons |
1.051 |
1.012 |
5.09 |
42.92 |
7.91 °L
|
866 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 4:22 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
22 Litres |
1.081 |
1.015 |
9.29 |
25.86 |
7.42 °L
|
866 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Inverted Sugar |
Priming Amount: 5,5g/L |
Creation
Date: 10/30/2017 6:11 PM |
Notes: Malte Abbey (Kloster) estava esgotado, quem sabe na próxima receita... |
|
Hazy Hog Citra IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.063 |
1.017 |
6.06 |
77.79 |
6.5 °L
|
866 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 7:09 AM |
Notes: |
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
18.36 |
2.89 °L
|
866 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 1:38 PM |
Notes: |
|
#70 American Porter
|
American Porter
|
29 Litres |
16.276 |
4.502 |
6.42 |
42.29 |
29.26 °L
|
866 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 80 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 2.78 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 9:10 PM |
Notes: |
|
Capreta_V.03_erro
|
Specialty IPA: Black IPA
|
30 Litres |
1.06 |
1.011 |
6.48 |
99.16 |
50 °L
|
866 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 95 |
Boil Gravity: 1.04 |
Efficiency: 23 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 2:45 PM |
Notes: Tivemos um problema de vazamento embaixo da panela, perdemos muita agua do cold mash e qndo fizemos a medição da densidade estava muito abaixo, acabamos aumentando o tempo de fervura em 20 min e acrescentamos açucar e extrato de malte.... |
|
My Amber Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.015 |
5.43 |
36.54 |
15.22 °L
|
866 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 4:26 AM |
Notes: |
|
Amerykańska IPA
|
American IPA
|
20 Litres |
14.555 |
2.878 |
6.29 |
65.56 |
5.77 °L
|
866 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 62.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 10:05 AM |
Notes: leżakowane w piwnicy Mickiewicza - temperatura nieznana
1 tydzień z fermentatorem (burzliwa)
2 tygodnie bez fermentatora (cicha)
4 w butelkach
OG 14,5
FG 5 |
|
Bohemian Pilsener Rui
|
Bohemian Pilsener
|
37 Litres |
1.046 |
1.007 |
5.08 |
35.17 |
5.03 °L
|
865 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 11:23 PM |
Notes: |
|
Ambermath Light
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.42 |
15.45 |
15.38 °L
|
865 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2012 10:10 PM |
Notes: |
|
Caratermale
|
Munich Dunkel
|
19.5 Litres |
1.068 |
1.02 |
6.62 |
45.09 |
7.73 °L
|
865 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 6:36 PM |
Notes: |
|
Accidental Occidental Pale Ale MK 2
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
39.32 |
5.73 °L
|
865 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 500 Grams |
Creation
Date: 1/6/2016 6:38 AM |
Notes: Heat strike water on stove top to save gas
Don't use Irish moss
------------------------------
This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt.
Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird).
-Tasting a 6 month old bottle (in frdige for 5 months), the beer has aged exceptionally well for being a hoppy beer. Tastes clearly less fresh, but the hops are still present and pleasant. The criticism I have for it is that ask the beer has aged, with the reduced hop aroma, the beer appears to be slightly flat tasting and could use a bit more malt profile to boost its qualities as it ages. To do this I added more Light munich, and switched the amounts for the base malts making the ESB (similar to british pale ale malts)more dominant. I also swapped yeast for cheaper dry yeast.
-Keep or discard 8 oz malted wheat? or swap for malted totally?
-consider using wheat flour instead? |
|
Lager Muntons
|
No Profile Selected |
5 Litres |
1.055 |
1.012 |
5.68 |
29.12 |
3.11 °L
|
865 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 9:10 PM |
Notes: tipo: SMASH
1ª água: 3,2 l
1ª rampa: 60°c / 60 min
2ª rampa: 70°c / 20 min
recirculação
2ª água: 4,6 l + 1,2 l (absorção grãos)
3ª água: 1 l (perda trub)
fervura 60 min |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.41 |
30.96 |
9.46 °L
|
865 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 2:43 AM |
Notes: |
|
Red Rye'Der Pale Ale 20130311
|
No Profile Selected |
6 Gallons |
1.055 |
1.014 |
5.38 |
43.12 |
7.01 °L
|
865 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:04 PM |
Notes: |
|
|
|