Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Citra48 g Citra Hops |
|
Pellet |
14 |
Boil
|
70 min |
10.31 |
20.3% |
|
95 g |
Domestic Hallertau95 g Domestic Hallertau Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
5.2 |
40.3% |
|
93 g |
Cascade93 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
3.45 |
39.4% |
|
236 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
63 °C |
20 min |
|
|
|
Temperature |
-- |
68 °C |
40 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Dark Berry" Belgian Dark Strong Ale beer recipe by Soof. All Grain, ABV 8.04%, IBU 18.96, SRM 16.93, Fermentables: (CaraMunich II, Pale Ale, Dark Munich, CaraRed, CaraAmber, Abbey Malt, Blueberry, Cranberry, Cherry, Date Honey) Hops: (Citra, Domestic Hallertau, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-07 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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