Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	11 Gallons	1.063	1.016	6.18	59.01	6.28 °L	909	2
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:26 PM Notes:
Dark Heart	Imperial Stout	23 Litres	1.101	1.017	10.92	79.26	47.89 °L	909	1
Author: Wolf Pack Brewing Boil Size: 42.9 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 5:04 AM Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/ Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days. One liter starter of White Labs WLP007 Dry English Ale Yeast BREWER’S NOTES This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system.
Wedding Pale Ale	American Pale Ale	20 Litres	1.058	1.011	6.14	36.4	4.76 °L	909	1
Author: Cuccbugi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 8/7/2020 2:18 PM Notes:
Slack Jaw	Australian Sparkling Ale	5.5 Gallons	1.052	1.011	5.34	43.14	4.28 °L	909	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 1 cup corn sugar Creation Date: 4/8/2018 8:06 PM Notes:
Boston Bomber NEIPA	American IPA	5.5 Gallons	1.057	1.013	5.7	104.93	3.96 °L	909	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:07 PM Notes: https://beerandbrewing.com/door-county-brewing-new-england-style-ipa-recipe/
NEIPA	American IPA	15.5 Litres	1.056	1.014	5.65	54.11	4.5 °L	909	0
Author: Kaarlo Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:04 PM Notes:
RIS Repair	English Barleywine	3 Gallons	1.126	1.04	11.27	55.84	28.04 °L	909	0
Author: HighVoltageMan! Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:03 PM Notes: This to be blended into the beer Big Lake Finest Motor Oil to reduce the roast flavor and bring up the sweetness. Pitch 3 packs of rehydrated yeast.
Wet Hop IPA	American IPA	5.5 Gallons	1.066	1.012	7.07	62.17	10.44 °L	909	1
Author: danduchene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:21 PM Notes: Blend PB2 with 6 oz 150 proof neutral grain spirit and let sit for week. Add to secondary for two weeks. Base beer is American Wheat - BJCP 1D
My Wife Made Me Brew This	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	49.64	6.98 °L	909	0
Author: cpar38 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:20 AM Notes: 2nd Best of Show, Brewstoria's Queens Challenge 2017
Wee Heavy	Wee Heavy	2.5 Gallons	1.082	1.023	7.75	18.64	20.1 °L	909	1
Author: supercow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:21 AM Notes:
Fater	American Amber Ale	20 Litres	1.054	1.016	4.93	51.95	18.14 °L	909	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:30 AM Notes:
Astro	American IPA	5.5 Gallons	1.075	1.019	7.32	83.16	5.36 °L	909	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:30 PM Notes: ASTRO is an my IPA hopped intensely with Columbus and galaxy hops. Tropical flavors of pineapple and passion fruit lunge forward through a delicate malt profile to provide a truly aromatic experience. I dig it, you will too
Lech Apa2	American Pale Ale	22 Litres	12.009	2.062	5.3	47.72	8.46 °L	909	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:29 PM Notes:
Nicks 1st Baby 190317	Oatmeal Stout	27 Litres	1.056	1.016	5.26	25.76	34.12 °L	909	2
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 10:42 PM Notes:
APA Blib	American Pale Ale	50 Litres	1.055	1.013	5.58	37.26	4.63 °L	909	0
Author: Vincent M Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:53 PM Notes:
Otto Copeland Smash OCS	American Pale Ale	5.5 Gallons	1.042	1.008	4.58	37.65	3.13 °L	909	1
Author: Trub_maker Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 7:23 PM Notes:
Rayfox Red Rye IPA	American IPA	35 Litres	1.055	1.009	5.95	27.13	15.9 °L	909	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:06 AM Notes:
Brass Monkey Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.015	5.95	41.43	15.05 °L	909	0
Author: Hip Hops Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 6:43 PM Notes: Starter (~24 hours)
Northern Brown	Dark Mild	5.5 Gallons	1.052	1.017	4.58	20.14	20.15 °L	909	4
Author: Dmac57 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3.6 oz. Creation Date: 12/11/2015 7:15 PM Notes: Mash at 168.4 (preheat mash tun) Sparge-use recirculate 2 minutes each 5 minutes for the first 15 minutes then fly sparge for 30. Fly sparge should acheive 166-168 degrees 3.6 oz priming sugar for full 5 gallons for a 2.1% CO2 (high end of British Ales, Low end of US Ales)
Blakesley's Imperial Stout	Imperial Stout	11 Gallons	1.125	1.045	10.61	57.96	50 °L	909	0
Author: jhanson1526 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:44 PM Notes:
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