|
Soulless Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.017 |
6.14 |
60.91 |
8.18 °L
|
1.1K |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar in Keg |
Priming Amount: N/A |
Creation
Date: 10/1/2016 11:33 AM |
| Notes: Using yeast cake harvested from previous pale ale. |
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|
NB Ace Of Spades AG
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
62.88 |
35.56 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 10:23 PM |
| Notes: |
|
|
Fruit Sour
|
Specialty Fruit Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.14 |
13.02 |
4.2 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:32 PM |
| Notes: Add fruit on day 5. Ferment at ~75 |
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NEIPA Citra-El Dorado
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.36 |
26.84 |
4.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:56 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Tropical IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.92 |
56.97 |
5 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:57 PM |
| Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning. |
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Ležák - Kazbek, Dry Hop
|
Czech Premium Pale Lager
|
18 Litres |
1.059 |
1.011 |
6.34 |
60.45 |
5.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 9:54 AM |
| Notes: |
|
|
India Pale Ale - West Coast Style
|
American IPA
|
50 Litres |
1.062 |
1.012 |
6.56 |
47.05 |
8.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 10:42 AM |
| Notes: |
|
|
Blue Moon Clone (Wayne's Recipe)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
17.33 |
4.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 11:50 PM |
| Notes: |
|
|
Freshy IPAish
|
American Light Lager
|
5.25 Gallons |
1.057 |
1.01 |
6.19 |
45.65 |
2.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 5:58 PM |
| Notes: |
|
|
Farmhouse Rye Ale (254)
|
Brett Beer
|
6.1 Gallons |
1.056 |
1.007 |
6.43 |
20.25 |
4.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:35 PM |
Notes: BRETT ADDITION:
When gravity hits 1.012, transfer to secondary and pitch Brett Brux (Wyeast 5112). When gravity is stable over 4-5 consecutive days bottle/keg as normal. |
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Assay Series: Citra Pale Ale
|
American Pale Ale
|
1 Gallons |
1.073 |
1.02 |
6.87 |
67.47 |
5.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 5:19 PM |
| Notes: |
|
|
IDK IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.75 |
61.86 |
3.31 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 11:05 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
10 Gallons |
1.063 |
1.012 |
6.61 |
20.36 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 10:12 PM |
| Notes: Temp for strike water 152 |
|
|
Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.016 |
6.28 |
77.84 |
9.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/29/2016 6:34 PM |
Notes: Add 1gm gypsum per gallon of carbon-filtered brewing water.
Soak 2oz grapefruit zest in 4oz vodka for 2 days (or more) before adding to secondary with dry hops. Pour the liquor into the secondary, and add the zest to the hop bag.
Recipe adapted for all-grain from Northern Brewer's Grapefruit Pulpin' kit. |
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|
Spring Peeper Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.011 |
6.46 |
40.34 |
7.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 4:47 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
19 Litres |
1.064 |
1.015 |
6.69 |
16.91 |
36.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 10:01 AM |
| Notes: |
|
|
1 Zia
|
American Pale Ale
|
70 Litres |
1.063 |
1.013 |
6.67 |
83.08 |
6.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 10:02 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
34.68 |
11.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 10:05 PM |
| Notes: |
|
|
Oatmeal Cookie Brown Ale
|
Mild
|
5.5 Gallons |
1.071 |
1.024 |
6.15 |
25.03 |
15.7 °L
|
1.1K |
4 |
|
|
Author:
|
|
TwoDollarDanny
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 9:45 PM |
Notes: Based on Randy Mosher's recipe from Radical Brewing.
- "Mild Ale Malt" substitution - 90% Maris Otter, 10% Munich
Toast rolled oats at 300 degrees until they start to smell like cookies (probably like 15-20 mins). "It’s best to let the toasted oats sit for a few days before brewing"
Carbonation should be light. |
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AHA Columbus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.28 |
26.54 |
7.54 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:35 AM |
| Notes: |
|
|
|
|