Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PTE	American IPA	22.7 Litres	1.069	1.015	7.17	207.95	6.11 °L	1.2K	0
Author: ORKUN Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:42 PM Notes:
MEEP MEEP	Specialty IPA: New England IPA	23 Litres	1.053	1.011	5.58	32.06	5.52 °L	1.2K	0
Author: Speshnz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/23/2021 6:52 AM Notes:
Amber Saison	Saison	65 Gallons	1.058	1.006	6.86	27.49	10.95 °L	1.2K	0
Author: Genus Brewing Boil Size: 68.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 6:18 PM Notes:
Lupin	Saison	6 Gallons	1.049	1.009	5.22	21.39	5.01 °L	1.2K	0
Author: crawmcgraw Boil Size: 8.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 28.66 psi Creation Date: 4/12/2021 8:18 PM Notes:
Strawberry Milkshake IPA	American IPA	5 Gallons	1.08	1.033	6.12	47.99	6.54 °L	1.2K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:42 PM Notes:
Belgian Blackberry Sour	Saison	5.5 Gallons	1.075	1.017	7.59	22.68	10.6 °L	1.2K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:39 PM Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 48 hours
#2 Cascade Single Hop Dark Ale	Specialty IPA: Brown IPA	5 Litres	1.045	1.007	4.9	79.74	33.19 °L	1.2K	0
Author: mcpbrew Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:00 AM Notes:
Bay Of Eos Bavarian Common	California Common	5.25 Gallons	1.059	1.018	5.29	25.35	8.61 °L	1.2K	0
Author: Thirsty Panda Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 5:42 PM Notes: Inspired by Hoyne's Helios Dortmunder Golden Lager, I asked Sean Hoyne for some grain bill, hop and yeast ideas for reproducing this. Although he gave me a list of ingredients, the measurements were sorely lacking so I've pretty much created to my liking. Since I don't have the facilities to lager properly, I decided to brew Cali Common style and cold crash.
Resist IPA (Fight Back The Hops)	American IPA	30 Litres	1.056	1.01	6.02	66.78	8.12 °L	1.2K	4
Author: Cuds01 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:56 PM Notes: Great tasting beer and Columbus goes well with the other hops
Helles Bock	Helles Bock	3.5 Gallons	1.066	1.013	6.97	29.69	5.27 °L	1.2K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:24 PM Notes: Ferment at 48° for 9 days, slowly lower to lagering temps, lager 5 weeks.
Midwest Christmas + Or -	California Common Beer	5 Gallons	1.096	1.027	9.08	32.17	24.74 °L	1.2K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:46 AM Notes:
Golden Ale - Malt Extract	Best Bitter	40 Litres	1.044	1.011	4.31	34.46	4.5 °L	1.2K	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:59 PM Notes:
Kiwi Berry Wheat Ale	Witbier	5.7 Gallons	1.046	1.011	4.58	13.3	3.58 °L	1.2K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:56 PM Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery
Noble Trappist Ale	Trappist Single	5 Gallons	1.051	1.011	5.17	23.57	5.89 °L	1.2K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:32 PM Notes: 8 oz. Caramel 40L 8 oz. Carapils® specialty grains Add 1lb Belgian Candi sugar for last 10 minutes. Yeast: Safbrew BE-256 or Trappist High Gravity Activator - Wyeast 3787- 4.25 oz. or White Labs Monastery Ale Yeast WLP500
WiP Cream Ale	Cream Ale	20 Litres	1.05	1.008	5.47	20.06	5.19 °L	1.2K	1
Author: marco@ormgas.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:53 AM Notes:
Sunshine Igloo Grapefruit IPA	American IPA	1 Gallons	1.055	1.01	5.82	73.36	8.44 °L	1.2K	0
Author: reino4 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:23 PM Notes:
AG #11 Endeavour Pale	American Pale Ale	23 Litres	1.052	1.01	5.41	42.03	3.15 °L	1.2K	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 1:42 PM Notes:
Batch #16 "Charlie"	Kölsch	23 Litres	1.053	1.009	5.75	59.36	5.45 °L	1.2K	1
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 8:50 AM Notes:
Ash Avenue APA	American Pale Ale	12 Gallons	1.052	1.01	5.62	44.72	6.79 °L	1.2K	0
Author: jason.rosenberger@gmail.com Boil Size: 14.16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 11:26 PM Notes:
By The Book IPA	American IPA	21 Litres	1.068	1.012	7.32	65.3	10.01 °L	1.2K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 3:07 AM Notes:
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