Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Røykporter 50 L	Other Smoked Beer	50 Litres	1.064	1.016	6.23	40.34	42.13 °L	1.2K	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 3/31/2016 2:16 PM Notes:
Wolfies Czech Dark Lager	Czech Dark Lager	5 Litres	1.062	1.009	6.9	40.89	26.69 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 18.1 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/30/2025 2:14 AM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/
Gypski	International Pale Lager	23 Litres	1.049	1.008	5.37	25.7	3.17 °L	1.2K	1
Author: alicks Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 11/19/2023 11:00 PM Notes:
Spiced Weizenbock	Weizenbock	5.5 Gallons	1.077	1.019	7.61	20.03	20.96 °L	1.2K	0
Author: Warren Reinsch Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 12/11/2022 10:51 PM Notes:
Bitter Exit	Strong Bitter	20 Litres	1.051	1.01	5.34	46.66	11.98 °L	1.2K	2
Author: budjam Boil Size: 24.7451 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 1:03 AM Notes:
Budvar 33 Clone	Czech Premium Pale Lager	21 Litres	10.938	2.266	4.6	33.67	7.5 °L	1.2K	0
Author: radim.zvanovec@gmail.com Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 1:39 PM Notes:
Weizen Single Decoction	Weissbier	5.5 Gallons	1.048	1.012	4.65	11.61	5.62 °L	1.2K	1
Author: Medarius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:37 PM Notes: Distilled water cost $8 to bring cost to $32 Yield of 38-40 - 500ml bottles = $ 0.85 per bottle
Julestjerne2	Belgian Dubbel	47 Litres	1.08	1.021	7.76	21.66	15.03 °L	1.2K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 5:35 PM Notes: Brygga 08.11.16 Krydder kokes i humlepose siste 10min 40 g sjokoladenibs i humlepose på dag 7 FG 1020 Vol: 5,5 Gang 2
Old Ale	Old Ale	5.5 Gallons	1.077	1.012	8.58	37.8	22.51 °L	1.2K	2
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:39 PM Notes:
Frankie's Cream Ale	Cream Ale	9.5 Gallons	1.058	1.01	6.4	19.11	3.66 °L	1.2K	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: gyle Priming Amount: N/A Creation Date: 4/8/2016 12:44 AM Notes:
British Kolsch	Kölsch	5 Litres	1.049	1.012	4.83	26.71	5.53 °L	1.2K	0
Author: Cormdawg Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Gyle Priming Amount: 0.5L Creation Date: 2/22/2015 5:05 PM Notes:
Thai Fighter	British Brown Ale	5 Gallons	1.044	1.011	4.31	30.05	17.83 °L	1.2K	0
Author: MattyJRPI Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:12 AM Notes: Modified slightly When fermentation has completed, blend Thai tea spices. Bring about one quart filtered water to a boil, pour over 8 Chinese star anise, 1 oz. (28 g) orange peel, 1 vanilla bean, split and scraped, 5 whole cloves and 2 cinnamon sticks. Cover and let steep for 15 mins, then strain to remove spices. Start with 2 cups, blend and taste. Continue to add and stir until desired flavor is reached.
Plinky 2	Imperial IPA	4 Gallons	1.073	1.016	7.47	283.31	11.75 °L	1.2K	0
Author: Boil Size: 5.27 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 1:08 AM Notes:
Trip The Rift	Belgian Tripel	6 Gallons	1.084	1.02	8.39	34.46	6.8 °L	1.2K	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 12:58 AM Notes:
Walton's Scottish Pale Ale	California Common Beer	21 Litres	1.062	1.012	6.51	43.2	6.64 °L	1.2K	0
Author: Brew Master Walton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:41 PM Notes:
SmasH	American Pale Ale	6.5 Gallons	1.05	1.009	5.39	26.05	7.7 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 11:50 PM Notes:
Haddland Småbryggarlag Belgisk No 16	Belgian Dark Strong Ale	100 Litres	1.074	1.02	7.02	30.99	16.14 °L	1.2K	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 8:50 AM Notes: 7x11 gram T 58 Priming: 6 gram sukker pr liter
BLONDE ALE N. 1	Blonde Ale	1150 Litres	1.043	1.01	4.41	16.8	3.81 °L	1.2K	1
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:53 PM Notes:
Hefeweize	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.93	13.26	3.51 °L	1.2K	0
Author: Arbe0 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:33 AM Notes: put 5.03 Lb wheat malt, 5.03 lb. pale malt, 1 lb. rice hulls in 4 gallons of 165 F water for 152F Spurge with 5.5 gallons of 178F water to get 165F for 10 min. boil for 90 min, hops at 60 and 2 min. Cool down, put in fermenter, Aerate, pitch yeast. Ferment at 66F for 1 week, secondary 2 weeks, or just Primary for 3 weeks. Keg
Haddland Småbryggarlag IPA	American IPA	108 Litres	1.066	1.011	7.2	50.02	11.06 °L	1.2K	3
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 85 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:47 AM Notes: 131 gram US 05
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