Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soulless Hop Pale Ale	American Pale Ale	5 Gallons	1.063	1.017	6.14	60.91	8.18 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: Corn Sugar in Keg Priming Amount: N/A Creation Date: 10/1/2016 11:33 AM Notes: Using yeast cake harvested from previous pale ale.
NB Ace Of Spades AG	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.018	6.56	62.88	35.56 °L	1.1K	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 10:23 PM Notes:
Fruit Sour	Specialty Fruit Beer	5.5 Gallons	1.057	1.011	6.14	13.02	4.2 °L	1.1K	3
Author: Vader ipa Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 4:32 PM Notes: Add fruit on day 5. Ferment at ~75
NEIPA Citra-El Dorado	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.36	26.84	4.4 °L	1.1K	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:56 PM Notes: 3 to 1 Cl:So4 ratio
Tropical IPA	American IPA	23 Litres	1.064	1.012	6.92	56.97	5 °L	1.1K	2
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:57 PM Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
Ležák - Kazbek, Dry Hop	Czech Premium Pale Lager	18 Litres	1.059	1.011	6.34	60.45	5.99 °L	1.1K	0
Author: matyasch Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 9:54 AM Notes:
India Pale Ale - West Coast Style	American IPA	50 Litres	1.062	1.012	6.56	47.05	8.18 °L	1.1K	0
Author: Endre Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 10:42 AM Notes:
Blue Moon Clone (Wayne's Recipe)	American Pale Ale	5.5 Gallons	1.058	1.011	6.1	17.33	4.23 °L	1.1K	0
Author: rmklaw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 11:50 PM Notes:
Freshy IPAish	American Light Lager	5.25 Gallons	1.057	1.01	6.19	45.65	2.71 °L	1.1K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 5:58 PM Notes:
Farmhouse Rye Ale (254)	Brett Beer	6.1 Gallons	1.056	1.007	6.43	20.25	4.53 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:35 PM Notes: BRETT ADDITION: When gravity hits 1.012, transfer to secondary and pitch Brett Brux (Wyeast 5112). When gravity is stable over 4-5 consecutive days bottle/keg as normal.
Assay Series: Citra Pale Ale	American Pale Ale	1 Gallons	1.073	1.02	6.87	67.47	5.67 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 5:19 PM Notes:
IDK IPA	American IPA	5 Gallons	1.067	1.016	6.75	61.86	3.31 °L	1.1K	4
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.084 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:05 PM Notes:
Summer Saison	Saison	10 Gallons	1.063	1.012	6.61	20.36	4.92 °L	1.1K	0
Author: Stoverb Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:12 PM Notes: Temp for strike water 152
Grapefruit IPA	American IPA	5.25 Gallons	1.064	1.016	6.28	77.84	9.94 °L	1.1K	0
Author: Back Porch Brewing Company Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/29/2016 6:34 PM Notes: Add 1gm gypsum per gallon of carbon-filtered brewing water. Soak 2oz grapefruit zest in 4oz vodka for 2 days (or more) before adding to secondary with dry hops. Pour the liquor into the secondary, and add the zest to the hop bag. Recipe adapted for all-grain from Northern Brewer's Grapefruit Pulpin' kit.
Spring Peeper Pale Ale	American Pale Ale	5.75 Gallons	1.06	1.011	6.46	40.34	7.31 °L	1.1K	0
Author: brown54 Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 4:47 PM Notes:
Weizenbock	Weizenbock	19 Litres	1.064	1.015	6.69	16.91	36.65 °L	1.1K	1
Author: SAF Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 10:01 AM Notes:
1 Zia	American Pale Ale	70 Litres	1.063	1.013	6.67	83.08	6.71 °L	1.1K	0
Author: Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 10:02 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.064	1.015	6.44	34.68	11.65 °L	1.1K	0
Author: RandyB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 10:05 PM Notes:
Oatmeal Cookie Brown Ale	Mild	5.5 Gallons	1.071	1.024	6.15	25.03	15.7 °L	1.1K	4
Author: TwoDollarDanny Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 9:45 PM Notes: Based on Randy Mosher's recipe from Radical Brewing. - "Mild Ale Malt" substitution - 90% Maris Otter, 10% Munich Toast rolled oats at 300 degrees until they start to smell like cookies (probably like 15-20 mins). "It’s best to let the toasted oats sit for a few days before brewing" Carbonation should be light.
AHA Columbus Pale Ale	American Pale Ale	5 Gallons	1.059	1.011	6.28	26.54	7.54 °L	1.1K	3
Author: Pumpernickelskunk Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:35 AM Notes:
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