|
Fruity NEIPA
|
American IPA
|
3 Litres |
1.061 |
1.012 |
6.44 |
50.34 |
8.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 4:59 PM |
| Notes: |
|
|
Citra & HBC 586 Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.8 |
81 |
4.68 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 3/26/2023 8:03 PM |
| Notes: |
|
|
SBS Pale Ale BIAB
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.92 |
50.35 |
7.02 °L
|
1.2K |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/21/2023 9:58 PM |
| Notes: |
|
|
Early Riser Pale Ale V2
|
American Pale Ale
|
5 Gallons |
1.06 |
1.012 |
6.27 |
46.87 |
8.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/23/2022 12:02 AM |
| Notes: |
|
|
Oceana IPA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
60.69 |
9.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 89.1 g |
Creation
Date: 11/24/2021 4:12 AM |
Notes: Going to try a few different things.
Firstly focus on minimising O2 uptake including capping on foam.
Secondly try dry hopping at reduced temp of 7C for 2 days only for each addition.
Thirdly, cold crash for a few days before bottling. |
|
|
Deschutes Obsidian Stout Clone (Obsidian Star)
|
American Stout
|
23 Litres |
1.075 |
1.02 |
7.27 |
54.37 |
44.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 8:57 AM |
| Notes: |
|
|
Bohemian Whit/pill/kolsch
|
No Profile Selected |
21 Litres |
1.064 |
1.015 |
6.47 |
25.77 |
7.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:40 PM |
| Notes: |
|
|
Corn Brew
|
American Light Lager
|
9 Gallons |
1.07 |
1.016 |
7.07 |
0 |
2.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:12 PM |
| Notes: |
|
|
Mosaic SMaSH Pale Ale
|
Blonde Ale
|
5 Gallons |
1.066 |
1.016 |
6.51 |
48.75 |
4.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:12 PM |
| Notes: |
|
|
Hacker-Pschorr Oktoberfest
|
Märzen
|
11 Gallons |
1.06 |
1.016 |
5.77 |
29.91 |
8.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:10 PM |
Notes: Mash temp dropped a bit to 148-149
actual OG reading via hygrometer 1.060 - adjusted efficiency in calculator to match outcome |
|
|
Pitcairn IPA
|
American IPA
|
1 Gallons |
1.069 |
1.019 |
6.59 |
97.09 |
10.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2013 10:33 PM |
| Notes: |
|
|
A Stage And An IPA
|
American IPA
|
12 Gallons |
1.056 |
1.007 |
6.49 |
43.25 |
3.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:20 AM |
| Notes: |
|
|
Lady White Bone
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.12 |
48.63 |
6.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 8:42 AM |
| Notes: |
|
|
Hootie Tootie Disco Cutie (NE Style IPA)
|
American IPA
|
22 Litres |
1.064 |
1.013 |
6.63 |
30.96 |
5.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:54 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.05 |
51.74 |
36.54 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:50 AM |
| Notes: |
|
|
Vanha Viheliäs
|
Old Ale
|
19 Litres |
1.065 |
1.01 |
7.14 |
35.75 |
21.12 °L
|
1.2K |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 7:00 AM |
| Notes: The yeast is actually Wyeast 9097 Old Ale PC. The Trappist Blend, which is used in the recipe, should be identical regarding attenuation. |
|
|
You're Doing It Right Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.063 |
1.012 |
6.66 |
67.54 |
45.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:54 AM |
| Notes: |
|
|
Norsk Galning
|
German Pils
|
21 Litres |
1.064 |
1.014 |
6.46 |
32.94 |
10.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 8:24 PM |
| Notes: |
|
|
Ururoa IPA
|
Imperial IPA
|
22 Litres |
1.072 |
1.015 |
7.51 |
101.93 |
7.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:49 PM |
| Notes: |
|
|
Oatmeal Stout, Oatis Clone
|
American Stout
|
5.75 Gallons |
1.085 |
1.028 |
7.54 |
49.74 |
33.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:19 PM |
| Notes: |
|
|
|
|