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We Made A Beer Sherry Oak Stout
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Imperial Stout
|
45 Litres |
1.069 |
1.012 |
7.44 |
4.86 |
37.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:50 AM |
| Notes: |
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Unscaleable
|
New England IPA |
5 Gallons |
1.082 |
1.029 |
7.03 |
53.95 |
5.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/22/2022 4:49 PM |
Notes: Dry hop at terminal for 3 days
Crash for 1 week
pre boil gravity 1.050 (.13 lower than estimated)
Original gravity 1.064 (.18 lower than estimated) |
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Pumped Up Pumpkin Ale
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American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
19.06 |
10.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/4/2021 12:44 AM |
| Notes: *** the 2lbs of fresh pumpkin was drizzled with maple syrup, cinnamon, and brown sugar then baked in an oven for 60 min at 250*F. |
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#0010 American Strong Ale
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American Strong Ale
|
530 Litres |
1.068 |
1.017 |
6.64 |
30.76 |
20.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:38 AM |
| Notes: |
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Farmer's Daughter
|
Mixed-Style Beer
|
12 Gallons |
14.788 |
2.3 |
6.93 |
0 |
3.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 11:09 PM |
| Notes: |
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NETTLES
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Belgian Blond Ale
|
100 Litres |
1.067 |
1.015 |
6.76 |
21.79 |
4.28 °L
|
1.1K |
0 |
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| Boil
Size: 113.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 168.4 g |
Creation
Date: 2/27/2021 10:28 AM |
| Notes: |
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Simple Light IPA
|
American IPA
|
19 Litres |
1.058 |
1.011 |
6.25 |
43.34 |
4.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:19 AM |
| Notes: |
|
|
Hofbräuhaus Oktoberfestbier Clone
|
Munich Helles
|
10 Litres |
1.065 |
1.016 |
6.44 |
0 |
8.9 °L
|
1.1K |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:58 PM |
| Notes: |
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American Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.01 |
6.54 |
13.18 |
10.05 °L
|
1.1K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 12:08 AM |
| Notes: |
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NE IPA
|
American IPA
|
4.5 Gallons |
1.068 |
1.015 |
6.97 |
45.72 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.122 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: 4oz |
Creation
Date: 5/7/2017 6:13 PM |
Notes: 1 oz mosaic added 2 days later 1 oz mosaic 2 oz ahtanum added, 2 days later n1/69 added then bottled 2 days later
Sugar added with 20 left
Used honey malt not melanoidin
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Outrigger Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.069 |
1.021 |
6.33 |
46.19 |
6.75 °L
|
1.1K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 11/18/2014 11:05 PM |
| Notes: This recipe came from hand-written brewday notes from a family friend. It was originally brewed by him in 1988. The EDME yeast he used is no longer available, and the Eroica bittering hops he used are actually extinct. I have substituted S-33 and Galena. Should be fun. |
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NE Style IPA
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English IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.46 |
107.57 |
4.6 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:10 PM |
Notes: - Pre-boil all water adding a crushed Campden tablet.
- Test pH of water after pre-boil. It must be tested at room temp. Clean with the electrode with distilled water before and after each use. Once it's tested, .3 will need to be subtracted since it is at room temp. The goal is to have a pH 0f 5.25 - 5.35. In order to get there, add 1/8 tsp of gypsum per gallon and 1/4 tsp of calcium chloride per gallon.
- Single sparge mash.
- Wait until temp. is down to 150 before adding whirlpool. hops.
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Fat Rat Ale
|
American Pale Ale
|
21 Litres |
1.06 |
1.012 |
6.28 |
26.94 |
3.76 °L
|
1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 11:26 PM |
| Notes: |
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Main Squeeze IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.06 |
55.4 |
9.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 12:01 AM |
| Notes: Target Mash Temp: 152* |
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Natural Disaster #2
|
Blonde Ale
|
19 Litres |
1.059 |
1.01 |
6.43 |
49.62 |
4.2 °L
|
1.1K |
0 |
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Own Candi Sugar |
Priming Amount: 115g (15.5 liter) |
Creation
Date: 6/10/2016 6:55 AM |
Notes: Ferment: 2016-06-09
Tapping: 2016-06-
OG: 1.062
FG: 1.019
ABV: 5.64%
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Red 5
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Irish Red Ale
|
11.5 Gallons |
1.066 |
1.013 |
6.91 |
63.68 |
17.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 4:15 PM |
| Notes: |
|
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IPA Azimuts-Mu
|
American IPA
|
210 Litres |
1.059 |
1.011 |
6.3 |
62.81 |
10.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 10:03 PM |
Notes: Temp avant empâtage 70.2 C
temp avec dreiche 67.8 C
après 50 min d'empâtage rallumage de feu pour monter pallier 78 oC
OG prise à 32 C 1.050 avec correction à 20 oC
1.053
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Rye Saision
|
Saison
|
2 Gallons |
1.068 |
1.019 |
6.34 |
22.24 |
8.34 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 4:19 PM |
Notes: Brewed 6-21-15
O.G. - 1.060
Bottled 7-19-15 |
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7 - TJBC - I Am Shotts - Scottish Ale 17-05-15
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Strong Scotch Ale
|
17.5 Litres |
1.072 |
1.019 |
6.88 |
44.78 |
31.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 2:18 AM |
| Notes: |
|
|
Call Da Amberlamps
|
American Amber Ale
|
10 Gallons |
1.079 |
1.023 |
7.36 |
8.49 |
24.82 °L
|
1.1K |
1 |
|
|
Author:
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Turtl Haus
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:57 AM |
| Notes: *gradual hop addition starting @ B+40min until B+50min. |
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