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Rocket Fuel Rye IIIPA
|
Imperial IPA
|
17 Gallons |
1.127 |
1.006 |
15.8 |
124.26 |
8.5 °L
|
1K |
0 |
|
|
Author:
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mclanejs
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 6:04 PM |
Notes: 6 Gallon Notes....
-------------------------------------------------------------------------
WLP001 Starter - 1.5 L
Day 0 - Final volume should be ~5.5 gal, not 6 due to incremental sugar addition.
--Save 0.5 Gal original wort for WLP099 starter.
--Save 1.5 Gal original wort for sugar
Mix sugar into 1.5 Gal - should yield ~2 Gal.
Aerate heavily.
--Pitch WLP001 to 2.5 gal to begin fermentation.
Day 1 - Begin adding sugared wort, 2.5 cups at a time, twice daily.
--Start WLP099 starter - ~250 ml (~1 cup, ~8 fl oz)
Day 2 - Up WLP099 starter to 0.5 gal
Day 4 - Aerate beer for 2-5 minutes, Add WLP099 starter made with original wort (entire thing), Add yeast nutrient.
Day X - Dry hop when fermentation is finished. May dry hop in keg if desired.
OG 1.069
Final OG w/ sugar @ 5 gal = 1.138
ABV > 15.5% - 18.1% w/ FG 1.020
ABV > 16.8% - 19.45% w/ FG 1.010
1.1 lb cane sugar in 5 gallons is 0.01 to OG |
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Thwarted Dachsund Imperial Double Chocolate Stout
|
Russian Imperial Stout
|
5 Gallons |
1.113 |
1.028 |
11.07 |
47.92 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:34 PM |
| Notes: |
|
|
Blackberry Lemonade Sour
|
Berliner Weisse
|
7.5 Gallons |
1.049 |
1.012 |
4.87 |
20.61 |
3.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2022 7:40 PM |
| Notes: |
|
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New Vansterdam Pale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.11 |
58.16 |
6.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 4:03 PM |
| Notes: |
|
|
Eli's Green Hop
|
British Golden Ale
|
21 Litres |
1.047 |
1.008 |
5.03 |
26.48 |
4.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 6:36 AM |
| Notes: |
|
|
Lake Days Lager
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.008 |
4.12 |
11.66 |
2.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 8.88 psi |
Creation
Date: 8/4/2021 2:23 AM |
Notes: 149 degree mash 60 min
21 day primary fermentation at 48 degrees
21 day secondary fermentation at 32 degrees
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Key Lime Pie Sour
|
Berliner Weisse
|
5 Gallons |
1.041 |
1.013 |
3.59 |
10.66 |
3.84 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 22.07 psi |
Creation
Date: 6/8/2021 8:10 PM |
Notes: Mash and sparge, chill to 95 then kettle sour using LACTOBACILLUS BLEND OYL-605
Maintain ambient temp of 100 in fermentation chamber for 24 hours
30-minute boil with hop addition at 20 minutes and zest of 4 limes at 10 minutes
Cool and pitch German Ale yeast
Ferment at 67* for 7 days
Cold crash for 24 hours before kegging |
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Saison Du Blueberry
|
Fruit Beer
|
11.5 Gallons |
1.04 |
1.005 |
4.48 |
26.13 |
3.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 13.8 oz |
Creation
Date: 6/2/2021 2:23 AM |
| Notes: |
|
|
Redneck Hopster
|
American Pale Ale
|
19 Litres |
1.042 |
1.007 |
4.57 |
89.18 |
5.36 °L
|
1K |
5 |
|
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Author:
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| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:13 AM |
| Notes: |
|
|
Fresh As A Cucumber
|
Berliner Weisse
|
5.5 Gallons |
1.052 |
1.015 |
4.93 |
26.33 |
6.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:58 AM |
Notes: Cereal Mash of 1lb Sonoran unmalted wheat and 4oz of 6-row
heated to the temp between 136 and 147F
for 20 mins
then let it boil for 25mins till it gets gooey
let it cool down below 155F then throw it in the mash with the rest of the grains for 60mins
I then boiled wort for about 30mins, got it to cool down till it was about 100F
I put it in a carboy, burst some Co2 into it and threw in a cup of greek yogurt which was a starter i made a few days ago
after 30 hours of sitting in a carboy for about 100F
I threw it back in the kettle and fired up a 60min boil and continued with the tossing of the hops
I diced two cucumbers, let them soak in a jar of gin for a couple days
day 7. I threw the cucumbers with 8oz of gin in the secondary
2ND BATCH
I used 2 shots of original good belly and 1/2 of a small Greek yogurt from chobani.
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|
Citra Lager
|
American Light Lager
|
10.5 Gallons |
1.04 |
1.007 |
4.36 |
1.63 |
2.32 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:08 PM |
| Notes: |
|
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The Classic - American Lager
|
American Lager
|
155 Gallons |
12.493 |
3.05 |
5.06 |
18.26 |
3.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:50 PM |
| Notes: |
|
|
Valhalla
|
American Wheat or Rye Beer
|
30 Litres |
1.041 |
1.005 |
4.77 |
19.57 |
3.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 12:46 PM |
| Notes: |
|
|
Fjord & Fjell Mary's Best II
|
Dark Mild
|
37 Litres |
9.621 |
2.855 |
3.58 |
24.45 |
29.65 °L
|
1K |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 8.1 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2017 9:55 PM |
| Notes: Starter: 1.3 l at 10 P (150 g DME)/ stirplate 1 day |
|
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Cereal Single Hop Chinook Red APA
|
American Pale Ale
|
30 Litres |
1.05 |
1.011 |
5.07 |
36.07 |
12.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 10:29 AM |
| Notes: |
|
|
Beach Blanket Bimbo
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.95 |
24.72 |
5.25 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:34 PM |
| Notes: |
|
|
Galaxy Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
58.04 |
9.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:26 PM |
| Notes: |
|
|
Comet Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.013 |
4.96 |
45.48 |
5.5 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:30 PM |
| Notes: |
|
|
Pale Rider
|
American Pale Ale
|
7.5 Gallons |
1.055 |
1.017 |
5.03 |
35.12 |
4.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 4:58 AM |
| Notes: |
|
|
Tavaszi Parti Sör - Vörös
|
Irish Red Ale
|
12 Litres |
10.525 |
2.701 |
4.15 |
30.7 |
7.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 1:22 PM |
| Notes: |
|
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|
|