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Siren's Song Honey Ale
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Blonde Ale
|
5.75 Gallons |
1.05 |
1.003 |
6.14 |
39.45 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Bottling Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/12/2017 10:45 PM |
Notes: Brewed on 1/8/17
Mash grains for 60 minutes at 156 F
Bring LME and water to boil
Add 1 oz Cascade, boil 10 minutes
Add wort from grains
Boil 20 minutes and add 0.5 oz Cascade
Boil 20 minutes, add honey, 0.5 oz Cascade, 1 tsp Irish Moss
Sg = 1.050 on 1/8/17
Rg = 1.007 on 1/22/17
Bg = 1.006 0n 1/29/17
Bottled with 4 oz bottling sugar
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Garam Masala
|
Gose
|
21 Litres |
1.054 |
1.009 |
5.99 |
10.95 |
4.4 °L
|
1.1K |
0 |
|
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| Boil
Size: 23.54 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 7/23/2023 10:28 AM |
Notes: Gose or sour beer?
Garam Masala spice mix amount? |
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Transmission - Black IPA
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Specialty IPA: Black IPA
|
15 Litres |
1.064 |
1.017 |
6.22 |
65.37 |
34.31 °L
|
1.1K |
0 |
|
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| Boil
Size: 19.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/1/2023 10:42 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
21.98 Litres |
1.063 |
1.013 |
6.49 |
54.27 |
5.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 8:04 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
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Onze Kveik Pilsner
|
Munich Helles
|
55 Litres |
1.055 |
1.012 |
5.67 |
35.77 |
3.35 °L
|
1.1K |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 330 |
Creation
Date: 11/12/2019 2:16 PM |
| Notes: |
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Mikklan White IPA
|
Specialty IPA: White IPA
|
10 Litres |
1.059 |
1.015 |
5.84 |
49.16 |
3.81 °L
|
1.1K |
1 |
|
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| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 11:22 AM |
| Notes: |
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Oracle NEIPA
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.21 |
74.24 |
5.91 °L
|
1.1K |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 2:33 PM |
Notes: No chill flameout additions, then as temp dropped to 160
Two seperate dry hop additions (1oz each)... One at slowing ferment, the other a couple days before kegging. |
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March 2017 Colab Dry-Stout
|
Foreign Extra Stout
|
70 Litres |
1.066 |
1.015 |
6.65 |
44.19 |
38.08 °L
|
1.1K |
0 |
|
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| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:12 PM |
| Notes: |
|
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Arch Rock Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.014 |
6.03 |
34.57 |
15.2 °L
|
1.1K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:58 PM |
| Notes: |
|
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Sløy Pale 2017
|
American Pale Ale
|
22 Litres |
1.061 |
1.012 |
6.45 |
38.56 |
7.91 °L
|
1.1K |
17 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 2/17/2017 8:01 AM |
| Notes: |
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SMaSH Austrailia
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.014 |
5.9 |
128.79 |
4.07 °L
|
1.1K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:40 PM |
| Notes: This is an experiment brew. I actually used a 5 gal mash with 12lbs of 6 row pale malt, then sparged with 5 gal of water at 175F. Then I split the wort into two boil kettles one with Galaxy hops from Australia and one with Wai-iti hops from New Zealand. |
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Oat Of This World Oatmeal Stout
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Oatmeal Stout
|
6 Gallons |
1.065 |
1.015 |
6.66 |
27 |
34.99 °L
|
1.1K |
1 |
|
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Author:
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O'Keefe
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 9:22 PM |
Notes: Toast 2/3 of oat flakes in oven on cookie pan at 300f, until slightly roasted/nutty then mill with the rest
soak rice hulls
Add teaspoon of baking soda to mash water
Dough in with 6 gallons of water
mash one hour at 154f
brewered 30 july 2017, og 1.052, fermented at 17.5
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Packline Pilsner
|
Classic American Pilsner
|
6 Gallons |
1.06 |
1.015 |
5.88 |
27.48 |
3.99 °L
|
1.1K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 3:06 PM |
| Notes: brew day kinda messed up, see brew notes |
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15. Lev (0) Puffer Fish 260916
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American Light Lager
|
27 Litres |
1.058 |
1.011 |
6.19 |
40.51 |
6.48 °L
|
1.1K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 11:35 AM |
| Notes: |
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Simple Pale Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6.13 |
32.06 |
10.59 °L
|
1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 3:26 PM |
| Notes: |
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ESB-Real Ale
|
Strong Bitter
|
10 Gallons |
1.057 |
1.013 |
5.83 |
48.37 |
13.5 °L
|
1.1K |
0 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 10:43 AM |
| Notes: At end of primary fermentation will add Dextrose and Cask conditioning yeast when racked to Firkin. |
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Stike Team Chanukah Altbier Big Brew 2016
|
Altbier
|
16 Gallons |
1.061 |
1.014 |
6.11 |
39.61 |
20.5 °L
|
1.1K |
0 |
|
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 2:42 AM |
| Notes: Secondary Fermentation for 30 days at 35 degrees |
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Belgian Black IPA
|
Specialty IPA: Black IPA
|
475 Litres |
1.066 |
1.02 |
6.1 |
63.88 |
34.16 °L
|
1.1K |
0 |
|
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| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 10:49 PM |
| Notes: |
|
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2015 - 10/3 - Sherlocks - October IPA
|
American IPA
|
6 Gallons |
1.062 |
1.011 |
6.65 |
71.63 |
11.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 3:08 PM |
Notes: Tasting Notes - 10/19/15 - Kegged under pressure for 2.5 days - Really fucking good. Balanced malt, nice hope taste. Really complex beer. The bittering hops are hard but nothing over the top. Would do this beer again.
Further reflection in December 2015 - This was a great IPA. Have been thinking about it and how great it was. I love the malt profile for this for any IPA. The hops really shine here and are showcased nicely. |
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Punchin' Pickerel Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
30.09 |
30.13 °L
|
1.1K |
0 |
|
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Author:
|
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MatthewL
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:11 AM |
Notes: Mash @ 152
Couldn't get Apollo hops, used .33oz Columbus for bittering
couldn't get coffee malt, used special b
9/5/16
OG: 1.060
FG: 1.012
ABV: 6.3%
06/05/16
OG: 1.065
FG: 1.013
ABV: 6.83%
Brewed: 04/10/2016
OG: 1.060
FG: 1.016
ABV: 5.78%
Brewed: 2/28/2016
OG: 1.060
FG: 1.012
ABV: 6.3%
Brewed 4/19/2015
Mash temp 152
OG: 1.050
FG: 1.006
ABV: 5.78 |
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