Vanilla Brown Cow Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Vanilla Brown Cow

195 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday January 20th 2015
1.058
1.020
5.0%
25.8
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 58.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.47 50%
1 oz chocolate coconut1 oz chocolate coconut Hops Pellet 14.7 Boil 10 min 13.3 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Beans Spice Secondary 14 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Next time: mash high
Use less types of caramalts
Use less caramalts
Add coffee at bottling

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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 00:53 UTC
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