Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
11.6 |
First Wort at 67 °C
|
30 min |
11.05 |
3.3% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
16.5 |
First Wort at 67 °C
|
30 min |
15.72 |
3.3% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11.7 |
Hop Stand at 75 °C
|
30 min |
|
10% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
11.6 |
Hop Stand at 75 °C
|
30 min |
|
6.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.9 |
Hop Stand at 75 °C
|
30 min |
|
6.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
16.55 |
Hop Stand at 75 °C
|
30 min |
|
6.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.7 |
Hop Stand at 75 °C
|
30 min |
|
6.7% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
11.6 |
Dry Hop (High Krausen) at 21 °C
|
7 days |
|
6.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.9 |
Dry Hop (High Krausen) at 21 °C
|
7 days |
|
6.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
16.5 |
Dry Hop (High Krausen) at 21 °C
|
7 days |
|
6.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.7 |
Dry Hop (High Krausen) at 21 °C
|
7 days |
|
6.7% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
11.6 |
Dry Hop at 21 °C
|
3 days |
|
6.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.9 |
Dry Hop at 21 °C
|
3 days |
|
6.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.7 |
Dry Hop at 21 °C
|
3 days |
|
6.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11.7 |
Dry Hop at 21 °C
|
3 days |
|
10% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.75 L |
|
Strike |
69 °C |
67 °C |
60 min |
21.67 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Church Lawford Tap
"300g fruity tooty" Specialty IPA: New England IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.37%, IBU 26.77, SRM 6.34, Fermentables: (Europils Malt, Wheat, Golden Naked Oats, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light) Hops: (El Dorado, Galaxy, Citra, Mosaic, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-26 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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