Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
7.63 |
50% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
5.52 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
70 °C |
45 min |
|
14 L |
|
Sparge |
-- |
70 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
800 g |
Tinned gooseberry
|
|
Flavor |
Primary |
5 days |
"Gooseberry Mango Experiment" Experimental Beer recipe by WeMadeABeer. All Grain, ABV 5.79%, IBU 13.15, SRM 5.06, Fermentables: (Pilsner, Vienna, Wheat, Flaked Oats) Hops: (Saaz, Simcoe) Other: (Tinned gooseberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-15 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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