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Løkka IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grunerløkka brygghus
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday January 22nd 2018

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

49.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.47 kg	German - Pale Ale3.47 kg Pale Ale	39	2.3	49.9%
2.78 kg	German - Pilsner2.78 kg Pilsner	38	1.6	40%
0.70 kg	German - CaraHell0.7 kg CaraHell	34	11	10.1%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	60 min	37.43	14.8%
19.45 g	Cascade19.45 g Cascade Hops	Pellet	7	Boil	10 min	5.28	11.5%
27.78 g	Mosaic27.78 g Mosaic Hops	Pellet	12.5	Boil	2 min	3.14	16.4%
27.78 g	Simcoe27.78 g Simcoe Hops	Pellet	12.7	Boil	2 min	3.19	16.4%
34.72 g	Cascade34.72 g Cascade Hops	Pellet	7	Dry Hop	7 days		20.5%
34.72 g	Citra34.72 g Citra Hops	Pellet	11	Dry Hop	7 days		20.5%
169.45 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	37.43	14.8%
54.17 g	Cascade (Pellet) 54.17 g Cascade (Pellet) Hops	5.28	32%
27.78 g	Mosaic (Pellet) 27.78 g Mosaic (Pellet) Hops	3.14	16.4%
27.78 g	Simcoe (Pellet) 27.78 g Simcoe (Pellet) Hops	3.19	16.4%
34.72 g	Citra (Pellet) 34.72 g Citra (Pellet) Hops		20.5%
169.45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	65.6 °C	75 min
25 L	Fly Sparge	--	75.6 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

919

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Brews

Public: Yup, Shared
Last Updated: 2018-01-22 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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