Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Challenger54 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
50.67 |
45% |
|
18 g |
First Gold18 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
5.4 |
15% |
|
24 g |
First Gold24 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
20% |
|
24 g |
First Gold24 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
5 days |
|
20% |
|
120 g
/ $ 0.00
|
"First Gold Stout Porter" Foreign Extra Stout beer recipe by Stucumber. BIAB, ABV 6.61%, IBU 56.07, SRM 39.11, Fermentables: (Maris Otter Pale, Amber, Brown, Roasted Barley, Chocolate) Hops: (Challenger, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 11:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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