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Maracujá Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday May 18th 2018

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

52.4

SRM (morey):

5.7

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	62.5%
1 kg	Passionfruit1 kg Passionfruit - (late boil kettle addition)	5	0	7.8%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	7.8%
800 g	Apple800 g Apple - (late boil kettle addition)	5.6	0	6.2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	3.9%
500 g	Mango500 g Mango - (late boil kettle addition)	4.95	0	3.9%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar)	41	1	3.1%
300 g	Canadian - Honey Malt300 g Honey Malt	37	25	2.3%
300 g	Honey300 g Honey - (late boil kettle addition)	42	2	2.3%
12,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	10 min	14.41	11.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	4.37	11.3%
70 g	Yakima Valley Hops - Southern Passion70 g Southern Passion Hops	Pellet	12	Whirlpool at 80 °C	30 min	21	15.8%
70 g	Huell Melon70 g Huell Melon Hops	Pellet	7.2	Whirlpool at 70 °C	20 min	12.6	15.8%
50 g	Yakima Valley Hops - Southern Passion50 g Southern Passion Hops	Pellet	12	Dry Hop	7 days		11.3%
54.44 g	Huell Melon54.44 g Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		12.2%
100 g	Yakima Valley Hops - Southern Passion100 g Southern Passion Hops	Pellet	12	Dry Hop	3 days		22.5%
444.44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	14.41	11.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.37	11.3%
220 g	Yakima Valley Hops - Southern Passion (Pellet) 220 g Southern Passion (Pellet) Hops	21	49.6%
124.44 g	Huell Melon (Pellet) 124.44 g Huell Melon (Pellet) Hops	12.6	28%
444.44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	--
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Green Apples (Pureed)	Water Agt	Boil	45 min.
2 g	Yeast Nutrient	Other	Boil	15 min.
2 g	Ginger	Flavor	Boil	1 min.
1 each	Lemon grass	Flavor	Boil	1 min.
2 g	Vanilla	Flavor	Boil	1 min.
1 kg	Maracujá pulp	Flavor	Secondary	7 days
1 each	Vanilla bean	Flavor	Secondary	7 days
200 g	Mango pureé	Flavor	Secondary	5 days
300 g	Honey @ 3 day hops	Other	Secondary	3 days
1 each	Lime N Lemon zest in vodka	Flavor	Secondary	3 days

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	19 - 27 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 940 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

916

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Brews

Public: Yup, Shared
Last Updated: 2018-09-23 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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