Kitchen Sink East Coast IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kitchen Sink East Coast IPA

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday January 27th 2017
1.065
1.015
6.5%
80.7
7.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.8%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 5.3%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 10.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13.3 Boil 60 min 35.19 13.2%
1.44 oz Centennial1.44 oz Centennial Hops Pellet 10.4 Boil 20 min 32 25.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 10 min 8.83 17.6%
0.97 oz Cascade0.97 oz Cascade Hops Pellet 6.9 Boil 5 min 4.71 17.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Dry Hop 7 days 13.2%
0.77 oz Amarillo0.77 oz Amarillo Hops Pellet 9 Dry Hop 7 days 13.6%
5.68 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Infusion -- 152 °F 60 min
4.38 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
5 g Calcium Chloride Water Agt Mash --
3 g Baking Soda Water Agt Mash --
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kitchen Sink East Coast IPA" American IPA beer recipe by RockyMtnGT. All Grain, ABV 6.51%, IBU 80.73, SRM 7.21, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Victory, CaraRed, Wheat Malt, Golden Naked Oats, Acidulated Malt) Hops: (Galena, Centennial, Cascade, Citra, Amarillo) Other: (Gypsum, Calcium Chloride, Baking Soda, Irish Moss, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
934
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-31 01:46 UTC
NEW Water Requirements:
Kitchen Sink East Coast IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kitchen Sink East Coast IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information