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50 - Raise your bat - 15-05-16

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday May 9th 2016

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

62.9

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Golden Promise4.2 kg Golden Promise	37	3	79.2%
500 g	German - Munich Light500 g Munich Light	37	6	9.4%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	4.7%
150 g	American - Caramel / Crystal 150L150 g Caramel / Crystal 150L	33	150	2.8%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	1.9%
100 g	Shepherds Dlight100 g Shepherds Dlight	34	95	1.9%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	50 min	36.5	8.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	26.38	10.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	25 min		10.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	25 min		10.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	25 min		10.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	25 min		10.3%
25 g	Perle25 g Perle Hops	Pellet	8.2	Whirlpool	25 min		10.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool	25 min		10.3%
12 g	Chinook12 g Chinook Hops	Pellet	13	Dry Hop	30 days		4.9%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	30 days		4.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop	30 days		4.9%
12 g	Centennial12 g Centennial Hops	Pellet	10	Dry Hop	30 days		4.9%
243 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	36.5	8.2%
62 g	Simcoe (Pellet) 62 g Simcoe (Pellet) Hops	26.38	25.5%
37 g	Amarillo (Pellet) 37 g Amarillo (Pellet) Hops	0	15.2%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		10.3%
37 g	Centennial (Pellet) 37 g Centennial (Pellet) Hops	0	15.2%
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops		10.3%
37 g	Chinook (Pellet) 37 g Chinook (Pellet) Hops	0	15.2%
243 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	66 °C	90 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3g Gypsum - 1g Cal. Carb - 1g Epsom
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

876

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Brews

Public: Yup, Shared
Last Updated: 2016-07-20 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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