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Shipwreck

Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday December 17th 2019

Caribbean Stout

by Conanicut Brewing

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 29

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

34.0

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 90°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Thomas Fawcett - Maris Otter11 lb Maris Otter	38	2.1	77.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.5%
0.50 lb	Weyermann - Chocolate Rye0.5 lb Chocolate Rye	29.9	240	3.5%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.5%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.5%
0.25 lb	Molasses0.25 lb Molasses - (late boil kettle addition)	36	80	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	Pellet	15.1	Boil	15 min	5.67	8.8%
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	Pellet	15.1	Boil	5 min	2.28	8.8%
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	Pellet	15.1	Whirlpool at 180 °F	15 min	1.45	8.8%
0.33 oz	Glacier0.33 oz Glacier Hops	Pellet	5.5	Boil	15 min	3.41	14.5%
0.20 oz	Glacier0.2 oz Glacier Hops	Pellet	5.5	Boil	5 min	0.83	8.8%
0.20 oz	Glacier0.2 oz Glacier Hops	Pellet	5.5	Whirlpool at 180 °F	15 min	0.53	8.8%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	Pellet	11.5	First Wort	0 min	11.96	11%
0.20 oz	Yakima Valley Hops - Mosaic0.2 oz Mosaic Hops	Pellet	11.5	Boil	15 min	4.32	8.8%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	Pellet	11.5	Boil	5 min	2.17	11%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	Pellet	11.5	Whirlpool at 180 °F	15 min	1.38	11%
2.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Valley Hops - Sabro (Pellet)	9.4	26.4%
0.73 oz	Glacier (Pellet)	4.77	32.1%
0.95 oz	Yakima Valley Hops - Mosaic (Pellet)	19.83	41.8%
2.28 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 qt	Strike	170 °F	155 °F	60 min
2 qt	Top Off	170 °F	--	10 min
14 qt	Batch Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
50 g	Whole Bean Vanilla Extract	Spice	Kegging	0 min.
34.18 ml	Phosphoric acid	Water Agt	Mash	1 hr.
8 g	Fermaid O	Other	Primary	0 min.
0.50 each	Camden Tab	Water Agt	Other	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Substitute muscavado for molasses.

Last Updated and Sharing

919

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Brews

Public: Yup, Shared
Last Updated: 2020-01-05 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shipwreck

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