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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Thomas Fawcett - Maris Otter11 lb Maris Otter | 38 | 2.1 | 77.2% | |
0.50 lb | Belgian - Special B0.5 lb Special B | 34 | 115 | 3.5% | |
0.50 lb | Weyermann - Chocolate Rye0.5 lb Chocolate Rye | 29.9 | 240 | 3.5% | |
0.50 lb | United Kingdom - Pale Chocolate0.5 lb Pale Chocolate | 33 | 207 | 3.5% | |
0.50 lb | United Kingdom - Roasted Barley0.5 lb Roasted Barley | 29 | 550 | 3.5% | |
0.50 lb | Flaked Oats0.5 lb Flaked Oats | 33 | 2.2 | 3.5% | |
0.50 lb | American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L | 33 | 80 | 3.5% | |
0.25 lb | Molasses0.25 lb Molasses - (late boil kettle addition) | 36 | 80 | 1.8% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Yakima Valley Hops - Sabro0.2 oz Sabro Hops | Pellet | 15.1 | Boil | 15 min | 5.67 | 8.8% | |
0.20 oz | Yakima Valley Hops - Sabro0.2 oz Sabro Hops | Pellet | 15.1 | Boil | 5 min | 2.28 | 8.8% | |
0.20 oz | Yakima Valley Hops - Sabro0.2 oz Sabro Hops | Pellet | 15.1 | Whirlpool at 180 °F | 15 min | 1.45 | 8.8% | |
0.33 oz | Glacier0.33 oz Glacier Hops | Pellet | 5.5 | Boil | 15 min | 3.41 | 14.5% | |
0.20 oz | Glacier0.2 oz Glacier Hops | Pellet | 5.5 | Boil | 5 min | 0.83 | 8.8% | |
0.20 oz | Glacier0.2 oz Glacier Hops | Pellet | 5.5 | Whirlpool at 180 °F | 15 min | 0.53 | 8.8% | |
0.25 oz | Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops | Pellet | 11.5 | First Wort | 0 min | 11.96 | 11% | |
0.20 oz | Yakima Valley Hops - Mosaic0.2 oz Mosaic Hops | Pellet | 11.5 | Boil | 15 min | 4.32 | 8.8% | |
0.25 oz | Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops | Pellet | 11.5 | Boil | 5 min | 2.17 | 11% | |
0.25 oz | Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops | Pellet | 11.5 | Whirlpool at 180 °F | 15 min | 1.38 | 11% | |
2.28 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.60 oz | Yakima Valley Hops - Sabro (Pellet) 0.59999999862754 oz Sabro (Pellet) Hops | 9.4 | 26.4% | |
0.73 oz | Glacier (Pellet) 0.72999999833018 oz Glacier (Pellet) Hops | 4.77 | 32.1% | |
0.95 oz | Yakima Valley Hops - Mosaic (Pellet) 0.94999999782694 oz Mosaic (Pellet) Hops | 19.83 | 41.8% | |
2.28 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 qt | Strike | 170 °F | 155 °F | 60 min | |
2 qt | Top Off | 170 °F | -- | 10 min | |
14 qt | Batch Sparge | 170 °F | -- | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 each | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Baking Soda | Water Agt | Mash | 1 hr. | |
50 g | Whole Bean Vanilla Extract | Spice | Kegging | 0 min. | |
34.18 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
8 g | Fermaid O | Other | Primary | 0 min. | |
0.50 each | Camden Tab | Water Agt | Other | 0 min. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |