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British IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Machoraton Brewery
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday April 29th 2018

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

77.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	83.3%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pilgrim0.5 oz Pilgrim Hops	Pellet	11	Boil	60 min	22.32	3.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	10 min	7.36	6.7%
1.50 oz	Pilgrim1.5 oz Pilgrim Hops	Pellet	11	Aroma	5 min	13.35	10%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Whirlpool at 80 °C	20 min	7.09	6.7%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Whirlpool at 75 °C	15 min	27.57	6.7%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		20%
4 oz	Waimea4 oz Waimea Hops	Pellet	17.5	Dry Hop	5 days		26.7%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Dry Hop	5 days		20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Pilgrim (Pellet)	35.67	13.3%
4 oz	East Kent Goldings (Pellet)	7.36	26.7%
4 oz	Fuggles (Pellet)	7.09	26.7%
5 oz	Waimea (Pellet)	27.57	33.4%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	--	66 °C	90 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	80	300	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

897

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-29 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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