Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
tettnang0.75 oz tettnang Hops |
|
Pellet |
2.2 |
First Wort
|
0 min |
6.29 |
42.9% |
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
50 min |
34.58 |
42.9% |
|
0.25 oz |
tettnang0.25 oz tettnang Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
0.95 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
tettnang (Pellet) 0.99999999771257 oz tettnang (Pellet) Hops |
|
7.24 |
57.2% |
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
34.58 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.4 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
7 qt |
|
Sparge |
-- |
190 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Fining |
Boil |
5 min. |
|
3 tsp |
yeast nutrient
|
|
Other |
Boil |
5 min. |
Notes
This isn't a traditional Alt, hence the name. It's much more of a hybrid that doesn't really fit any particular style. I wanted to try something new, so I subbed Maris Otter for Pilsner and used US 05 fermented on the cool end for a clean profile.
Ended up with only 6 gallons going into boil, then 5 gallons post boil with an OG of 1.053. Topped off with half a gallon of water to reach 5.5 gallons. OG of 1.047.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-11 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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