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Lake Town Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday February 21st 2017

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

97.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Golden Promise8.5 lb Golden Promise	37	3	69.4%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	24.5%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	56.33	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	19.43	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	19.64	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.56	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	56.33	33.3%
1 oz	Cascade (Pellet)	19.43	16.7%
1 oz	Columbus (Pellet)	19.64	16.7%
2 oz	Centennial (Pellet)	1.56	33.4%
6 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

6 days after brew day (2/25/17) I took a gravity reading and it was 1.020. Nice aroma, dry and bittering.

Adjusting for temperature to calibration of 60F, OG was 1.071 and 2/25 gravity was 1.021, or 6.56%. Going to dry hop hop now (2/25) and give it a slight shake to hopefully get a couple more points out of it.

Last Updated and Sharing

870

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Brews

Public: Yup, Shared
Last Updated: 2017-04-09 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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