Dbl batch - NEIPA Jun 29 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dbl batch - NEIPA Jun 29

600 calories 66 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Calories: 600 calories (Per 1L)
Carbs: 66 g (Per 1L)
Created: Sunday June 27th 2021
Similar Recipes

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

1.064
1.018
6.1%
36.9
6.0
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Golden Promise5.2 kg Golden Promise 37 3 41.3%
5.20 kg Canadian - Pale 2-Row5.2 kg Pale 2-Row 36 1.75 41.3%
0.84 kg Canadian - Pale Wheat0.84 kg Pale Wheat 36 2 6.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 2.4%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 3.6%
12.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 15 min 10.67 7.7%
56 g 47 Hops - Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 10.7 Whirlpool at 75 °C 15 min 6.81 15.4%
56 g Azacca56 g Azacca Hops Pellet 15 Whirlpool at 75 °C 15 min 9.55 15.4%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 15 min 9.86 15.4%
56 g 47 Hops - Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 10.7 Dry Hop at 22 °C 4 days 15.4%
56 g Azacca56 g Azacca Hops Pellet 15 Dry Hop at 22 °C 4 days 15.4%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Dry Hop at 22 °C 4 days 15.4%
364 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L strike at 77C Infusion -- 68 °C 60 min
30 L Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hops forward profile 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 8 65 4 81.8

Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator
 
Notes

Double batch with double grain bill where half is fermented with:
-Omega Ebbegarden Kveik Blend (2 packs of old)
-Wyeast London Ale III - 1813

Dry hopping quantities are divided in two for the separate fermenting batches

Dry hop at day 14 for 4 days


Substituted 300g of crushed Barley for Meloidin

Recipe Picture
Last Updated and Sharing
 
858
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-29 16:56 UTC
NEW Water Requirements:
Dbl batch - NEIPA Jun 29
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dbl batch - NEIPA Jun 29
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information